Public Health Nutrition

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  Publication Venue For

  • Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers..  22:223-234. 2019
  • The perceived influence of cost-offset community-supported agriculture on food access among low-income families.  21:2866-2874. 2018
  • A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership..  19:2618-2628. 2016
  • Maternal and infant correlates of maternal feeding beliefs and practices in a multi-ethnic Asian population: the GUSTO (Growing Up in Singapore Towards healthy Outcomes) study..  19:2789-2798. 2016
  • Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket..  19:2157-2164. 2016
  • Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil.  18:3183-3191. 2015
  • Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil..  18:3183-3191. 2015
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults..  18:2794-2803. 2015
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults..  18:2135-2145. 2015
  • 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information..  18:15-24. 2015
  • Trends in energy and macronutrient intakes by weight status over four decades..  17:256-265. 2014
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence..  16:883-893. 2013
  • The use of sports references in marketing of food and beverage products in supermarkets..  16:738-742. 2013
  • The science on front-of-package food labels..  16:430-439. 2013
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children..  16:146-155. 2013
  • Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes..  15:1331-1332. 2012
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study..  15:1150-1158. 2012
  • Implications of the WHO Child Growth Standards in rural Honduras..  15:1015-1022. 2012
  • Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?.  15:262-267. 2012
  • Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?.  14:2207-2212. 2011
  • Effect of breast-feeding on weight retention at 3 and 6 months postpartum: data from the North Carolina WIC Programme..  13:2019-2026. 2010
  • An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy..  13:1826-1828. 2010
  • Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?.  13:1113-1121. 2010
  • Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire..  13:615-622. 2010
  • Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket..  13:409-417. 2010
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?.  13:222-228. 2010
  • Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers..  12:2120-2128. 2009
  • The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities..  12:2027-2036. 2009
  • Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents..  12:1767-1774. 2009
  • Food insecurity and maternal depression in rural, low-income families: a longitudinal investigation..  12:1133-1140. 2009
  • The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children..  11:881-886. 2008
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT..  10:1257-1265. 2007
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status..  10:16-23. 2007
  • Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years..  8:1275-1285. 2005
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods..  8:77-85. 2005
  • Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools)..  7:665-674. 2004
  • Tracing ingestion of 'novel' foods in UK diets for possible health surveillance--a feasibility study..  7:345-352. 2004
  • Vitamin supplement use and breast cancer in a North Carolina population..  4:821-827. 2001
  • Efficacy and safety of St. John's wort for the treatment of major depression..  3:487-494. 2000
  • Efficacy and safety of St. John's wort for the treatment of major depression.  3:487-494. 2000
  • Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk..  2:283-291. 1999