Public Health Nutrition
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Publication Venue For
- Maternal and infant correlates of maternal feeding beliefs and practices in a multi-ethnic Asian population: the GUSTO (Growing Up in Singapore Towards healthy Outcomes) study.. 19:2789-2798. 2016
- Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket.. 19:2157-2164. 2016
- Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil. 18:3183-3191. 2015
- Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil.. 18:3183-3191. 2015
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.. 18:15-24. 2015
- The use of sports references in marketing of food and beverage products in supermarkets.. 16:738-742. 2013
- The science on front-of-package food labels.. 16:430-439. 2013
- Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.. 15:1331-1332. 2012
- Implications of the WHO Child Growth Standards in rural Honduras.. 15:1015-1022. 2012
- Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?. 15:262-267. 2012
- Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?. 14:2207-2212. 2011
- An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.. 13:1826-1828. 2010
- Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket.. 13:409-417. 2010
- Food insecurity and maternal depression in rural, low-income families: a longitudinal investigation.. 12:1133-1140. 2009
- The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.. 11:881-886. 2008
- Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.. 10:1257-1265. 2007
- Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.. 10:16-23. 2007
- Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years.. 8:1275-1285. 2005
- Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.. 8:77-85. 2005
- Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools).. 7:665-674. 2004
- Tracing ingestion of 'novel' foods in UK diets for possible health surveillance--a feasibility study.. 7:345-352. 2004
- Vitamin supplement use and breast cancer in a North Carolina population.. 4:821-827. 2001
- Efficacy and safety of St. John's wort for the treatment of major depression.. 3:487-494. 2000
- Efficacy and safety of St. John's wort for the treatment of major depression. 3:487-494. 2000
- Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk.. 2:283-291. 1999