Public Health Nutrition

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  Publication Venue For

  • Maternal and infant correlates of maternal feeding beliefs and practices in a multi-ethnic Asian population: the GUSTO (Growing Up in Singapore Towards healthy Outcomes) study..  19:2789-2798. 2016
  • Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket..  19:2157-2164. 2016
  • Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil.  18:3183-3191. 2015
  • Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil..  18:3183-3191. 2015
  • 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information..  18:15-24. 2015
  • The use of sports references in marketing of food and beverage products in supermarkets..  16:738-742. 2013
  • The science on front-of-package food labels..  16:430-439. 2013
  • Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes..  15:1331-1332. 2012
  • Implications of the WHO Child Growth Standards in rural Honduras..  15:1015-1022. 2012
  • Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?.  15:262-267. 2012
  • Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?.  14:2207-2212. 2011
  • An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy..  13:1826-1828. 2010
  • Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket..  13:409-417. 2010
  • Food insecurity and maternal depression in rural, low-income families: a longitudinal investigation..  12:1133-1140. 2009
  • The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children..  11:881-886. 2008
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT..  10:1257-1265. 2007
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status..  10:16-23. 2007
  • Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years..  8:1275-1285. 2005
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods..  8:77-85. 2005
  • Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools)..  7:665-674. 2004
  • Tracing ingestion of 'novel' foods in UK diets for possible health surveillance--a feasibility study..  7:345-352. 2004
  • Vitamin supplement use and breast cancer in a North Carolina population..  4:821-827. 2001
  • Efficacy and safety of St. John's wort for the treatment of major depression..  3:487-494. 2000
  • Efficacy and safety of St. John's wort for the treatment of major depression.  3:487-494. 2000
  • Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk..  2:283-291. 1999