Public Health Nutrition
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Publication Venue For
- Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.. 23:22-33. 2020
- Maternal predictors of infant beverage consumption: results from the Nurture cohort study.. 22:2591-2597. 2019
- Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers.. 22:223-234. 2019
- The perceived influence of cost-offset community-supported agriculture on food access among low-income families.. 21:2866-2874. 2018
- Early, regular breast-milk pumping may lead to early breast-milk feeding cessation.. 21:1726-1736. 2018
- A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership.. 19:2618-2628. 2016
- Sports and energy drink consumption are linked to health-risk behaviours among young adults.. 18:2794-2803. 2015
- How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.. 18:2135-2145. 2015
- Social Inequalities in BMI Trajectories: 8 year Follow-up of the Pro-Saude Study in Rio de Janiero, Brazil. 7:1-9. 2015
- Trends in energy and macronutrient intakes by weight status over four decades.. 17:256-265. 2014
- Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.. 16:883-893. 2013
- Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children.. 16:146-155. 2013
- Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.. 15:1150-1158. 2012
- Effect of breast-feeding on weight retention at 3 and 6 months postpartum: data from the North Carolina WIC Programme.. 13:2019-2026. 2010
- Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?. 13:1113-1121. 2010
- Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.. 13:615-622. 2010
- Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?. 13:222-228. 2010
- Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers.. 12:2120-2128. 2009
- The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities.. 12:2027-2036. 2009
- Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.. 12:1767-1774. 2009