Sugars

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  Subject Areas on Research

  • A randomized trial to evaluate the impact of Singapore's forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. 
  • Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study. 
  • Clinical and Radiographic Comparison of Splinting Constructs for Distal Radius Fractures: An Effort to Free the Elbow. 
  • Cryptic Phosphorylation-Mediated Divergent Biosynthesis of High-Carbon Sugar Nucleoside Antifungals. 
  • Fructose and sugar: A major mediator of non-alcoholic fatty liver disease. 
  • Fructose metabolism and metabolic disease. 
  • Genomic Variation across a Clinical Cryptococcus Population Linked to Disease Outcome. 
  • Human UDP-galactose 4'-epimerase (GALE) is required for cell-surface glycome structure and function. 
  • Mexican households' food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes. 
  • Probing conformational transitions towards mutagenic Watson-Crick-like G·T mismatches using off-resonance sugar carbon R1ρ relaxation dispersion. 
  • Public Policies to Reduce Sugary Drink Consumption in Children and Adolescents. 
  • Radial-axial transport coordination enhances sugar translocation in the phloem vasculature of plants. 
  • Sugar rush: Glucosylation of IPyA attenuates auxin levels. 
  • Sugars and Sweeteners in Tobacco and Nicotine Products: Food and Drug Administration's Regulatory Implications. 
  • The neural basis of sugar preference. 
  • The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity. 
  • The preference for sugar over sweetener depends on a gut sensor cell. 
  • Tobacco industry's investment in sweetness comes full circle. 
  • Variation in gut microbiome structure across the annual hibernation cycle in a wild primate. 
  • Viscera affectum anno: the gut beyond eating behaviours.