Alcoholic Beverages

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  Subject Areas on Research

  • A Randomized Controlled Trial of an Integrated Alcohol Reduction Intervention in Patients With Hepatitis C Infection. 
  • A developmental perspective on alcohol and youths 16 to 20 years of age. 
  • Alcohol Availability, Cost, Age of First Drink, and Its Association with At-Risk Alcohol Use in Moshi, Tanzania. 
  • Alcohol Consumption and Risk of Coronary Artery Disease (from the Million Veteran Program). 
  • Alcohol and Cancer: Existing Knowledge and Evidence Gaps across the Cancer Continuum. 
  • Alcohol drinking patterns by gender, ethnicity, and social class in Bahia, Brazil. 
  • Alcohol health literacy in young adults with type 1 diabetes and its impact on diabetes management. 
  • Alcohol retail privatization: a commentary. 
  • Alcohol taxes as a public health measure. 
  • Alcohol use in television programming: effects on children's behavior. 
  • Critical opportunities for public health law: a call for action. 
  • Do college students drink more than they think? Use of a free-pour paradigm to determine how college students define standard drinks. 
  • Effects of prices, civil and criminal sanctions, and law enforcement on alcohol-related mortality. 
  • Evidence from a high-income country. 
  • Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. 
  • Patient compliance with MAO inhibitor therapy. 
  • Perinatal effects of drugs of abuse. 
  • Posttraumatic stress disorder symptoms mediate the relationship between traumatic experiences and drinking behavior among women attending alcohol-serving venues in a South African township. 
  • Recent alcohol consumption and risk of incident ovarian carcinoma: a pooled analysis of 5,342 cases and 10,358 controls from the Ovarian Cancer Association Consortium. 
  • Taxing sin and saving lives: Can alcohol taxation reduce female homicides? 
  • Taxonomy of Caribbean tourism alcohol venues: implications for HIV transmission. 
  • The economics of alcohol abuse and alcohol-control policies. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The enemy within. 
  • The food industry and self-regulation: standards to promote success and to avoid public health failures. 
  • The virtuous tax: lifesaving and crime-prevention effects of the 1991 federal alcohol-tax increase. 
  • Transitions into underage and problem drinking: developmental processes and mechanisms between 10 and 15 years of age. 
  • Type of alcoholic beverage and risk of head and neck cancer--a pooled analysis within the INHANCE Consortium. 
  • Why are caffeinated alcoholic beverages especially risky?