Amylose

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  Subject Areas on Research

  • Direct detection of the formation of V-amylose helix by single molecule force spectroscopy. 
  • Elastic properties of single amylose chains in water: a quantum mechanical and AFM study. 
  • Fingerprinting polysaccharides with single-molecule atomic force microscopy. 
  • Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures. 
  • Polysaccharide elasticity governed by chair-boat transitions of the glucopyranose ring. 
  • Thermodynamics of hydrolysis of oligosaccharides.