Energy Intake

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  Subject Areas on Research

  • "Just three more bites": an observational analysis of parents' socialization of children's eating at mealtime. 
  • 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information. 
  • A 2-Year Randomized Controlled Trial of Human Caloric Restriction: Feasibility and Effects on Predictors of Health Span and Longevity. 
  • A 6-month observational study of the relationship between weight loss and behavioral symptoms in institutionalized Alzheimer's disease subjects. 
  • A Delphi-based consensus clinical practice protocol for the diagnosis and management of 3-methylcrotonyl CoA carboxylase deficiency. 
  • A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels. 
  • A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior. 
  • A call to action to inform patient-centred approaches to obesity management: Development of a disease-illness model. 
  • A case study of overfeeding 3 different diets. 
  • A comparison of two very-low-calorie diets: protein-sparing-modified fast versus protein-formula-liquid diet. 
  • A controlled high-fat diet induces an obese syndrome in rats. 
  • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. 
  • A double-blind randomized trial comparing outpatient parenteral nutrition with intravenous hydration: effect on resumption of oral intake after marrow transplantation. 
  • A guide to analysis of mouse energy metabolism. 
  • A nutritive control of independent ingestion in rat pups emerges by nine days of age. 
  • A pilot study of a weight management program with food provision in schizophrenia. 
  • A pilot study to explore the safety of perioperative postpyloric enteral nutrition. 
  • A randomized controlled trial of a theoretically-based behavioral nutrition intervention for community elders: lessons learned from the Behavioral Nutrition Intervention for Community Elders Study. 
  • A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. 
  • A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial. 
  • A reappraisal of the caloric requirements of men. 
  • A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status? 
  • A rodent model of rapid-onset diabetes induced by glucocorticoids and high-fat feeding. 
  • A test of different menu labeling presentations. 
  • A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial. 
  • A unifying hypothesis to explain the retardation of aging and tumorigenesis by caloric restriction. 
  • Acute treatment with trimethyltin alters alcohol self-selection. 
  • Adiponectin changes in relation to the macronutrient composition of a weight-loss diet. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use. 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Aerobic and resistance training effects on energy intake: the STRRIDE-AT/RT study. 
  • Alcohol and dietary intake in the development of chronic pancreatitis and liver disease in alcoholism. 
  • American Thoracic Society/European Respiratory Society statement on pulmonary rehabilitation. 
  • An algebra for adiposity? 
  • An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy. 
  • Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Approaches for quantifying energy intake and %calorie restriction during calorie restriction interventions in humans: the multicenter CALERIE study. 
  • Are the salutogenic effects of social supports modified by income? A test of an "added value hypothesis". 
  • Association between the FTO rs9939609 single nucleotide polymorphism and dietary adherence during a 2-year caloric restriction intervention: Exploratory analyses from CALERIE™ phase 2. 
  • Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance). 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Availability of and ease of access to calorie information on restaurant websites. 
  • Balancing the scales: Preliminary investigation of total energy expenditure and daily metabolizable energy intake in Matschie's tree kangaroo (Dendrolagus matschiei). 
  • Behavioral transitions and weight change patterns within the PREMIER trial. 
  • Benefits of high-protein weight loss diets: enough evidence for practice? 
  • Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016. 
  • Body composition and endocrine function in women with acquired immunodeficiency syndrome wasting. 
  • Body composition in elderly men: effect of dietary modification during strength training. 
  • Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans. 
  • Breast cancer and dietary factors in Taiwanese women. 
  • Building infrastructure to document the U.S. food stream. 
  • Bulimia and depression. 
  • Bupropion for weight loss: an investigation of efficacy and tolerability in overweight and obese women. 
  • Caloric restriction alters the metabolic response to a mixed-meal: results from a randomized, controlled trial. 
  • Caloric restriction: implications for human cardiometabolic health. 
  • Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders. 
  • Calorie intake, sugar-sweetened beverage consumption, and obesity among New York City adults: findings from a 2013 population study using dietary recalls. 
  • Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. 
  • Carbohydrate restriction and lactate transporter inhibition in a mouse xenograft model of human prostate cancer. 
  • Carbohydrate restriction, prostate cancer growth, and the insulin-like growth factor axis. 
  • Carbon tetrachloride poisoning treated with hemodialysis and total parenteral nutrition. 
  • Cardiometabolic Health in Submariners Returning from a 3-Month Patrol. 
  • Case-control analysis of thymidylate synthase polymorphisms and risk of lung cancer. 
  • Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability. 
  • Challenges in defining successful adherence to calorie restriction goals in humans: Results from CALERIE™ 2. 
  • Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes. 
  • Change in the Rate of Biological Aging in Response to Caloric Restriction: CALERIE Biobank Analysis. 
  • Changes in body weight, adherence, and appetite during 2 years of calorie restriction: the CALERIE 2 randomized clinical trial. 
  • Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study. 
  • Changes in depressive symptoms and glycemic control in diabetes mellitus. 
  • Changes in plasma amino acids during sobriety in alcoholic patients with and without liver disease. 
  • Changes in weight, body composition, and factors influencing energy balance among premenopausal breast cancer patients receiving adjuvant chemotherapy. 
  • Cholesterol feeding reduces vascular endothelial growth factor signaling in rabbit corporal tissues. 
  • Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. 
  • Comparison of dietary intake of overweight postpartum mothers practicing breastfeeding or formula feeding. 
  • Comparison of intestinal lengthening procedures for patients with short bowel syndrome. 
  • Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial. 
  • Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial. 
  • Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models. 
  • Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. 
  • Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy Phase 2 (CALERIE Phase 2) screening and recruitment: methods and results. 
  • Concurrent and convergent validity of the eating in the absence of hunger questionnaire and behavioral paradigm in overweight children. 
  • Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk. 
  • Consumption of a high-fat diet alters the homeostatic regulation of energy balance. 
  • Control of food intake in older men. 
  • Correlates of inadequate fruit and vegetable consumption among adolescents. 
  • Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLD. 
  • Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents? 
  • Covariability in diet and physical activity in African-American girls. 
  • Design and implementation of a study evaluating extinction processes to food cues in obese children: the Intervention for Regulations of Cues Trial (iROC). 
  • Determinants of increased energy expenditure in HIV-infected women. 
  • Determinants of weight loss success with alternate day fasting. 
  • Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach. 
  • Developmental strategies in the analysis of ingestive behavior. 
  • Diazoxide restores beta3-adrenergic receptor function in diet-induced obesity and diabetes. 
  • Diet and bone status in amenorrheic runners. 
  • Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Dietary Fat Intake after Colon Cancer Diagnosis in Relation to Cancer Recurrence and Survival: CALGB 89803 (Alliance). 
  • Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intakes of Native American children: findings from the pathways feasibility study. 
  • Dietary quality predicts adult weight gain: findings from the Framingham Offspring Study. 
  • Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants. 
  • Differential effects of dietary caloric and protein restriction in the aging rat. 
  • Differential effects of fat and sucrose on the development of obesity and diabetes in C57BL/6J and A/J mice. 
  • Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. 
  • Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting. 
  • Disruption of the Ang II type 1 receptor promotes longevity in mice. 
  • Does artificial nutrition improve outcome of critical illness? An alternative viewpoint! 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Does perception equal reality? Weight misperception in relation to weight-related attitudes and behaviors among overweight and obese US adults. 
  • Early-onset repeated dieting reduces food intake and body weight but not adiposity in dietary-obese female rats. 
  • Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial. 
  • Eating behaviors, mental health, and food intake are associated with obesity in older congregate meal participants. 
  • Economic causes and consequences of obesity. 
  • Education on the glycemic index of foods fails to improve treatment outcomes in a behavioral weight loss program. 
  • Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial. 
  • Effect of calorie restriction on the free-living physical activity levels of nonobese humans: results of three randomized trials. 
  • Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias. 
  • Effect of exercise and menstrual cycle status on plasma lipids, low density lipoprotein particle size, and apolipoproteins. 
  • Effect of human body weight changes on circulating levels of peptide YY and peptide YY3-36. 
  • Effect of isocaloric low fat diet on prostate cancer xenograft progression in a hormone deprivation model. 
  • Effect of long-term caloric restriction on DNA methylation measures of biological aging in healthy adults from the CALERIE trial. 
  • Effect of vertical sleeve gastrectomy in melanocortin receptor 4-deficient rats. 
  • Effects of a fixed meal pattern on ghrelin secretion: evidence for a learned response independent of nutrient status. 
  • Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men. 
  • Effects of an ad libitum, high carbohydrate diet and aerobic exercise training on insulin action and muscle metabolism in older men and women. 
  • Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2. 
  • Effects of disordered eating and obesity on weight, craving, and food intake during ad libitum smoking and abstinence. 
  • Effects of exercise and weight loss on cardiac risk factors associated with syndrome X. 
  • Effects of individual components of multiple behavior changes: the PREMIER trial. 
  • Effects of phentermine and phenformin on biomarkers of aging in rats. 
  • Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics. 
  • Effects of short-term very low-calorie diet on intramyocellular lipid and insulin sensitivity in nondiabetic and type 2 diabetic subjects. 
  • Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. 
  • Energy compensation and adiposity in humans. 
  • Energy requirements in nonobese men and women: results from CALERIE. 
  • Enhanced growth of small bowel in transgenic mice expressing human insulin-like growth factor I. 
  • Enhanced growth of small bowel in transgenic mice overexpressing bovine growth hormone. 
  • Ensuring Optimal Survival and Post-ICU Quality of Life in High-Risk ICU Patients: Permissive Underfeeding Is Not Safe! 
  • Enteral glutamine supplementation for very low birth weight infants decreases morbidity. 
  • Estimates of food quantity and calories: errors in self-report among obese patients. 
  • Estimating resource acquisition and at-sea body condition of a marine predator. 
  • Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. 
  • Estimation of energetic condition in wild baboons using fecal thyroid hormone determination. 
  • Estimation of energy requirements in a controlled feeding trial. 
  • Evaluating the impact of menu labeling on food choices and intake. 
  • Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011. 
  • Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification. 
  • Evidence for a metabolic mechanism in the improvement of type 2 diabetes after sleeve gastrectomy in a rodent model. 
  • Examining the nutritional quality of breakfast cereals marketed to children. 
  • Executive functioning and disinhibited eating in children and adolescents. 
  • Exercise training and nutritional supplementation for physical frailty in very elderly people. 
  • Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia. 
  • Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket. 
  • FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. 
  • Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. 
  • Factors related to obesity and overweight among Black adolescent girls in the United States. 
  • Family meal frequency and weight status among adolescents: cross-sectional and 5-year longitudinal associations. 
  • Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. 
  • Fast food and obesity in children. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food prices and obesity: a review. 
  • Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fueling for Performance. 
  • Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium. 
  • Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. 
  • Growth Rates of Infants Randomized to Continuous Positive Airway Pressure or Intubation After Extremely Preterm Birth. 
  • Health and wages: evidence on men and women in urban Brazil. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Hydrazine sulfate in cancer patients with weight loss. A placebo-controlled clinical experience. 
  • Hypermetabolism and hypercatabolism in Guillain-Barré syndrome. 
  • Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial. 
  • Identification of genes contributing to the obese yellow Avy phenotype: caloric restriction, genotype, diet x genotype interactions. 
  • Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents. 
  • Impact of a randomized, controlled trial of liberal vs conservative hospital discharge criteria on energy, protein, and fluid intake in patients who received marrow transplants. 
  • Impact of carbohydrate restriction in the context of obesity on prostate tumor growth in the Hi-Myc transgenic mouse model. 
  • Impact of participant and interventionist race concordance on weight loss outcomes. 
  • Impact of targeted beverage taxes on higher- and lower-income households. 
  • Inactivity, exercise, and visceral fat. STRRIDE: a randomized, controlled study of exercise intensity and amount. 
  • Inadequate oral feeding as a barrier to discharge in moderately preterm infants. 
  • Increased energy requirements and changes in body composition with resistance training in older adults. 
  • Indirect calorimetry in critical illness: a new standard of care? 
  • Individual and environmental influences on adolescent eating behaviors. 
  • Infant feeding practices, dietary adequacy, and micronutrient status measures in the MAL-ED study. 
  • Inhibitory control and negative affect in relation to food intake among youth. 
  • Intake, digestibility, and passage of a commercially designed diet by two Propithecus species 
  • Internal states and interoception along a spectrum of eating disorder symptomology. 
  • Inviting consumers to downsize fast-food portions significantly reduces calorie consumption. 
  • Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws. 
  • Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • Longitudinal changes in serum cholesterol in man: an epidemiologic search for an etiology. 
  • Low carbohydrate diets in family practice: what can we learn from an internet-based support group. 
  • Low-carbohydrate diets and prostate cancer: how low is "low enough"? 
  • Lower body versus whole body resistive exercise training and energy requirements of older men and women. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Matching individuals to weight loss treatments: a survey of obesity experts. 
  • Meal-anticipatory glucagon-like peptide-1 secretion in rats. 
  • Mesoscale activity facilitates energy gain in a top predator. 
  • Meta-analysis of genome-wide association studies for circulating phylloquinone concentrations. 
  • Metabolic and nutritional support of critically ill patients: consensus and controversies. 
  • Metabolic effects of excess energy intake: does food composition matter? 
  • Metabolic support in the critically ill: a consensus of 19. 
  • Metformin reverses fatty liver disease in obese, leptin-deficient mice. 
  • Modeling the effects of positive and negative mood on the ability to resist eating in obese and non-obese individuals. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • New developments in the treatment of obese children and adolescents. 
  • No calorie comfort: Viewing and drawing "comfort foods" similarly augment positive mood for those with depression. 
  • Nutrient content of school meals in elementary schools on American Indian reservations. 
  • Nutrition and gastrointestinal tract assessment and management of children with dysphagia. 
  • Nutrition and skin ulcers. 
  • Nutrition as a contributor and treatment option for overweight and obesity. 
  • Nutrition assessment of the critically ill adult. 
  • Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care. 
  • Nutritional evaluation of Huntington disease patients. 
  • Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study. 
  • Nutritional pharmacology in surgery and critical care: 'you must unlearn what you have learned'. 
  • Nutritional quality of calorie restricted diets in the CALERIE™ 1 trial. 
  • Nutritional status of teenage female competitive figure skaters. 
  • Obesity Interventions for Older Adults: Diet as a Determinant of Physical Function. 
  • Obesity induced by a high-fat diet downregulates apolipoprotein A-IV gene expression in rat hypothalamus. 
  • Older Adults in the Cardiac Intensive Care Unit: Factoring Geriatric Syndromes in the Management, Prognosis, and Process of Care: A Scientific Statement From the American Heart Association. 
  • Optimizing energy and protein balance in the ICU. 
  • Ounces of prevention--the public policy case for taxes on sugared beverages. 
  • Overeating phenotypes in overweight and obese children. 
  • Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. 
  • Parenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action? 
  • Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. 
  • Patient and practice factors affecting growth of infants with systemic-to-pulmonary shunt. 
  • Pharmacologic manipulation of ob expression in a dietary model of obesity. 
  • Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity. 
  • Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. 
  • Physical conditioning and fibrinolysis. 
  • Physiological and Metabolic Changes During the Transition from Hyperthyroidism to Euthyroidism in Graves' Disease. 
  • Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. 
  • Plasma acylcarnitine profiling indicates increased fatty acid oxidation relative to tricarboxylic acid cycle capacity in young, healthy low birth weight men. 
  • Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise. 
  • Potential effect of different nutritional labels on food choices among mothers: a study protocol. 
  • Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. 
  • Potential effect of physical activity calorie equivalent labeling on parent fast food decisions. 
  • Potential problems with increasing serving sizes on the Nutrition Facts label. 
  • Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes. 
  • Predictors of dietary intake in Ontario seniors. 
  • Predictors of measurement error in energy intake during pregnancy. 
  • Prevalence of nutrition-related problems among long-term survivors of allogeneic marrow transplantation. 
  • Priming effects of television food advertising on eating behavior. 
  • Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. 
  • Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala. 
  • Protein and calorie prescription for children and young adults receiving continuous renal replacement therapy: a report from the Prospective Pediatric Continuous Renal Replacement Therapy Registry Group. 
  • Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis. 
  • Protein, weight management, and satiety. 
  • Protein-altering variants associated with body mass index implicate pathways that control energy intake and expenditure in obesity. 
  • Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis. 
  • Providing calorie information on fast-food restaurant menu boards: consumer views. 
  • Quantitation of growth deficits in children with renal diseases. 
  • Randomized controlled trial of feeding a concentrated formula to infants born to women infected by human immunodeficiency virus. 
  • Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. 
  • Rapid and weight-independent improvement of glucose tolerance induced by a peptide designed to elicit apoptosis in adipose tissue endothelium. 
  • Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. 
  • Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. 
  • Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. 
  • Reindeer herders from subarctic Finland exhibit high total energy expenditure and low energy intake during the autumn herd roundup. 
  • Relating ranging ecology, limb length, and locomotor economy in terrestrial animals. 
  • Resistance to adenovirally induced hyperleptinemia in rats. Comparison of ventromedial hypothalamic lesions and mutated leptin receptors. 
  • Response of the food and beverage industry to the obesity threat. 
  • Role of carbohydrate modification in weight management among obese children: a randomized clinical trial. 
  • Safety of alternate day fasting and effect on disordered eating behaviors. 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Self-reported energy intake by age in overweight and healthy-weight children in NHANES, 2001-2008. 
  • Self-reported health parameters compared with clinician measurements: methods in practice-based research. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Short-term oral sensory deprivation: possible cause of binge eating in sham-feeding dogs. 
  • Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls. 
  • Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. 
  • Size and shape: the developmental regulation of static allometry in insects. 
  • Snacking frequency and dietary intake in toddlers and preschool children. 
  • Sociodemographic and Kidney Disease Correlates of Nutrient Intakes Among Urban African Americans With Uncontrolled Hypertension. 
  • Socioeconomic and behavioral correlates of body mass index in black adults: the Pitt County Study. 
  • Socioeconomic status and electrolyte intake in black adults: the Pitt County Study. 
  • Soda isn't only low in calcium. 
  • Soft drink consumption among US children and adolescents: nutritional consequences. 
  • Sports Medicine: Relative Energy Deficiency in Sport. 
  • Stress management improves long-term glycemic control in type 2 diabetes. 
  • Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior. 
  • The CALERIE Study: design and methods of an innovative 25% caloric restriction intervention. 
  • The Cambridge diet. More mayhem? 
  • The International Atomic Energy Agency International Doubly Labelled Water Database: Aims, Scope and Procedures. 
  • The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal. 
  • The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. 
  • The carbohydrate-insulin model: a physiological perspective on the obesity pandemic. 
  • The clinical treatment of childhood obesity. 
  • The dieting maelstrom. Is it possible and advisable to lose weight? 
  • The doubly labeled water method produces highly reproducible longitudinal results in nutrition studies. 
  • The economics of obesity. 
  • The effect of caloric load and nutrient composition on induction of small intestinal satiety in dogs. 
  • The effect of carbohydrate restriction on prostate cancer tumor growth in a castrate mouse xenograft model. 
  • The effect of duration of intervention and locus of control on dietary change. 
  • The effect of implicit and explicit taxes on the purchasing of 'high-in-calorie' products: A randomized controlled trial. 
  • The effect of the PREMIER interventions on insulin sensitivity. 
  • The effect of the home environment on physical activity and dietary intake in preschool children. 
  • The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS. 
  • The efficacy of a daily self-weighing weight loss intervention using smart scales and e-mail. 
  • The efficacy of the appetite suppressant, diethylpropion, is dependent on both when it is given (day vs. night) and under conditions of high fat dietary restriction. 
  • The energetics of uniquely human subsistence strategies. 
  • The future of critical care nutrition therapy. 
  • The impact of weight stigma on caloric consumption. 
  • The influence of taxes and subsidies on energy purchased in an experimental purchasing study. 
  • The ketogenic diet: initiation at goal calories versus gradual caloric advancement. 
  • The psychology and physiology of obesity: implications for screening and treatment. 
  • The public health and economic benefits of taxing sugar-sweetened beverages. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • The role of CNS glucagon-like peptide-1 (7-36) amide receptors in mediating the visceral illness effects of lithium chloride. 
  • The role of motor activity in diet-induced obesity in C57BL/6J mice. 
  • The variability of young children's energy intake. 
  • Thermic effect of food in lean and obese men. 
  • Total parenteral nutrition. 
  • Treatment of obesity by behavior therapy and very low calorie diet: a pilot investigation. 
  • Trends in energy and macronutrient intakes by weight status over four decades. 
  • Use of p-aminobenzoic acid to monitor compliance with prescribed dietary regimens during metabolic balance studies in man. 
  • Vascular nutritional correlates of late-life depression. 
  • Very low calorie diets: their efficacy, safety, and future. 
  • Very-low-carbohydrate weight-loss diets revisited. 
  • Weighing every day matters: daily weighing improves weight loss and adoption of weight control behaviors. 
  • Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT. 
  • Weight control strategies of overweight adolescents who successfully lost weight. 
  • Weight loss through ileal transposition is accompanied by increased ileal hormone secretion and synthesis in rats. 
  • Weight, dietary and physical activity behaviors two years after gastric bypass. 
  • What are the dietary energy needs of elderly adults? 
  • Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. 
  • Why do individuals not lose more weight from an exercise intervention at a defined dose? An energy balance analysis. 
  • Why whales are big but not bigger: Physiological drivers and ecological limits in the age of ocean giants. 
  • Women who are motivated to eat and discount the future are more obese. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. 
  • [Atypical course of a multiple acyl-CoA-dehydrogenase deficiency]. 
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  Keywords of People

  • Grambow, Steven C., Associate Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics