Cereals

• 

  Subject Areas on Research

  • A novel gene, ROA, is required for normal morphogenesis and discharge of ascospores in Gibberella zeae. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Control of rice grain-filling and yield by a gene with a potential signature of domestication. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis. 
  • Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? 
  • Domain structure of phytochrome from Avena sativa visualized by electron microscopy. 
  • Economic costs of misinforming about risk: the EDB scare and the media. 
  • Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. 
  • Effects of moderate and high glycemic index meals on metabolism and exercise performance. 
  • Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. 
  • Effects of serving high-sugar cereals on children's breakfast-eating behavior. 
  • Effects of the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour. 
  • Examining the nutritional quality of breakfast cereals marketed to children. 
  • Formulation of a laboratory rabbit diet. 
  • Global nitrogen budgets in cereals: A 50-year assessment for maize, rice, and wheat production systems. 
  • Incorporation of palmitate-1-14C into liver lipids of rats fed millet (Sorghum vulgarie) at different protein levels. 
  • Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • N-terminal domain of Avena phytochrome: interactions with sodium dodecyl sulfate micelles and N-terminal chain truncated phytochrome. 
  • Nutrition practices and mealtime environments of North Carolina child care centers. 
  • Nutrition practices of nurseries in England. Comparison with national guidelines. 
  • Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Plant proteins in the amelioration of protein deficiency states. 
  • Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Short-term changes in hepatic HMG-CoA reductase in rats fed diets containing cholesterol or oat bran. 
  • Spectral perturbations and oligomer/monomer formation in 124-kilodalton Avena phytochrome. 
  • Studies on the starch-synthesizing enzymes in tapioca (Manihot utilissima) roots. 
  • The DASH Diet, 20 Years Later. 
  • The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal. 
  • The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. 
  • The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays). 
  • The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 7. The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize. 
  • The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize--tapioca diet. 
  • The survival of DF32 P-labelled erythrocytes in molybdate-fed rabbits. 
  • Transients in sheared granular matter. 
  • Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
• 

  Keywords of People

  • Erickson, Harold Paul, James B. Duke Distinguished Professor of Cell Biology, Cell Biology
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic