Cereals

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  Subject Areas on Research

  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Comparison of 131-I retention in the plasma of rabbits fed toxic quantities of cupric or molybdate ions as supplements to a commercial pelleted diet or to an oats-alfalfa laboratory diet. 
  • Control of rice grain-filling and yield by a gene with a potential signature of domestication. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis. 
  • Domain structure of phytochrome from Avena sativa visualized by electron microscopy. 
  • Economic costs of misinforming about risk: the EDB scare and the media. 
  • Effects of moderate and high glycemic index meals on metabolism and exercise performance. 
  • Effects of serving high-sugar cereals on children's breakfast-eating behavior. 
  • Examining the nutritional quality of breakfast cereals marketed to children. 
  • Global nitrogen budgets in cereals: A 50-year assessment for maize, rice, and wheat production systems. 
  • Incorporation of palmitate-1-14C into liver lipids of rats fed millet (Sorghum vulgarie) at different protein levels. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • N-terminal domain of Avena phytochrome: interactions with sodium dodecyl sulfate micelles and N-terminal chain truncated phytochrome. 
  • Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Spectral perturbations and oligomer/monomer formation in 124-kilodalton Avena phytochrome. 
  • The DASH Diet, 20 Years Later. 
  • The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal. 
  • The survival of DF32 P-labelled erythrocytes in molybdate-fed rabbits. 
  • Transients in sheared granular matter. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
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  Keywords of People

  • Erickson, Harold Paul, James B. Duke Professor of Cell Biology, Biomedical Engineering
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic