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Subject Areas on Research
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Cellular Dynamics and Genomic Identity of Centromeres in Cereal Blast Fungus.
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Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.
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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.
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Control of rice grain-filling and yield by a gene with a potential signature of domestication.
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Diet quality of overweight and obese mothers and their preschool children.
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Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis.
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Domain structure of phytochrome from Avena sativa visualized by electron microscopy.
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Economic costs of misinforming about risk: the EDB scare and the media.
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Effects of moderate and high glycemic index meals on metabolism and exercise performance.
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Effects of serving high-sugar cereals on children's breakfast-eating behavior.
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Examining the nutritional quality of breakfast cereals marketed to children.
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Global and regional drivers of land-use emissions in 1961-2017.
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Global nitrogen budgets in cereals: A 50-year assessment for maize, rice, and wheat production systems.
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Incorporation of palmitate-1-14C into liver lipids of rats fed millet (Sorghum vulgarie) at different protein levels.
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Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies.
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Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.
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Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
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Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?
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Peak grain forecasts for the US High Plains amid withering waters.
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Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging.
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Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.
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The DASH Diet, 20 Years Later.
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The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.
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Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016.
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Virulence and DNA sequence analysis of Cronobacter spp. isolated from infant cereals.
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Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
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Keywords of People