Cooking

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  Subject Areas on Research

  • Air Pollution and Health - A Science-Policy Initiative. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Biogas Stoves Reduce Firewood Use, Household Air Pollution, and Hospital Visits in Odisha, India. 
  • Characterization of non-methane hydrocarbons emitted from various cookstoves used in China. 
  • Chewing efficiency and occlusal functional morphology in modern humans. 
  • Concentrations of urinary 8-hydroxy-2'-deoxyguanosine and 8-isoprostane in women exposed to woodsmoke in a cookstove intervention study in San Marcos, Peru. 
  • Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study. 
  • Culturally-sensitive weight loss program produces significant reduction in weight, blood pressure, and cholesterol in eight weeks. 
  • Demonstrating bias and improved inference for stoves' health benefits. 
  • Dietary mutagen exposure and risk of pancreatic cancer. 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Exposure to polycyclic aromatic hydrocarbons and volatile organic compounds among recently pregnant rural Guatemalan women cooking and heating with solid fuels. 
  • Exposure-response relationships between lifetime exposure to residential coal smoke and respiratory symptoms and illnesses in Chinese children. 
  • Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Functional group characterization of indoor, outdoor, and personal PM: results from RIOPA. 
  • Great apes prefer cooked food. 
  • Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • High lead exposures resulting from pottery production in a village in Michoacán State, Mexico. 
  • Home environmental and lifestyle factors associated with asthma, rhinitis and wheeze in children in Beijing, China. 
  • Household Air Pollution Is Associated with Altered Cardiac Function among Women in Kenya. 
  • Household air pollution from coal and biomass fuels in China: measurements, health impacts, and interventions. 
  • How do people in rural India perceive improved stoves and clean fuel? Evidence from Uttar Pradesh and Uttarakhand. 
  • Hydrocarbon emissions and health risks from cookstoves in developing countries. 
  • Implementation Science to Accelerate Clean Cooking for Public Health. 
  • Indoor air pollution from biomass combustion and respiratory symptoms of women and children in a Zimbabwean village. 
  • Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study. 
  • Models to predict emissions of health-damaging pollutants and global warming contributions of residential fuel/stove combinations in China. 
  • National-level differences in the adoption of environmental health technologies: a cross-border comparison from Benin and Togo. 
  • Piloting improved cookstoves in India. 
  • Solid Fuel Use and Risks of Respiratory Diseases. A Cohort Study of 280,000 Chinese Never-Smokers. 
  • Solid fuel use, socioeconomic indicators and risk of cardiovascular diseases and all-cause mortality: a prospective cohort study in a rural area of Sichuan, China. 
  • Sources of organic acids in indoor air: a field study. 
  • Sources of volatile organic compounds in suburban homes in Shanghai, China, and the impact of air filtration on compound concentrations 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool. 
  • The effect of exposure to wood smoke on outcomes of childhood pneumonia in Botswana. 
  • Use of behavior change techniques in clean cooking interventions: a review of the evidence and scorecard of effectiveness. 
  • Who adopts improved fuels and cookstoves? A systematic review.