Subject Areas on Research
- A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
- Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.
- Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
- Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.
- Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.
- Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study.
- Consumption of dairy products and the risk of breast cancer: a review of the literature.
- Dairy, calcium, vitamin D and ovarian cancer risk in African-American women.
- Diet quality of overweight and obese mothers and their preschool children.
- Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial.
- Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.
- Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.
- Factors influencing dietary protein sources in the PREMIER trial population.
- Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent.
- Lifespan influences on mid- to late-life cognitive function in a Chinese birth cohort.
- Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.
- Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.
- The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
- The effects of foods, beverages, and other factors on cigarette palatability.
Keywords of People
- Moorman, Patricia Gripka, Professor Emeritus in Family Medicine and Community Health, Duke Cancer Institute