Dairy Products

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  Subject Areas on Research

  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake. 
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Consumption of dairy products and the risk of breast cancer: a review of the literature. 
  • Dairy, calcium, vitamin D and ovarian cancer risk in African-American women. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. 
  • Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • Factors influencing dietary protein sources in the PREMIER trial population. 
  • Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent. 
  • Lifespan influences on mid- to late-life cognitive function in a Chinese birth cohort. 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
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  Keywords of People

  • Moorman, Patricia Gripka, Professor Emeritus in Family Medicine and Community Health, Duke Cancer Institute