Diet

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  Subject Areas on Research

  • 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 
  • 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 
  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • 50 million years of genomic stasis in endosymbiotic bacteria. 
  • A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A cross-sectional study of human serum sphingolipids, diet and physiologic parameters. 
  • A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. 
  • A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. 
  • A high-fat diet elicits differential responses in genes coordinating oxidative metabolism in skeletal muscle of lean and obese individuals. 
  • A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. 
  • A new syndrome of ketoacidosis in infancy. 
  • A paternal environmental legacy: evidence for epigenetic inheritance through the male germ line. 
  • A pilot study comparing the neutropenic diet to a non-neutropenic diet in the allogeneic hematopoietic stem cell transplantation population. 
  • A population model of folate-mediated one-carbon metabolism. 
  • A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention. 
  • A randomized comparative effectiveness study of Healthy Directions 2--a multiple risk behavior intervention for primary care. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • A study of the potential confounding effects of diet, caffeine, nicotine and lorazepam on the stability of plasma and urinary homovanillic acid levels in patients with schizophrenia. 
  • A victory for statins or a defeat for diet policies? Cholesterol falls in Poland in the past decade: A modeling study. 
  • Accumulation and debromination of decabromodiphenyl ether (BDE-209) in juvenile fathead minnows (Pimephales promelas) induces thyroid disruption and liver alterations. 
  • Active Mothers Postpartum: a randomized controlled weight-loss intervention trial. 
  • Addressing barriers to improve children's fruit and vegetable intake. 
  • Adolescent girls with high body satisfaction: who are they and what can they teach us? 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Age of onset for binge eating: are there different pathways to binge eating? 
  • Aging. It's never too late. 
  • Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. 
  • Alopecia in IL-10-deficient mouse pups is c-kit-dependent and can be triggered by iron deficiency. 
  • An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children. 
  • Anthropoid origins. 
  • Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. 
  • Antioxidants and prevention of gastrointestinal cancers. 
  • Apolipoprotein E-deficient mice created by systemic administration of antisense oligodeoxynucleotides: a new model for lipoprotein metabolism studies. 
  • Application of Latent Class Analysis to Identify Behavioral Patterns of Response to Behavioral Lifestyle Interventions in Overweight and Obese Adults. 
  • Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density. 
  • Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? 
  • Are you what you eat, or how much you eat? The case of type 2 diabetes mellitus. 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006. 
  • Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii. 
  • Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. 
  • Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between watching TV during family meals and dietary intake among adolescents. 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: the role of diet. 
  • Behavioral approaches to secondary prevention of coronary heart disease. 
  • Behavioral science research in diabetes: lifestyle changes related to obesity, eating behavior, and physical activity. 
  • Benzoate treatment and the glycine index in nonketotic hyperglycinaemia. 
  • Beta2-adrenergic receptor genotype affects the renin-angiotensin-aldosterone system response to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern. 
  • Blood Pressure Lowering Persists for 36 Weeks After Lifestyle Interventions: The ENCORE Follow-up Study 
  • Blood pressure effects of vitamin C: what's the key question? 
  • Body composition in elderly men: effect of dietary modification during strength training. 
  • Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers. 
  • Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans. 
  • Bone density and amenorrhea in ballet dancers are related to a decreased resting metabolic rate and lower leptin levels. 
  • Bone density loss during treatment of chronic GVHD. 
  • Branched-chain amino acids alter neurobehavioral function in rats. 
  • Building infrastructure to document the U.S. food stream. 
  • Bupropion treatment of olanzapine-associated weight gain: an open-label, prospective trial. 
  • CKD of Uncertain Etiology: A Systematic Review. 
  • Cancer-specific concerns and physical activity among recently diagnosed breast and prostate cancer survivors. 
  • Carbohydrate intake, glycemic index and prostate cancer risk. 
  • Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. 
  • Cardiology Patient Page. Depression after heart attack: why should I be concerned about depression after a heart attack? 
  • Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada. 
  • Changes in the haemostatic profile during magnesium deficiency in swine. 
  • Characterization of the mucosal immune response to dietary antigens in patients with dermatitis herpetiformis. 
  • Church rosters: is this a viable mechanism for effectively recruiting African Americans for a community-based survey? 
  • Clinical aspects of neurolathyrism in Unnao, India. 
  • Coalition Building for Health: A Community Garden Pilot Project with Apartment Dwelling Refugees. 
  • Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance). 
  • Comment on "Grasping primate origins". 
  • Comments on the adaptive strategy of the first African anthropoids. 
  • Common design elements of the Girls health Enrichment Multi-site Studies (GEMS). 
  • Comparative genomics reveals insights into avian genome evolution and adaptation. 
  • Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination. 
  • Comparison of menus to actual foods and beverages served in North Carolina child-care centers. 
  • Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies. 
  • Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice. 
  • Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk. 
  • Consumption of dairy products and the risk of breast cancer: a review of the literature. 
  • Contribution of diet and physical activity to metabolic parameters among survivors of childhood leukemia. 
  • Contributions of fat and protein to the incretin effect of a mixed meal. 
  • Control of moulting and metamorphosis in the tobacco hornworm, Manduca sexta (L.): growth of the last-instar larva and the decision to pupate. 
  • Correction: Mouse Models of Diet-Induced Nonalcoholic Steatohepatitis Reproduce the Heterogeneity of the Human Disease. 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of serum lutein + zeaxanthin: findings from the Third National Health and Nutrition Examination Survey. 
  • Covariability in diet and physical activity in African-American girls. 
  • Ctr1 is an apical copper transporter in mammalian intestinal epithelial cells in vivo that is controlled at the level of protein stability. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Current status of metals as therapeutic targets in Alzheimer's disease. 
  • Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma. 
  • Date of eclosion modulates longevity: insights across dietary-restriction gradients and female reproduction in the mexfly Anastrepha ludens. 
  • Depressed expression of adipocyte beta-adrenergic receptors is a common feature of congenital and diet-induced obesity in rodents. 
  • Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample. 
  • Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues. 
  • Development and validation of a screening instrument to assess the types and quality of foods served at home meals. 
  • Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. 
  • Development, diet and dynamism: longitudinal and cross-sectional predictors of gut microbial communities in wild baboons. 
  • Developmental programming of brain and behavior by perinatal diet: focus on inflammatory mechanisms. 
  • Diazoxide restores beta3-adrenergic receptor function in diet-induced obesity and diabetes. 
  • Diet Shapes Mortality Response to Trauma in Old Tephritid Fruit Flies. 
  • Diet and adolescent behavior: is there a relationship? 
  • Diet and blood pressure: applying the evidence to clinical practice. 
  • Diet and bone status in amenorrheic runners. 
  • Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors. 
  • Diet and exercise interventions reduce intrahepatic fat content and improve insulin sensitivity in obese older adults. 
  • Diet and neurocognition: review of evidence and methodological considerations. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet and physical activity patterns of urban American Indian women. 
  • Diet quality and obesity in women: the Framingham Nutrition Studies. 
  • Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men. 
  • Diet rapidly and reproducibly alters the human gut microbiome. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Diet, exercise habits, and risk of Alzheimer disease. 
  • Diet, exercise, and complementary therapies after primary treatment for cancer. 
  • Diet, physical activity, and body composition changes during the first year of treatment for childhood acute leukemia and lymphoma. 
  • Diet- and blood pressure-related knowledge, attitudes, and hypertension prevalence among African Americans: the KDBP Study. Knowledge of Diet and Blood Pressure. 
  • Diet-induced changes in uncoupling proteins in obesity-prone and obesity-resistant strains of mice. 
  • Diet-induced obese mice retain endogenous leptin action. 
  • Diet-induced obesity significantly increases the severity of posttraumatic arthritis in mice. 
  • Diet-induced type II diabetes in C57BL/6J mice. 
  • Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects. 
  • Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. 
  • Dietary CdSe/ZnS quantum dot exposure in estuarine fish: bioavailability, oxidative stress responses, reproduction, and maternal transfer. 
  • Dietary acid load: a novel nutritional target in chronic kidney disease? 
  • Dietary and psych predictors of weight loss after gastric bypass. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary approaches to healthy weight management for adolescents: the New Moves model. 
  • Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. 
  • Dietary factors, myopia, and axial dimensions in children. 
  • Dietary fumonisin B1 induces disruption of sphingolipid metabolism in Sprague-Dawley rats: a new mechanism of nephrotoxicity. 
  • Dietary glycine inhibits angiogenesis during wound healing and tumor growth. 
  • Dietary habits, prepregnancy weight, and weight gain during pregnancy. Risk of pre term rupture of amniotic sac membranes. 
  • Dietary inference from upper and lower molar morphology in platyrrhine primates. 
  • Dietary inflammatory index and risk of epithelial ovarian cancer in African American women. 
  • Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis. 
  • Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. 
  • Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? 
  • Dietary magnesium and C-reactive protein levels. 
  • Dietary mutagen exposure and risk of pancreatic cancer. 
  • Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis. 
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? 
  • Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index. 
  • Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. 
  • Dietary quality and encephalization in platyrrhine primates. 
  • Dietary regulation of glucose-dependent insulinotropic peptide (GIP) gene expression in rat small intestine. 
  • Dietary regulation of rat intestinal cholecystokinin gene expression. 
  • Dietary vitamins A and E influence retinyl ester composition and content of the retinal pigment epithelium. 
  • Dieting and binge eating among adolescents: what do they really mean? 
  • Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. 
  • Diets and clinical coronary events: the truth is out there. 
  • Differences in baseline characteristics and outcomes at 1- and 2-year follow-up of cancer survivors accrued via self-referral versus cancer registry in the FRESH START Diet and exercise trial. 
  • Different mechanisms for social transmission of diet preference in rat pups of different ages. 
  • Differentiating Behavior Initiation and Maintenance: Theoretical Framework and Proof of Concept. 
  • Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Distinct roles for the kidney and systemic tissues in blood pressure regulation by the renin-angiotensin system. 
  • Distribution of transferrin saturations in the African-American population. 
  • Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males. 
  • Does diet influence the retinal microvasculature in children? 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Does oral experience terminate ingestion? 
  • Dust accumulation in the canopy: a potential cause of dental microwear in primates. 
  • Early child care and obesity at 12 months of age in the Danish National Birth Cohort. 
  • Early diagnosis and prevention of sporadic colorectal cancer. 
  • Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. 
  • Eating yourself to a stroke? 
  • Effect of a purified diet on dystrophic cardiac calcinosis in mice. 
  • Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2. 
  • Effect of bone strain on cortical bone structure in macaques (Macaca mulatta). 
  • Effect of cardiac rehabilitation on functional outcomes after coronary revascularization. 
  • Effect of proximal transposition of the ileum on mucosal growth and enzyme activity in orally nourished rats. 
  • Effect of retinol and retinoic acid on liver lipids of rats fed different levels of protein. 
  • Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques. 
  • Effects of a block in cysteine catabolism on energy balance and fat metabolism in mice. 
  • Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men. 
  • Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. 
  • Effects of dietary pectin and cellulose on hepatic and intestinal mixed-function oxidations and hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase in the rat. 
  • Effects of exercise and weight loss on hypertension. 
  • Effects of exercise, diet and weight loss on high blood pressure. 
  • Effects of home-based diet and exercise on functional outcomes among older, overweight long-term cancer survivors: RENEW: a randomized controlled trial. 
  • Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly. 
  • Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids. 
  • Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. 
  • Efficacy of iron-supplement bars to reduce anemia in urban Indian women: a cluster-randomized controlled trial. 
  • Endogenous elevation of plasma cholecystokinin does not prevent gallstones. 
  • Energy balance and metabolism after cancer treatment. 
  • Energy requirements in nonobese men and women: results from CALERIE. 
  • Environmental contaminants and body fat distribution. 
  • Environmental factors in the etiology of rhabdomyosarcoma in childhood. 
  • Epigenetics and human disease. 
  • Ethnic differences in the effects of the DASH diet on nocturnal blood pressure dipping in individuals with high blood pressure. 
  • Evaluating bioactive food components in obesity and cancer prevention. 
  • Evidence for indirect dietary regulation of cholecystokinin release in rats. 
  • Exercise and dietary change after diagnosis and cancer-related symptoms in long-term survivors of breast cancer: CALGB 79804. 
  • Exercise effects on lipids in persons with varying dietary patterns-does diet matter if they exercise? Responses in Studies of a Targeted Risk Reduction Intervention through Defined Exercise I. 
  • Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket. 
  • Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists. 
  • Factors affecting individual foraging specialization and temporal diet stability across the range of a large "generalist" apex predator. 
  • Factors associated with non-adherence to three hypertension self-management behaviors: preliminary data for a new instrument. 
  • Factors influencing the lipid response to selective alpha 1-inhibition. 
  • Failure of exercise to reduce blood pressure in patients with mild hypertension. Results of a randomized controlled trial. 
  • Failure of genetically selected miniature swine to model NIDDM. 
  • Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition. 
  • Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. 
  • Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. 
  • Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. 
  • Fecal Incontinence: Etiology, Diagnosis, and Management. 
  • Fish intake is associated with slower cognitive decline in Chinese older adults. 
  • Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression. 
  • Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. 
  • Focusing on inflammation in the treatment of atherosclerosis. 
  • Folate metabolism genes, dietary folate and response to antidepressant medications in late-life depression. 
  • Food advertising during children's television in Canada and the UK. 
  • Food allergy. 
  • Food environments in university dorms: 20,000 calories per dorm room and counting. 
  • Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food, class, and health: the role of the perceived body in the social reproduction of health. 
  • Food-addiction scale measurement in 2 cohorts of middle-aged and older women. 
  • Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fruit and vegetable intake correlates during the transition to young adulthood. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine. 
  • G(s)alpha deficiency in adipose tissue leads to a lean phenotype with divergent effects on cold tolerance and diet-induced thermogenesis. 
  • Genetic dissection of late-life fertility in Caenorhabditis elegans. 
  • Genetic vulnerability to diet-induced obesity in the C57BL/6J mouse: physiological and molecular characteristics. 
  • Genomic signatures of diet-related shifts during human origins. 
  • Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants. 
  • Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence. 
  • Groundwater quality and its health impact: An assessment of dental fluorosis in rural inhabitants of the Main Ethiopian Rift. 
  • HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity. 
  • Health professional's guide to rehabilitation of the patient with osteoporosis. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Healthy lifestyle choices after cancer treatment. 
  • Hemostatic changes after dietary coenzyme Q10 supplementation in swine. 
  • Hepatic cytochrome P-4503A (CYP3A) activity in the elderly. 
  • High food insecurity and its correlates among families living on a rural American Indian Reservation. 
  • High prevalence of low HDL-c in the Philippines compared to the US: population differences in associations with diet and BMI. 
  • High-fat/high-cholesterol diet promotes a S1P receptor-mediated antiapoptotic activity for VLDL. 
  • High-quality male field crickets invest heavily in sexual display but die young. 
  • High-risk individuals' willingness to pay for diabetes risk-reduction programs. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • Homeostatic imbalance of purine catabolism in first-episode neuroleptic-naïve patients with schizophrenia. 
  • Hormone and bone mineral status in endurance-trained and sedentary postmenopausal women. 
  • Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers. 
  • Human brain evolution: food for thoughts. 
  • Human consumption of methyleugenol and its elimination from serum. 
  • Hygiene self-care of older adults in West Virginia: effects of gender. 
  • Hyperfiltration and inner stripe hypertrophy may explain findings by Gamble and coworkers. 
  • Hypertension Improvement Project (HIP): study protocol and implementation challenges. 
  • Identification of disease- and nutrient-related metabolic fingerprints in osteoarthritic Guinea pigs. 
  • Impact of baseline physical activity and diet behavior on metabolic syndrome in a pharmaceutical trial: results from NAVIGATOR. 
  • Impact of garden-based youth nutrition intervention programs: a review. 
  • Impaired second phase insulin response of diabetes-prone C57BL/6J mouse islets. 
  • Importance of sphingolipids and inhibitors of sphingolipid metabolism as components of animal diets. 
  • In vivo and in vitro analyses of amygdalar function reveal a role for copper. 
  • In vivo magnetic resonance imaging of the blue crab, Callinectes sapidus: effect of cadmium accumulation in tissues on proton relaxation properties. 
  • Incisor size and diet in anthropoids with special reference to Cercopithecidae. 
  • Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease. 
  • Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation. 
  • Indications of early obesity in low-income Hmong children. 
  • Induction of cytochrome P-450 and phosphatidylcholine synthesis by endosulfan in liver of rats: effect of quality of dietary proteins. 
  • Industry progress to market a healthful diet to American children and adolescents. 
  • Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs. 
  • Influence of sodium consumption and associated knowledge on poststroke hypertension in Uganda. 
  • Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population. 
  • Interaction of endosulfan and dietary vitamin A on rat hepatic drug metabolising enzymes. 
  • Interaction of signals influencing renin release. 
  • Interaction of the cytochrome P4501A2, SULT1A1 and NAT gene polymorphisms with smoking and dietary mutagen intake in modification of the risk of pancreatic cancer. 
  • Interactions of peptide amidation and copper: novel biomarkers and mechanisms of neural dysfunction. 
  • Interest in healthy diet and physical activity interventions peripartum among female partners of active duty military. 
  • Interventions for weight gain prevention during the transition to young adulthood: a review of the literature. 
  • Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults. 
  • Kids and adults now! Defeat Obesity (KAN-DO): rationale, design and baseline characteristics. 
  • Knowledge of diet and blood pressure among African Americans: use of focus groups for questionnaire development. 
  • Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. 
  • Lifestyle and lower urinary tract symptoms: what is the correlation in men? 
  • Lipids and stroke: a paradox resolved. 
  • Liver-specific loss of long chain acyl-CoA synthetase-1 decreases triacylglycerol synthesis and beta-oxidation and alters phospholipid fatty acid composition. 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Long-term effects of 4 popular diets on weight loss and cardiovascular risk factors: a systematic review of randomized controlled trials. 
  • Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activity. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • Longitudinal changes in serum cholesterol in man: an epidemiologic search for an etiology. 
  • Low socioeconomic status associates with higher serum phosphate irrespective of race. 
  • MK-801 potently inhibits alcohol withdrawal seizures in rats. 
  • Magnetic resonance microscopy of chemically-induced liver foci. 
  • Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Mammals and rainfall: paleoecology of the middle Miocene at La Venta (Colombia, South America). 
  • Mammary carcinogenesis in rats fed different amounts and types of fat. 
  • Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women. 
  • Marginal zinc deficiency in older adults: responsiveness of zinc status indicators. 
  • Maternal Diet and Insulin-Like Signaling Control Intergenerational Plasticity of Progeny Size and Starvation Resistance. 
  • Measurement of dietary intake in the UNC Alumni Heart Study. University of North Carolina. 
  • Mechanism of postgastrectomy hypoglycemia. 
  • Mechanisms of patient health behavior change in a randomized controlled trial of a spouse-assisted intervention. 
  • Medicine, diet and moral regulation: Foucault's impact on medical sociology. 
  • Meta-analyses of colorectal cancer risk factors. 
  • Metabolic fate of gossypol: the metabolism of 14C-gossypol in rats. 
  • Metabolic inflexibility: when mitochondrial indecision leads to metabolic gridlock. 
  • Metabolomic profiling for the identification of novel biomarkers and mechanisms related to common cardiovascular diseases: form and function. 
  • Metabolomic profiling reveals mitochondrial-derived lipid biomarkers that drive obesity-associated inflammation. 
  • Microbiota regulate intestinal absorption and metabolism of fatty acids in the zebrafish. 
  • Mitochondrial dysfunction and insulin resistance: a matter of lifestyle? 
  • Modeling folate, one-carbon metabolism, and DNA methylation. 
  • Moderate chronic pain, weight and dietary intake in African-American adult patients with sickle cell disease. 
  • Moderate dietary vitamin B-6 restriction raises plasma glycine and cystathionine concentrations while minimally affecting the rates of glycine turnover and glycine cleavage in healthy men and women. 
  • Mother's milk and adult presence: two factors determining initial dietary selection by weanling rats. 
  • Mother's milk: a determinant of the feeding preferences of weaning rat pups. 
  • Mother's milk: a medium for transmission of cues reflecting the flavor of mother's diet. 
  • Mouse models of diet-induced nonalcoholic steatohepatitis reproduce the heterogeneity of the human disease. 
  • Multiparity is associated with high motivation to change diet among overweight and obese postpartum women. 
  • Muscle damage: nutritional considerations. 
  • NHERF-1 is required for renal adaptation to a low-phosphate diet. 
  • Needs and Lifestyle Challenges of Adolescents and Young Adults With Cancer: Summary of an Institute of Medicine and Livestrong Foundation Workshop. 
  • Neighborhood environments: disparities in access to healthy foods in the U.S. 
  • Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits. 
  • Neonatal parathion exposure and interactions with a high-fat diet in adulthood: Adenylyl cyclase-mediated cell signaling in heart, liver and cerebellum. 
  • Nitric oxide, malaria, and anemia: inverse relationship between nitric oxide production and hemoglobin concentration in asymptomatic, malaria-exposed children. 
  • Novel Risk Factors for Type 2 Diabetes in African-Americans. 
  • Nutrition and Bipolar Depression. 
  • Nutrition and aging. 
  • Nutrition and hearing loss: a neglected cause and global health burden. 
  • Nutrition management and dietary treatment of bulimia. 
  • Nutrition practices of nurseries in England. Comparison with national guidelines. 
  • Nutrition, dietary interventions and prostate cancer: the latest evidence. 
  • Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study. 
  • Nutritional quality of foods marketed to children in Honduras. 
  • Nutritional quality of meals compared to snacks in child care. 
  • Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study. 
  • Nutritional status of Native American adolescent substance users. 
  • Obesity and asthma in children: current and future therapeutic options. 
  • Obesity and physical activity: a review. 
  • Osteopontin is induced by hedgehog pathway activation and promotes fibrosis progression in nonalcoholic steatohepatitis. 
  • Outcomes of biomarker feedback on physical activity, eating habits, and emotional health: from the Americans in Motion-Healthy Intervention (AIM-HI) study. 
  • Overall diet quality and age-related macular degeneration. 
  • Paleo-oncology: the role of ancient remains in the study of cancer. 
  • Parent-focused change to prevent obesity in preschoolers: results from the KAN-DO study. 
  • Parental dietary seleno-L-methionine exposure and resultant offspring developmental toxicity. 
  • Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. 
  • Patient beliefs and behaviors about genomic risk for type 2 diabetes: implications for prevention. 
  • Patient-provider communication about gestational weight gain among nulliparous women: a qualitative study of the views of obstetricians and first-time pregnant women. 
  • Patterns of gut bacterial colonization in three primate species. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies. 
  • Personality as a predictor of dietary quality in spouses during midlife. 
  • Phylogenetic analysis of the ecology and evolution of mammalian sleep. 
  • Physiological and nutritional regulation of enzymes of triacylglycerol synthesis. 
  • Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort study. 
  • Plasma and dietary magnesium and risk of sudden cardiac death in women. 
  • Polycystic ovary syndrome: update on diagnosis and treatment. 
  • Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. 
  • Post-traumatic stress disorder, physical activity, and eating behaviors. 
  • Potential risks of excess iodine ingestion and exposure: statement by the american thyroid association public health committee. 
  • Predictors of dietary intake in Ontario seniors. 
  • Prenatal choline availability modulates hippocampal neurogenesis and neurogenic responses to enriching experiences in adult female rats. 
  • Prenatal dietary choline availability alters postnatal neurotoxic vulnerability in the adult rat. 
  • Preventing childhood obesity in early care and education settings: lessons from two intervention studies. 
  • Prevention and health services delivery. 
  • Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion. 
  • Primary prevention of stroke. 
  • Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions. 
  • Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia. 
  • Project PREVENT: a randomized trial to reduce multiple behavioral risk factors for colon cancer. 
  • Promoting healthy eating and physical activity in adolescents. 
  • Promoting healthy lifestyles in older cancer survivors to improve health and preserve function. 
  • Prostate cancer and diet: food for thought? 
  • Psychosocial and behavioral correlates of dieting and purging in Native American adolescents. 
  • Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus. 
  • Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study. 
  • Racial differences in health concern. 
  • Randomized trial assessing the impact of a musculoskeletal intervention for pain before participating in a weight management program. 
  • Rapid changes in the gut microbiome during human evolution. 
  • Reach out to enhance wellness home-based diet-exercise intervention promotes reproducible and sustainable long-term improvements in health behaviors, body weight, and physical functioning in older, overweight/obese cancer survivors. 
  • Reading magazine articles about dieting and associated weight control behaviors among adolescents. 
  • Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. 
  • Regulation of cholecystokinin secretion in humans. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Relationship between dietary retinol and lipofuscin in the retinal pigment epithelium. 
  • Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women. 
  • Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need? 
  • Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. 
  • Relationships of plasma C-peptide and gender to the urinary excretion of inositols in older people. 
  • Relative growth of the limbs and trunk in sifakas: heterochronic, ecological, and functional considerations. 
  • Reproduction and survival in Mediterranean fruit flies: a "protein and energy" free radical model of aging. 
  • Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn. 
  • Resistance to adenovirally induced hyperleptinemia in rats. Comparison of ventromedial hypothalamic lesions and mutated leptin receptors. 
  • Response from the editor. 
  • Results of a diet/exercise feasibility trial to prevent adverse body composition change in breast cancer patients on adjuvant chemotherapy. 
  • Retinol & membrane functions: phospholipid exchange between liver microsomes & mitochondria in rats fed retinol. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • River transport of mercury from artisanal and small-scale gold mining and risks for dietary mercury exposure in Madre de Dios, Peru. 
  • Role of Acid-Base Homeostasis in Diabetic Kidney Disease. 
  • Role of dietary sphingolipids and inhibitors of sphingolipid metabolism in cancer and other diseases. 
  • SIRT4 coordinates the balance between lipid synthesis and catabolism by repressing malonyl CoA decarboxylase. 
  • Satiety responsiveness and the relationship between breastfeeding and weight status of toddlers of overweight and obese women. 
  • Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3. 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Self-management practices of Chinese Americans with type 2 diabetes. 
  • Self-weighing and weight control behaviors among adolescents with a history of overweight. 
  • Serum IL-8 in patients with dermatitis herpetiformis is produced in response to dietary gluten. 
  • Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls. 
  • Size and shape: the developmental regulation of static allometry in insects. 
  • Size matters (but so does time), and it's OK to be different. 
  • Size, sex and individual-level behaviour drive intrapopulation variation in cross-ecosystem foraging of a top-predator. 
  • Sociality, ecology, and relative brain size in lemurs. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Somatostatin regulates duodenal cholecystokinin and somatostatin messenger RNA. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • Stable isotope ratios indicate diet and habitat use in New World monkeys. 
  • State of the science: promoting self-care in persons with heart failure: a scientific statement from the American Heart Association. 
  • Steps to Health employee weight management randomized control trial: short-term follow-up results. 
  • Studies of a targeted risk reduction intervention through defined exercise (STRRIDE). 
  • Studies of social learning in Norway rats: a brief review. 
  • Studies on the zinc content of Cd-induced thionein. 
  • Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: the Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. 
  • Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts. 
  • Study protocol: Couples Partnering for Lipid Enhancing Strategies (CouPLES) - a randomized, controlled trial. 
  • Substance use and dietary practices among students attending alternative high schools: results from a pilot study. 
  • Symptoms, weight loss, and physical function in a lifestyle intervention study of older cancer survivors. 
  • Tea consumption, apoptosis, and colorectal adenomas. 
  • The 2011-2016 Transdisciplinary Research on Energetics and Cancer (TREC) Initiative: Rationale and Design 
  • The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. 
  • The DASH diet and blood pressure. 
  • The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults. 
  • The DASH diet enhances the blood pressure response to losartan in hypertensive patients. 
  • The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial. 
  • The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods. 
  • The Impact of Macronutrients on Retinal Microvasculature among Singapore Pregnant Women during the Mid-Late Gestation. 
  • The Latino Health Project: pilot testing a culturally adapted behavioral weight loss intervention in obese and overweight Latino adults. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The STEDMAN project: biophysical, biochemical and metabolic effects of a behavioral weight loss intervention during weight loss, maintenance, and regain. 
  • The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. 
  • The arterial wall and the atherosclerotic lesion. 
  • The dietary adaptations of European Miocene catarrhines. 
  • The ecology of spatial memory in four lemur species. 
  • The economics of obesity. 
  • The effect of diet and supplements on prostate cancer. 
  • The effect of dietary consistency on gross and histologic morphology in the craniofacial region of young rats. 
  • The effect of dietary consistency on morphology of the mandibular condylar cartilage in young macaques (Macaca mulatta). 
  • The effect of duration of intervention and locus of control on dietary change. 
  • The effect of non-fluoride factors on risk of dental fluorosis: evidence from rural populations of the Main Ethiopian Rift. 
  • The effect of the PREMIER interventions on insulin sensitivity. 
  • The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial. 
  • The effects of exogenous rat growth hormone therapy on growth of uremic rats fed an 8% protein diet. 
  • The effects of nutrition-related factors on four-year mortality among a biracial sample of community-dwelling elders in the North Carolina piedmont. 
  • The evolution of self-control. 
  • The expanded mandibular condyle of the Megaladapidae. 
  • The feeding biomechanics and dietary ecology of Australopithecus africanus. 
  • The gender specificity of emotional, situational, and behavioral indicators of binge eating in a diet-seeking obese population. 
  • The gut connectome: making sense of what you eat. 
  • The impact of diet switching on resource allocation to reproduction and longevity in Mediterranean fruitflies. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • The ketogenic diet. 
  • The keys to healthy family child care homes intervention: study design and rationale. 
  • The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets. 
  • The metabolism in vivo of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD) and 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (DDE) in the chick by embryonic injection and dietary ingestion. 
  • The relationship between nutrition and prostate cancer: is more always better? 
  • The value of current nutrition information. 
  • Tissue-specific alterations in G protein expression in genetic versus diet-induced models of non-insulin-dependent diabetes mellitus in the mouse. 
  • Tooth size variation related to age in Amboseli baboons. 
  • Total dietary antioxidant index and survival in patients with glioblastoma multiforme. 
  • U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. 
  • U.S.S.R. and U.S. nutrient intake, plasma lipids, and lipoproteins in men ages 40-59 sampled from Lipid Research Clinics populations. 
  • Update on the management of hyperuricemia and gout. 
  • Urologic chronic pelvic pain syndrome. 
  • Use of a pediatrician toolkit to address parental perception of children's weight status, nutrition, and activity behaviors. 
  • Use of a tool to determine perceived barriers to children's healthy eating and physical activity and relationships to health behaviors. 
  • Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. 
  • Vitamin E and breast cancer: a review. 
  • Weighing every day matters: daily weighing improves weight loss and adoption of weight control behaviors. 
  • Weight loss during the intensive intervention phase of the weight-loss maintenance trial. 
  • Weight, dietary and physical activity behaviors two years after gastric bypass. 
  • Weight-control behaviors among adolescent girls and boys: implications for dietary intake. 
  • Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. 
  • Weight-related attitudes and behaviors in fourth grade American Indian children. 
  • What are physicians' and patients' beliefs about diet, weight, exercise, and smoking cessation counseling? 
  • What are the dietary energy needs of elderly adults? 
  • What really constitutes moderate dieting and health-promoting behaviors. 
  • When top-down becomes bottom up: behaviour of hyperdense howler monkeys (Alouatta seniculus) trapped on a 0.6 ha island. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
  • Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects. 
  • [Increase of two hepatic transaminases considered as an enzymatic adaptation in the rat on a meat diet]. 
  • [Influence of meat diet on the activity of seven hepatic enzymes in rats; increase of transaminases as an example of enzymatic adaptation]. 
  • [The WHO program for controlling diarrheic diseases: its status and developmental outlook--the organizational and operative components of the program]. 
• 

  Keywords of People

  • Barfield, Raymond Carlton, Associate Professor of Pediatrics, Duke Science & Society
  • Berchuck, Andrew, James M. Ingram Professor of Gynecologic Oncology, Obstetrics and Gynecology, Gynecologic Oncology
  • Brouwer, Rebecca, Dir, Research Initiatives, Office of Research Informatics
  • Clements III, Dennis Alfred, Professor of Pediatrics, School of Nursing
  • Fisher, Deborah Anne, Associate Professor of Medicine, Medicine, Gastroenterology
  • Freemark, Michael Scott, Robert C. Atkins, M.D. and Veronica Atkins Professor of Pediatrics, in the School of Medicine, Pediatrics, Endocrinology
  • Grambow, Steven C., Assistant Professor of Biostatistics and Bioinformatics, Biostatistics & Bioinformatics
  • Halstater, Brian Hugh, Associate Professor of Community and Family Medicine, Community and Family Medicine, Family Medicine
  • Hsu-Kim, Heileen, Mary Milus Yoh and Harold L. Yoh, Jr. Associate Professor of Civil and Environmental Engineering, Civil and Environmental Engineering
  • Kay, Richard Frederick, Professor of Evolutionary Anthropology, Earth and Ocean Sciences
  • Moorman, Patricia Gripka, Professor in Community and Family Medicine, Duke Cancer Institute
  • Olsen, Maren Karine, Associate Professor of Biostatistics and Bioinformatics, Biostatistics & Bioinformatics
  • Ostbye, Truls, Professor in Community and Family Medicine, Community and Family Medicine
  • Steinberg, Dori, Assist Research Professor of Global Health, Duke Global Health Institute
  • Svetkey, Laura Pat, Professor of Medicine, Medicine
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic
  • Toth, Cynthia Ann, Joseph A.C. Wadsworth Professor of Ophthalmology, Biomedical Engineering
  • Williams, Blythe A., Associate Professor of the Practice in the Department of Evolutionary Anthropology, Evolutionary Anthropology
  • Wray, Gregory Allan, Professor of Biology, Evolutionary Anthropology
  • Wu, Li-Tzy, Professor in Psychiatry and Behavioral Sciences, Medicine, General Internal Medicine
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine