Diet

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  Subject Areas on Research

  • 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 
  • 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 
  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • 50 million years of genomic stasis in endosymbiotic bacteria. 
  • A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone. 
  • A Comparison of Practices During the Confinement Period among Chinese, Malay, and Indian Mothers in Singapore. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A comprehensive treatment plan for obese children and adolescents: principles and practice. 
  • A cross-sectional study of human serum sphingolipids, diet and physiologic parameters. 
  • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. 
  • A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. 
  • A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer. 
  • A high-fat diet elicits differential responses in genes coordinating oxidative metabolism in skeletal muscle of lean and obese individuals. 
  • A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. 
  • A new syndrome of ketoacidosis in infancy. 
  • A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership. 
  • A paternal environmental legacy: evidence for epigenetic inheritance through the male germ line. 
  • A pilot study comparing the neutropenic diet to a non-neutropenic diet in the allogeneic hematopoietic stem cell transplantation population. 
  • A population model of folate-mediated one-carbon metabolism. 
  • A problem-solving intervention for cardiovascular disease risk reduction in veterans: Protocol for a randomized controlled trial. 
  • A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort. 
  • A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention. 
  • A purified diet for medaka (Oryzias latipes): refining a fish model for toxicological research. 
  • A randomized comparative effectiveness study of Healthy Directions 2--a multiple risk behavior intervention for primary care. 
  • A randomized controlled trial of a regular diet as the first meal in gynecologic oncology patients undergoing intraabdominal surgery. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • A reappraisal of the concept of an abnormality of glutamine metabolism in primary gout. 
  • A study of the potential confounding effects of diet, caffeine, nicotine and lorazepam on the stability of plasma and urinary homovanillic acid levels in patients with schizophrenia. 
  • A test of different menu labeling presentations. 
  • A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial. 
  • A victory for statins or a defeat for diet policies? Cholesterol falls in Poland in the past decade: A modeling study. 
  • Accumulation and debromination of decabromodiphenyl ether (BDE-209) in juvenile fathead minnows (Pimephales promelas) induces thyroid disruption and liver alterations. 
  • Accuracy and congruence of physician and adolescent patient weight-related discussions: Teen CHAT (Communicating health: Analyzing talk). 
  • Active Mothers Postpartum: a randomized controlled weight-loss intervention trial. 
  • Addressing barriers to improve children's fruit and vegetable intake. 
  • Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children. 
  • Adolescent girls with high body satisfaction: who are they and what can they teach us? 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Age of onset for binge eating: are there different pathways to binge eating? 
  • Aging. It's never too late. 
  • Alcohol and dietary intake in the development of chronic pancreatitis and liver disease in alcoholism. 
  • Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. 
  • Alopecia in IL-10-deficient mouse pups is c-kit-dependent and can be triggered by iron deficiency. 
  • Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD. 
  • An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children. 
  • An algebra for adiposity? 
  • An exclusively human milk-based diet is associated with a lower rate of necrotizing enterocolitis than a diet of human milk and bovine milk-based products. 
  • An inhibitory role for brain serotonin-containing systems in the locomotor effects of d-amphetamine. 
  • Anaemia in early infancy. 
  • Anemia due to inadequate iron sources or poor iron utilization. 
  • Animal models of steatohepatitis. 
  • Animal models of steatosis. 
  • Anthropoid origins. 
  • Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. 
  • Antioxidants and prevention of gastrointestinal cancers. 
  • Apolipoprotein E polymorphism, life stress and self-reported health among older adults. 
  • Apolipoprotein E-deficient mice created by systemic administration of antisense oligodeoxynucleotides: a new model for lipoprotein metabolism studies. 
  • Application of Latent Class Analysis to Identify Behavioral Patterns of Response to Behavioral Lifestyle Interventions in Overweight and Obese Adults. 
  • Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density. 
  • Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? 
  • Are you what you eat, or how much you eat? The case of type 2 diabetes mellitus. 
  • Assessing Cancer Risk Associated with Aquatic Polycyclic Aromatic Hydrocarbon Pollution Reveals Dietary Routes of Exposure and Vulnerable Populations. 
  • Assessing the effectiveness of nutrition interventions implemented among US college students to promote healthy behaviors: A systematic review. 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006. 
  • Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii. 
  • Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer. 
  • Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. 
  • Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between watching TV during family meals and dietary intake among adolescents. 
  • Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality. 
  • Associations of dietary phosphorus intake, urinary phosphate excretion, and fibroblast growth factor 23 with vascular stiffness in chronic kidney disease. 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Associations of socioeconomic status and processed food intake with serum phosphorus concentration in community-living adults: the Multi-Ethnic Study of Atherosclerosis (MESA). 
  • Bamboo Specialists from Two Mammalian Orders (Primates, Carnivora) Share a High Number of Low-Abundance Gut Microbes. 
  • Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: the role of diet. 
  • Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. 
  • Behavioral approaches to secondary prevention of coronary heart disease. 
  • Behavioral influences on preterm birth: integrated analysis of the pregnancy, infection, and nutrition study. 
  • Behavioral science research in diabetes: lifestyle changes related to obesity, eating behavior, and physical activity. 
  • Benzoate treatment and the glycine index in nonketotic hyperglycinaemia. 
  • Beta2-adrenergic receptor genotype affects the renin-angiotensin-aldosterone system response to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern. 
  • Biting mechanics and niche separation in a specialized clade of primate seed predators. 
  • Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure. 
  • Blood pressure effects of vitamin C: what's the key question? 
  • Body composition at vaginal opening in mice as influenced by food intake and photoperiod: tests of critical body weight and composition hypotheses for puberty onset. 
  • Body composition in elderly men: effect of dietary modification during strength training. 
  • Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers. 
  • Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans. 
  • Bone density and amenorrhea in ballet dancers are related to a decreased resting metabolic rate and lower leptin levels. 
  • Bone density loss during treatment of chronic GVHD. 
  • Branched-chain amino acids alter neurobehavioral function in rats. 
  • Breast cancer and dietary factors in Taiwanese women. 
  • Building infrastructure to document the U.S. food stream. 
  • Bupropion treatment of olanzapine-associated weight gain: an open-label, prospective trial. 
  • CKD of Uncertain Etiology: A Systematic Review. 
  • Can food be addictive? Public health and policy implications. 
  • Can individuals meet multiple physical activity and dietary behavior goals? 
  • Can lifestyle modification increase survival in women diagnosed with breast cancer? 
  • Cancer-related fatigue: scientific progress has been made in 40 years 
  • Cancer-related risk factors and incidence of major cancers by race, gender and region; analysis of the NIH-AARP diet and health study. 
  • Cancer-specific concerns and physical activity among recently diagnosed breast and prostate cancer survivors. 
  • Captivity humanizes the primate microbiome. 
  • Carbohydrate intake, glycemic index and prostate cancer risk. 
  • Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. 
  • Cardiac natriuretic peptides, obesity, and insulin resistance: evidence from two community-based studies. 
  • Cardiology Patient Page. Depression after heart attack: why should I be concerned about depression after a heart attack? 
  • Changes in diet quality of American preschoolers between 1977 and 1998. 
  • Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada. 
  • Changes in hunger and fullness in relation to gut peptides before and after 8 weeks of alternate day fasting. 
  • Changes in the haemostatic profile during magnesium deficiency in swine. 
  • Characterization of the mucosal immune response to dietary antigens in patients with dermatitis herpetiformis. 
  • Childhood obesity prevention: fathers' reflections with healthcare providers. 
  • Cholesterol homeotasis in rats fed a purified diet. 
  • Choline intake in a large cohort of patients with nonalcoholic fatty liver disease. 
  • Church rosters: is this a viable mechanism for effectively recruiting African Americans for a community-based survey? 
  • Clinical aspects of neurolathyrism in Unnao, India. 
  • Clinical inquiries. How effective are hypertension self-care interventions? 
  • Clinical nutrition update 2012. 
  • Coalition Building for Health: A Community Garden Pilot Project with Apartment Dwelling Refugees. 
  • Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance). 
  • Comment on "Grasping primate origins". 
  • Comments on the adaptive strategy of the first African anthropoids. 
  • Common design elements of the Girls health Enrichment Multi-site Studies (GEMS). 
  • Comparative genomics reveals insights into avian genome evolution and adaptation. 
  • Comparative tests of parasite species richness in primates. 
  • Comparative toxicity of polychlorinated biphenyl and polybrominated biphenyl in the rat liver: light and electron microscopic alterations after subacute dietary exposure. 
  • Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination. 
  • Comparison of menus to actual foods and beverages served in North Carolina child-care centers. 
  • Comparison of serum iron, total iron binding capacity, ferritin, and percent transferrin saturation in nine species of apparently healthy captive lemurs. 
  • Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies. 
  • Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice. 
  • Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk. 
  • Consumption of dairy products and the risk of breast cancer: a review of the literature. 
  • Contribution of diet and physical activity to metabolic parameters among survivors of childhood leukemia. 
  • Contributions of fat and protein to the incretin effect of a mixed meal. 
  • Control of moulting and metamorphosis in the tobacco hornworm, Manduca sexta (L.): growth of the last-instar larva and the decision to pupate. 
  • Corneal organ cultures in tyrosinemia release chemotactic factors. 
  • Correction: Mouse Models of Diet-Induced Nonalcoholic Steatohepatitis Reproduce the Heterogeneity of the Human Disease. 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of intake of folic acid-containing supplements among pregnant women. 
  • Correlates of serum lutein + zeaxanthin: findings from the Third National Health and Nutrition Examination Survey. 
  • Covariability in diet and physical activity in African-American girls. 
  • Ctr1 is an apical copper transporter in mammalian intestinal epithelial cells in vivo that is controlled at the level of protein stability. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Current issues in sports nutrition in athletes. 
  • Current status of metals as therapeutic targets in Alzheimer's disease. 
  • Current trends in the management of heart failure. 
  • Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma. 
  • Date of eclosion modulates longevity: insights across dietary-restriction gradients and female reproduction in the mexfly Anastrepha ludens. 
  • Debromination of the flame retardant decabromodiphenyl ether by juvenile carp (Cyprinus carpio) following dietary exposure. 
  • Demographic and dietary risk factors in relation to urinary metabolites of organophosphate flame retardants in toddlers. 
  • Demonstrations of implicit anti-fat bias: the impact of providing causal information and evoking empathy. 
  • Dental microwear and diet: implications for determining the feeding behaviors of extinct primates, with a comment on the dietary pattern of Sivapithecus. 
  • Dental microwear texture analysis and diet in the Dmanisi hominins. 
  • Dental microwear texture analysis of two families of subfossil lemurs from Madagascar. 
  • Dental topography of platyrrhines and prosimians: convergence and contrasts. 
  • Depressed expression of adipocyte beta-adrenergic receptors is a common feature of congenital and diet-induced obesity in rodents. 
  • Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample. 
  • Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. 
  • Descriptive epidemiology and risk factors for head and neck cancer. 
  • Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues. 
  • Detection of phytoestrogens in samples of second trimester human amniotic fluid. 
  • Determinants of hypertension in West Africa: contribution of anthropometric and dietary factors to urban-rural and socioeconomic gradients. 
  • Development and validation of a screening instrument to assess the types and quality of foods served at home meals. 
  • Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. 
  • Development, diet and dynamism: longitudinal and cross-sectional predictors of gut microbial communities in wild baboons. 
  • Developmental programming of brain and behavior by perinatal diet: focus on inflammatory mechanisms. 
  • Diazoxide restores beta3-adrenergic receptor function in diet-induced obesity and diabetes. 
  • Diet Shapes Mortality Response to Trauma in Old Tephritid Fruit Flies. 
  • Diet and adolescent behavior: is there a relationship? 
  • Diet and blood pressure: applying the evidence to clinical practice. 
  • Diet and bone status in amenorrheic runners. 
  • Diet and dental topography in pitheciine seed predators. 
  • Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors. 
  • Diet and exercise interventions reduce intrahepatic fat content and improve insulin sensitivity in obese older adults. 
  • Diet and neurocognition: review of evidence and methodological considerations. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet and physical activity patterns of urban American Indian women. 
  • Diet and risk of myopia in three-year-old Singapore children: the GUSTO cohort. 
  • Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? 
  • Diet quality and obesity in women: the Framingham Nutrition Studies. 
  • Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men. 
  • Diet rapidly and reproducibly alters the human gut microbiome. 
  • Diet soft drink is associated with increased odds of proliferative diabetic retinopathy. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Diet, exercise habits, and risk of Alzheimer disease. 
  • Diet, exercise, and complementary therapies after primary treatment for cancer. 
  • Diet, physical activity, and body composition changes during the first year of treatment for childhood acute leukemia and lymphoma. 
  • Diet- and blood pressure-related knowledge, attitudes, and hypertension prevalence among African Americans: the KDBP Study. Knowledge of Diet and Blood Pressure. 
  • Diet-induced changes in uncoupling proteins in obesity-prone and obesity-resistant strains of mice. 
  • Diet-induced obese mice retain endogenous leptin action. 
  • Diet-induced obesity significantly increases the severity of posttraumatic arthritis in mice. 
  • Diet-induced type II diabetes in C57BL/6J mice. 
  • Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects. 
  • Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group. 
  • Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. 
  • Dietary CdSe/ZnS quantum dot exposure in estuarine fish: bioavailability, oxidative stress responses, reproduction, and maternal transfer. 
  • Dietary Diversity and Cognitive Function among Elderly People: A Population-Based Study. 
  • Dietary Quality and Ovarian Cancer Risk in African-American Women. 
  • Dietary accumulation and metabolism of polybrominated diphenyl ethers by juvenile carp (Cyprinus carpio). 
  • Dietary acid load: a novel nutritional target in chronic kidney disease? 
  • Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. 
  • Dietary and dental variations in the genus Lemur, with comments concerning dietary-dental correlations among Malagasy primates. 
  • Dietary and psych predictors of weight loss after gastric bypass. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary approaches to healthy weight management for adolescents: the New Moves model. 
  • Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. 
  • Dietary composition and nonalcoholic fatty liver disease. 
  • Dietary compounds in relation to dietary diversity and human health. 
  • Dietary consistency and plasticity of masseter fiber architecture in postweaning rabbits. 
  • Dietary correlates of temporomandibular joint morphology in the great apes. 
  • Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry. 
  • Dietary factors, myopia, and axial dimensions in children. 
  • Dietary folate intake and lung cancer risk in former smokers: a case-control analysis. 
  • Dietary fumonisin B1 induces disruption of sphingolipid metabolism in Sprague-Dawley rats: a new mechanism of nephrotoxicity. 
  • Dietary galactose inhibits GDF-9 mediated follicular development in the rat ovary. 
  • Dietary glycine inhibits angiogenesis during wound healing and tumor growth. 
  • Dietary habits, prepregnancy weight, and weight gain during pregnancy. Risk of pre term rupture of amniotic sac membranes. 
  • Dietary inference from upper and lower molar morphology in platyrrhine primates. 
  • Dietary inflammatory index and risk of epithelial ovarian cancer in African American women. 
  • Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. 
  • Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? 
  • Dietary intervention in the management of prostate cancer. 
  • Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women. 
  • Dietary isothiocyanate-induced apoptosis via thiol modification of DNA topoisomerase IIα. 
  • Dietary magnesium and C-reactive protein levels. 
  • Dietary magnesium and DNA repair capacity as risk factors for lung cancer. 
  • Dietary management in the prevention and treatment of hypertension: does it work? 
  • Dietary mutagen exposure and risk of pancreatic cancer. 
  • Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis. 
  • Dietary patterns and health-related quality of life in bladder cancer survivors. 
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? 
  • Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women. 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index. 
  • Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans. 
  • Dietary quality and encephalization in platyrrhine primates. 
  • Dietary regulation of glucose-dependent insulinotropic peptide (GIP) gene expression in rat small intestine. 
  • Dietary regulation of rat intestinal cholecystokinin gene expression. 
  • Dietary vitamins A and E influence retinyl ester composition and content of the retinal pigment epithelium. 
  • Dieting and binge eating among adolescents: what do they really mean? 
  • Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. 
  • Diets and clinical coronary events: the truth is out there. 
  • Differences in baseline characteristics and outcomes at 1- and 2-year follow-up of cancer survivors accrued via self-referral versus cancer registry in the FRESH START Diet and exercise trial. 
  • Different mechanisms for social transmission of diet preference in rat pups of different ages. 
  • Dioxin-like activity and maternal thyroid hormone levels in second trimester maternal serum. 
  • Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Distinct roles for the kidney and systemic tissues in blood pressure regulation by the renin-angiotensin system. 
  • Distribution of transferrin saturations in the African-American population. 
  • Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males. 
  • Does diet influence the retinal microvasculature in children? 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Does oral experience terminate ingestion? 
  • Does perception equal reality? Weight misperception in relation to weight-related attitudes and behaviors among overweight and obese US adults. 
  • Dose dependent effects of nitrate supplementation on cardiovascular control and microvascular oxygenation dynamics in healthy rats. 
  • Dust accumulation in the canopy: a potential cause of dental microwear in primates. 
  • Dysregulation of C/EBPalpha by mutant Huntingtin causes the urea cycle deficiency in Huntington's disease. 
  • Early child care and obesity at 12 months of age in the Danish National Birth Cohort. 
  • Early diagnosis and prevention of sporadic colorectal cancer. 
  • Early hominid diets from quantitative image analysis of dental microwear. 
  • Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. 
  • Eating yourself to a stroke? 
  • Effect of a purified diet on dystrophic cardiac calcinosis in mice. 
  • Effect of age of initiation of feed restriction on growth, body composition, and longevity of rats. 
  • Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2. 
  • Effect of bone strain on cortical bone structure in macaques (Macaca mulatta). 
  • Effect of cardiac rehabilitation on functional outcomes after coronary revascularization. 
  • Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells. 
  • Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. 
  • Effect of flaxseed supplementation on prostatic carcinoma in transgenic mice. 
  • Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. 
  • Effect of proximal transposition of the ileum on mucosal growth and enzyme activity in orally nourished rats. 
  • Effect of retinol and retinoic acid on liver lipids of rats fed different levels of protein. 
  • Effect of the isoflavone genistein against galactose-induced cataracts in rats. 
  • Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques. 
  • Effects of a block in cysteine catabolism on energy balance and fat metabolism in mice. 
  • Effects of a gut pathobiont in a gnotobiotic mouse model of childhood undernutrition. 
  • Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men. 
  • Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. 
  • Effects of dietary exposure to the pyrethroid pesticide esfenvalerate on medaka (Oryzias latipes). 
  • Effects of dietary pectin and cellulose on hepatic and intestinal mixed-function oxidations and hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase in the rat. 
  • Effects of exercise and weight loss on hypertension. 
  • Effects of exercise and weight loss on hypertension. 
  • Effects of exercise, diet and weight loss on high blood pressure. 
  • Effects of home-based diet and exercise on functional outcomes among older, overweight long-term cancer survivors: RENEW: a randomized controlled trial. 
  • Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly. 
  • Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. 
  • Effects of partial replacement of rice, wheat or ragi (Eleusine coracana) by tuber flours on the nutritive value of poor vegetarian diets. 
  • Effects of serving high-sugar cereals on children's breakfast-eating behavior. 
  • Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids. 
  • Effects of the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour. 
  • Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. 
  • Efficacy of iron-supplement bars to reduce anemia in urban Indian women: a cluster-randomized controlled trial. 
  • Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. 
  • Electromyographic analysis of oral habituation in rat pups. 
  • Endogenous elevation of plasma cholecystokinin does not prevent gallstones. 
  • Energy balance and metabolism after cancer treatment. 
  • Energy requirements in nonobese men and women: results from CALERIE. 
  • Environmental contaminants and body fat distribution. 
  • Environmental factors in the etiology of rhabdomyosarcoma in childhood. 
  • Epigenetics and human disease. 
  • Ethnic differences and determinants of proteinuria among South Asian subgroups in Pakistan. 
  • Ethnic differences in the effects of the DASH diet on nocturnal blood pressure dipping in individuals with high blood pressure. 
  • Evaluating bioactive food components in obesity and cancer prevention. 
  • Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification. 
  • Evaluation of the Healthy Eating Index-2005. 
  • Evidence for indirect dietary regulation of cholecystokinin release in rats. 
  • Evolutionary biology: significance of primate sexual swellings. 
  • Ex Vivo and In Vivo Noninvasive Imaging of Epidermal Growth Factor Receptor Inhibition on Colon Tumorigenesis Using Activatable Near-Infrared Fluorescent Probes. 
  • Exercise and dietary change after diagnosis and cancer-related symptoms in long-term survivors of breast cancer: CALGB 79804. 
  • Exercise effects on lipids in persons with varying dietary patterns-does diet matter if they exercise? Responses in Studies of a Targeted Risk Reduction Intervention through Defined Exercise I. 
  • Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket. 
  • Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. 
  • Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists. 
  • FGF23/FGFR4-mediated left ventricular hypertrophy is reversible. 
  • Factors affecting individual foraging specialization and temporal diet stability across the range of a large "generalist" apex predator. 
  • Factors associated with non-adherence to three hypertension self-management behaviors: preliminary data for a new instrument. 
  • Factors influencing the lipid response to selective alpha 1-inhibition. 
  • Failure of exercise to reduce blood pressure in patients with mild hypertension. Results of a randomized controlled trial. 
  • Failure of genetically selected miniature swine to model NIDDM. 
  • Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition. 
  • Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. 
  • Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. 
  • Fast food and obesity in children. 
  • Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. 
  • Fecal Incontinence: Etiology, Diagnosis, and Management. 
  • Feed intake of cattle in response to dietary dilution with polyethylene. 
  • Feeding behavior, diet, and the functional consequences of jaw form in orangutans, with implications for the evolution of Pongo. 
  • Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs. 
  • Fibroblast Growth Factor-23 (FGF-23) Levels Differ Across Populations by Degree of Industrialization. 
  • Fibroblast growth factor 23, cardiovascular disease risk factors, and phosphorus intake in the health professionals follow-up study. 
  • Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. 
  • Fish intake is associated with slower cognitive decline in Chinese older adults. 
  • Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression. 
  • Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. 
  • Focusing on inflammation in the treatment of atherosclerosis. 
  • Folate metabolism genes, dietary folate and response to antidepressant medications in late-life depression. 
  • Food advertising during children's television in Canada and the UK. 
  • Food allergy. 
  • Food environments in university dorms: 20,000 calories per dorm room and counting. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food, class, and health: the role of the perceived body in the social reproduction of health. 
  • Food-addiction scale measurement in 2 cohorts of middle-aged and older women. 
  • Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. 
  • Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. 
  • Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fruit and vegetable intake correlates during the transition to young adulthood. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Fueling for Performance. 
  • Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine. 
  • G(s)alpha deficiency in adipose tissue leads to a lean phenotype with divergent effects on cold tolerance and diet-induced thermogenesis. 
  • Gallbladder Na+/H+ exchange activity is up-regulated prior to cholesterol crystal formation. 
  • Genetic dissection of late-life fertility in Caenorhabditis elegans. 
  • Genetic vulnerability to diet-induced obesity in the C57BL/6J mouse: physiological and molecular characteristics. 
  • Genomic signatures of diet-related shifts during human origins. 
  • Genotype x environmental interactions on reproductive traits of bovine females. I. Age at puberty as influenced by breed, breed of sire, dietary regimen and season. 
  • Genotype x environmental interactions on reproductive traits of bovine females. II. Postpartum reproduction as influenced by genotype, dietary regimen, level of milk production and parity. 
  • Genotype x environmental interactions on reproductive traits of bovine females. III. Seasonal variation in postpartum reproduction as influenced by genotype, suckling and dietary regimen. 
  • Getting on Message: Preventing Alzheimer Disease Through Diet and Exercise. 
  • Glycemic index and glycemic load are not associated with brain lesions in the elderly. 
  • Glycogen debranching enzyme deficiency: long-term study of serum enzyme activities and clinical features. 
  • Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence. 
  • Government intervention and the nation's diet: the slippery slope of inaction. 
  • Grasping primate origins. 
  • Groundwater quality and its health impact: An assessment of dental fluorosis in rural inhabitants of the Main Ethiopian Rift. 
  • Growing up tough: Comparing the effects of food toughness on juvenile feeding in Sapajus libidinosus and Trachypithecus phayrei crepusculus. 
  • Growth and diet quality are associated with the attainment of walking in rural Guatemalan infants. 
  • HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity. 
  • Health and wages: evidence on men and women in urban Brazil. 
  • Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. 
  • Health professional's guide to rehabilitation of the patient with osteoporosis. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Healthy lifestyle choices after cancer treatment. 
  • Hemostatic changes after dietary coenzyme Q10 supplementation in swine. 
  • Hepatic cytochrome P-4503A (CYP3A) activity in the elderly. 
  • Hepatic fibrosis associated with aging in four stocks of mice. 
  • High food insecurity and its correlates among families living on a rural American Indian Reservation. 
  • High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative. 
  • High prevalence of low HDL-c in the Philippines compared to the US: population differences in associations with diet and BMI. 
  • High-fat/high-cholesterol diet promotes a S1P receptor-mediated antiapoptotic activity for VLDL. 
  • High-quality male field crickets invest heavily in sexual display but die young. 
  • High-risk individuals' willingness to pay for diabetes risk-reduction programs. 
  • Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP study. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study. 
  • Homeostatic imbalance of purine catabolism in first-episode neuroleptic-naïve patients with schizophrenia. 
  • Hormone and bone mineral status in endurance-trained and sedentary postmenopausal women. 
  • Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers. 
  • Human brain evolution: food for thoughts. 
  • Human consumption of methyleugenol and its elimination from serum. 
  • Hygiene self-care of older adults in West Virginia: effects of gender. 
  • Hyperfiltration and inner stripe hypertrophy may explain findings by Gamble and coworkers. 
  • Hyperhomocysteinemia causes ER stress and impaired autophagy that is reversed by Vitamin B supplementation. 
  • Hypertension Improvement Project (HIP): study protocol and implementation challenges. 
  • Identification of disease- and nutrient-related metabolic fingerprints in osteoarthritic Guinea pigs. 
  • Identification of genes contributing to the obese yellow Avy phenotype: caloric restriction, genotype, diet x genotype interactions. 
  • Impact of baseline physical activity and diet behavior on metabolic syndrome in a pharmaceutical trial: results from NAVIGATOR. 
  • Impact of garden-based youth nutrition intervention programs: a review. 
  • Impact of poverty on serum phosphate concentrations in the Third National Health and Nutrition Examination Survey. 
  • Impact of spirituality/religiosity on mortality: comparison with other health interventions. 
  • Impaired second phase insulin response of diabetes-prone C57BL/6J mouse islets. 
  • Importance of sphingolipids and inhibitors of sphingolipid metabolism as components of animal diets. 
  • In vivo and in vitro analyses of amygdalar function reveal a role for copper. 
  • In vivo magnetic resonance imaging of the blue crab, Callinectes sapidus: effect of cadmium accumulation in tissues on proton relaxation properties. 
  • Incisor size and diet in anthropoids with special reference to Cercopithecidae. 
  • Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease. 
  • Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation. 
  • Indications of early obesity in low-income Hmong children. 
  • Induction of cytochrome P-450 and phosphatidylcholine synthesis by endosulfan in liver of rats: effect of quality of dietary proteins. 
  • Industry progress to market a healthful diet to American children and adolescents. 
  • Influence of change in aerobic fitness and weight on prevalence of metabolic syndrome. 
  • Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs. 
  • Influence of sodium consumption and associated knowledge on poststroke hypertension in Uganda. 
  • Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population. 
  • Interaction of endosulfan and dietary vitamin A on rat hepatic drug metabolising enzymes. 
  • Interaction of nutrition and binge ethanol treatment on brain damage and withdrawal. 
  • Interaction of signals influencing renin release. 
  • Interaction of the cytochrome P4501A2, SULT1A1 and NAT gene polymorphisms with smoking and dietary mutagen intake in modification of the risk of pancreatic cancer. 
  • Interactions of peptide amidation and copper: novel biomarkers and mechanisms of neural dysfunction. 
  • Interest in healthy diet and physical activity interventions peripartum among female partners of active duty military. 
  • Interventions aimed at decreasing obesity in children younger than 2 years: a systematic review. 
  • Interventions for weight gain prevention during the transition to young adulthood: a review of the literature. 
  • Iron in skin of mice with three etiologies of systemic iron overload. 
  • Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults. 
  • Jaw-Muscle Fiber Architecture and Leverage in the Hard-Object Feeding Sooty Mangabey are not Structured to Facilitate Relatively Large Bite Forces Compared to Other Papionins. 
  • Joint effects of dietary trace metals and DNA repair capacity in lung cancer risk. 
  • Kids and adults now! Defeat Obesity (KAN-DO): rationale, design and baseline characteristics. 
  • Knowledge of diet and blood pressure among African Americans: use of focus groups for questionnaire development. 
  • Larval food quantity affects the capacity of adult mosquitoes to transmit human malaria. 
  • Latent class analysis is useful to classify pregnant women into dietary patterns. 
  • Latent transition models to study women's changing of dietary patterns from pregnancy to 1 year postpartum. 
  • Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. 
  • Life cycle efficiency of beef production: I. Cow efficiency ratios for progeny weaned. 
  • Lifecourse socioeconomic status and cancer-related risk factors: Analysis of the WHO study on global ageing and adult health (SAGE). 
  • Lifestyle and lower urinary tract symptoms: what is the correlation in men? 
  • Lifestyle behavior pattern is associated with different levels of risk for incident dementia and Alzheimer's disease: the Cache County study. 
  • Lipids and stroke: a paradox resolved. 
  • Liver-specific loss of long chain acyl-CoA synthetase-1 decreases triacylglycerol synthesis and beta-oxidation and alters phospholipid fatty acid composition. 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Long-term effects of 4 popular diets on weight loss and cardiovascular risk factors: a systematic review of randomized controlled trials. 
  • Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans. 
  • Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activity. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • Longitudinal changes in serum cholesterol in man: an epidemiologic search for an etiology. 
  • Low socioeconomic status associates with higher serum phosphate irrespective of race. 
  • Lysine restricted diet for pyridoxine-dependent epilepsy: first evidence and future trials. 
  • MK-801 potently inhibits alcohol withdrawal seizures in rats. 
  • Macronutrient contributions of insects to the diets of hunter-gatherers: a geometric analysis. 
  • Macular Pigment and Visual Function in Patients With Glaucoma: The San Diego Macular Pigment Study. 
  • Magnetic resonance microscopy of chemically-induced liver foci. 
  • Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Mammals and rainfall: paleoecology of the middle Miocene at La Venta (Colombia, South America). 
  • Mammary carcinogenesis in rats fed different amounts and types of fat. 
  • Manganese balance and clinical observations in young men fed a manganese-deficient diet. 
  • Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women. 
  • Marginal zinc deficiency in older adults: responsiveness of zinc status indicators. 
  • Maternal Diet and Insulin-Like Signaling Control Intergenerational Plasticity of Progeny Size and Starvation Resistance. 
  • Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy. 
  • Maternal Dietary Patterns during Pregnancy Are Associated with Child Growth in the First 3 Years of Life. 
  • Maternal dietary patterns are associated with risk of neural tube and congenital heart defects. 
  • Maternal inflammatory diet and adverse pregnancy outcomes: Circulating cytokines and genomic imprinting as potential regulators? 
  • Mealtime difficulties in a home for the aged: not just dysphagia. 
  • Measurement of dietary intake in the UNC Alumni Heart Study. University of North Carolina. 
  • Mechanical evidence that Australopithecus sediba was limited in its ability to eat hard foods. 
  • Mechanism of postgastrectomy hypoglycemia. 
  • Mechanisms of patient health behavior change in a randomized controlled trial of a spouse-assisted intervention. 
  • Mediating effects of cancer risk factors on the association between race and cancer incidence: analysis of the NIH-AARP Diet and Health Study. 
  • Medical therapy in the elderly. 
  • Medicine, diet and moral regulation: Foucault's impact on medical sociology. 
  • Meeting the challenge to improve the treatment of hypertension in blacks. 
  • Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer. 
  • Meta-analyses of colorectal cancer risk factors. 
  • Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. 
  • Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes. 
  • Metabolic balance of manganese in young men consuming diets containing five levels of dietary manganese. 
  • Metabolic fate of gossypol: the metabolism of 14C-gossypol in rats. 
  • Metabolic inflexibility: when mitochondrial indecision leads to metabolic gridlock. 
  • Metabolomic analysis of insulin resistance across different mouse strains and diets. 
  • Metabolomic profiling for the identification of novel biomarkers and mechanisms related to common cardiovascular diseases: form and function. 
  • Metabolomic profiling reveals mitochondrial-derived lipid biomarkers that drive obesity-associated inflammation. 
  • Microbial nitrogen limitation in the mammalian large intestine. 
  • Microbiota regulate intestinal absorption and metabolism of fatty acids in the zebrafish. 
  • Mitochondrial dysfunction and insulin resistance: a matter of lifestyle? 
  • Modeling folate, one-carbon metabolism, and DNA methylation. 
  • Moderate chronic pain, weight and dietary intake in African-American adult patients with sickle cell disease. 
  • Moderate dietary vitamin B-6 restriction raises plasma glycine and cystathionine concentrations while minimally affecting the rates of glycine turnover and glycine cleavage in healthy men and women. 
  • Molecular biology of renal injury: emphasis on the role of the renin-angiotensin system. 
  • Mother's milk and adult presence: two factors determining initial dietary selection by weanling rats. 
  • Mother's milk: a determinant of the feeding preferences of weaning rat pups. 
  • Mother's milk: a medium for transmission of cues reflecting the flavor of mother's diet. 
  • Mouse models of diet-induced nonalcoholic steatohepatitis reproduce the heterogeneity of the human disease. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • Multiparity is associated with high motivation to change diet among overweight and obese postpartum women. 
  • Multiple cardiovascular risk factors in Kenya: evidence from a health and demographic surveillance system using the WHO STEPwise approach to chronic disease risk factor surveillance. 
  • Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service. 
  • Muscle damage: nutritional considerations. 
  • Muscle glycogen content and glucose uptake during exercise in humans: influence of prior exercise and dietary manipulation. 
  • NHERF-1 is required for renal adaptation to a low-phosphate diet. 
  • Needs and Lifestyle Challenges of Adolescents and Young Adults With Cancer: Summary of an Institute of Medicine and Livestrong Foundation Workshop. 
  • Neighborhood environments: disparities in access to healthy foods in the U.S. 
  • Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits. 
  • Neonatal parathion exposure and interactions with a high-fat diet in adulthood: Adenylyl cyclase-mediated cell signaling in heart, liver and cerebellum. 
  • New early eocene anaptomorphine primate (Omomyidae) from the Washakie Basin, Wyoming, with comments on the phylogeny and paleobiology of anaptomorphines. 
  • Nitric oxide, malaria, and anemia: inverse relationship between nitric oxide production and hemoglobin concentration in asymptomatic, malaria-exposed children. 
  • Novel Risk Factors for Type 2 Diabetes in African-Americans. 
  • Nuciruptor rubricae, a new pitheciin seed predator from the Miocene of Colombia. 
  • Nutrition and Bipolar Depression. 
  • Nutrition and aging. 
  • Nutrition and hearing loss: a neglected cause and global health burden. 
  • Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. 
  • Nutrition management and dietary treatment of bulimia. 
  • Nutrition practices of nurseries in England. Comparison with national guidelines. 
  • Nutrition, dietary interventions and prostate cancer: the latest evidence. 
  • Nutritional evaluation of Huntington disease patients. 
  • Nutritional factors and anticonvulsant therapies: effect on growth in children with epilepsy. 
  • Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study. 
  • Nutritional quality of foods and beverages on child-care centre menus in Mexico. 
  • Nutritional quality of foods marketed to children in Honduras. 
  • Nutritional quality of meals compared to snacks in child care. 
  • Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study. 
  • Nutritional status of Native American adolescent substance users. 
  • Obesity and asthma in children: current and future therapeutic options. 
  • Obesity and metabolic stone disease. 
  • Obesity and physical activity: a review. 
  • Opposite effects of lead on chemical carcinogenesis in kidney and liver of rats. 
  • Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys. 
  • Osteopontin is induced by hedgehog pathway activation and promotes fibrosis progression in nonalcoholic steatohepatitis. 
  • Outcomes of biomarker feedback on physical activity, eating habits, and emotional health: from the Americans in Motion-Healthy Intervention (AIM-HI) study. 
  • Overall diet quality and age-related macular degeneration. 
  • Paleo-oncology: the role of ancient remains in the study of cancer. 
  • Paradise lost?: rural life and nutritional well being in the 21st century. 
  • Parent health literacy and "obesogenic" feeding and physical activity-related infant care behaviors. 
  • Parent-child associations for changes in diet, screen time, and physical activity across two decades in modernizing China: China Health and Nutrition Survey 1991-2009. 
  • Parent-focused change to prevent obesity in preschoolers: results from the KAN-DO study. 
  • Parental dietary seleno-L-methionine exposure and resultant offspring developmental toxicity. 
  • Partnering with African American churches to achieve better health: lessons learned during the Black Churches United for Better Health 5 a day project. 
  • Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. 
  • Patient beliefs and behaviors about genomic risk for type 2 diabetes: implications for prevention. 
  • Patient compliance with MAO inhibitor therapy. 
  • Patient-provider communication about gestational weight gain among nulliparous women: a qualitative study of the views of obstetricians and first-time pregnant women. 
  • Patterns of gut bacterial colonization in three primate species. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies. 
  • Personality as a predictor of dietary quality in spouses during midlife. 
  • Perspectives of Stakeholders on Implementing a Farm-to-University Program at an HBCU. 
  • Phosphate: a novel cardiovascular risk factor. 
  • Phylogenetic analysis of the ecology and evolution of mammalian sleep. 
  • Physical activity and quality of life in severely obese adults during a two-year lifestyle intervention programme. 
  • Physiological and nutritional regulation of enzymes of triacylglycerol synthesis. 
  • Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort study. 
  • Plasma and dietary magnesium and risk of sudden cardiac death in women. 
  • Polycystic ovary syndrome: update on diagnosis and treatment. 
  • Polymorphisms of methylene-tetrahydrofolate reductase and risk of lung cancer: a case-control study. 
  • Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. 
  • Post-traumatic stress disorder, physical activity, and eating behaviors. 
  • Postoperative management and restrictions for female pelvic surgery: a systematic review. 
  • Potential Policy Approaches to Address Diet-Related Diseases. 
  • Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. 
  • Potential risks of excess iodine ingestion and exposure: statement by the american thyroid association public health committee. 
  • Practical aspects of MAO inhibitor therapy. 
  • Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group. 
  • Predictors of dietary intake in Ontario seniors. 
  • Prenatal choline availability modulates hippocampal neurogenesis and neurogenic responses to enriching experiences in adult female rats. 
  • Prenatal dietary choline availability alters postnatal neurotoxic vulnerability in the adult rat. 
  • Preventing childhood obesity in early care and education settings: lessons from two intervention studies. 
  • Prevention and health services delivery. 
  • Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion. 
  • Primary prevention of stroke. 
  • Primate dietary ecology in the context of food mechanical properties. 
  • Primate life histories and dietary adaptations: a comparison of Asian colobines and macaques. 
  • Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions. 
  • Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia. 
  • Project PREVENT: a randomized trial to reduce multiple behavioral risk factors for colon cancer. 
  • Promoting health and physical function among cancer survivors: potential for prevention and questions that remain. 
  • Promoting healthy eating and physical activity in adolescents. 
  • Promoting healthy lifestyles in older cancer survivors to improve health and preserve function. 
  • Prospective study of "fibrocystic breast disease" and caffeine consumption. 
  • Prostate cancer and diet: food for thought? 
  • Protein and aminoacid requirements of infants, children and adults. 
  • Provider advice about weight loss and physical activity in the postpartum period. 
  • Psychosocial and behavioral correlates of dieting and purging in Native American adolescents. 
  • Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus. 
  • Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations. 
  • Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study. 
  • Quantifying ceramide kinetics in vivo using stable isotope tracers and LC-MS/MS. 
  • Racial differences in health concern. 
  • Randomized trial assessing the impact of a musculoskeletal intervention for pain before participating in a weight management program. 
  • Randomized, double-blind, placebo-controlled trial of orlistat for weight loss in adolescents. 
  • Rapid changes in the gut microbiome during human evolution. 
  • Rationale, design and methods for the RIGHT Track Health Study: pathways from childhood self-regulation to cardiovascular risk in adolescence. 
  • Reach out to enhance wellness home-based diet-exercise intervention promotes reproducible and sustainable long-term improvements in health behaviors, body weight, and physical functioning in older, overweight/obese cancer survivors. 
  • Reading magazine articles about dieting and associated weight control behaviors among adolescents. 
  • Reduced rates of metabolism and decreased physical activity in breast cancer patients receiving adjuvant chemotherapy. 
  • Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. 
  • Reduction of aortic wall motion inhibits hypertension-mediated experimental atherosclerosis. 
  • Regulation of cholecystokinin secretion in humans. 
  • Regulation of iron absorption in Hfe mutant mice. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Relationship between dietary retinol and lipofuscin in the retinal pigment epithelium. 
  • Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women. 
  • Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need? 
  • Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. 
  • Relationships of plasma C-peptide and gender to the urinary excretion of inositols in older people. 
  • Relative growth of the limbs and trunk in sifakas: heterochronic, ecological, and functional considerations. 
  • Relief index of second mandibular molars is a correlate of diet among prosimian primates and other euarchontan mammals. 
  • Repetitive nonlethal oxidant injury to retinal pigment epithelium decreased extracellular matrix turnover in vitro and induced sub-RPE deposits in vivo. 
  • Reproduction and survival in Mediterranean fruit flies: a "protein and energy" free radical model of aging. 
  • Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn. 
  • Resistance to adenovirally induced hyperleptinemia in rats. Comparison of ventromedial hypothalamic lesions and mutated leptin receptors. 
  • Response from the editor. 
  • Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al. 
  • Results of a diet/exercise feasibility trial to prevent adverse body composition change in breast cancer patients on adjuvant chemotherapy. 
  • Retinol & membrane functions: phospholipid exchange between liver microsomes & mitochondria in rats fed retinol. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • River transport of mercury from artisanal and small-scale gold mining and risks for dietary mercury exposure in Madre de Dios, Peru. 
  • Role of Acid-Base Homeostasis in Diabetic Kidney Disease. 
  • Role of dietary sphingolipids and inhibitors of sphingolipid metabolism in cancer and other diseases. 
  • Role of intestinal inflammation as an early event in obesity and insulin resistance. 
  • Role of policy and government in the obesity epidemic. 
  • Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years. 
  • SIRT4 coordinates the balance between lipid synthesis and catabolism by repressing malonyl CoA decarboxylase. 
  • Satiety responsiveness and the relationship between breastfeeding and weight status of toddlers of overweight and obese women. 
  • Seasonal mortality patterns in non-human primates: implications for variation in selection pressures across environments. 
  • Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3. 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Self-management practices of Chinese Americans with type 2 diabetes. 
  • Self-weighing and weight control behaviors among adolescents with a history of overweight. 
  • Serum IL-8 in patients with dermatitis herpetiformis is produced in response to dietary gluten. 
  • Sex differences in risk of lung cancer associated with methylene-tetrahydrofolate reductase polymorphisms. 
  • Short term methionine restriction increases hepatic global DNA methylation in adult but not young male C57BL/6J mice. 
  • Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls. 
  • Size and shape: the developmental regulation of static allometry in insects. 
  • Size matters (but so does time), and it's OK to be different. 
  • Size, sex and individual-level behaviour drive intrapopulation variation in cross-ecosystem foraging of a top-predator. 
  • Slowing the progression of chronic renal insufficiency. 
  • Sociality, ecology, and relative brain size in lemurs. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Sodium depresses arterial baroreceptor reflex function in normotensive humans. 
  • Somatostatin regulates duodenal cholecystokinin and somatostatin messenger RNA. 
  • Spatial, Temporal, and Dietary Variables Associated with Elevated Mercury Exposure in Peruvian Riverine Communities Upstream and Downstream of Artisanal and Small-Scale Gold Mining. 
  • Species co-occurrence patterns and dietary resource competition in primates. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • Stable isotope ratios indicate diet and habitat use in New World monkeys. 
  • Standardised coding of diet records: experiences from INTERMAP UK. 
  • State of the science: promoting self-care in persons with heart failure: a scientific statement from the American Heart Association. 
  • Steps to Health employee weight management randomized control trial: short-term follow-up results. 
  • Studies of a targeted risk reduction intervention through defined exercise (STRRIDE). 
  • Studies of social learning in Norway rats: a brief review. 
  • Studies on the zinc content of Cd-induced thionein. 
  • Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: the Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. 
  • Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts. 
  • Study protocol for Log2Lose: A feasibility randomized controlled trial to evaluate financial incentives for dietary self-monitoring and interim weight loss in adults with obesity. 
  • Study protocol: Couples Partnering for Lipid Enhancing Strategies (CouPLES) - a randomized, controlled trial. 
  • Substance use and dietary practices among students attending alternative high schools: results from a pilot study. 
  • Supplementary value of vegetable-milk curds in the diet of children. 
  • Sympathetic nervous system inhibition increases hepatic progenitors and reduces liver injury. 
  • Symptoms, weight loss, and physical function in a lifestyle intervention study of older cancer survivors. 
  • THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN. 
  • THE METABOLISM OF NITROGEN AND THE DIGESTIBILITY COEFFICIENT AND BIOLOGICAL VALUE OF THE PROTEINS AND NET PROTEIN ULTILIZATION IN POOR RICE DIET SUPPLEMENTED WITH METHIONINE-FORTIFIED SOYA FLOUR OR SKIM MILK POWDER. 
  • Targeted inactivation of the p21(WAF1/cip1) gene enhances Apc-initiated tumor formation and the tumor-promoting activity of a Western-style high-risk diet by altering cell maturation in the intestinal mucosal. 
  • Tea consumption, apoptosis, and colorectal adenomas. 
  • Technical note: Dental microwear textures of "Phase I" and "Phase II" facets. 
  • Tempo of trophic evolution and its impact on mammalian diversification. 
  • The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions. 
  • The Biomechanics of Bony Facial "Buttresses" in South African Australopiths: An Experimental Study Using Finite Element Analysis. 
  • The Complex Relationship Between Diet And Health. 
  • The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. 
  • The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group. 
  • The DASH diet and blood pressure. 
  • The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults. 
  • The DASH diet enhances the blood pressure response to losartan in hypertensive patients. 
  • The DASH diet for high blood pressure: from clinical trial to dinner table. 
  • The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial. 
  • The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods. 
  • The Impact of Macronutrients on Retinal Microvasculature among Singapore Pregnant Women during the Mid-Late Gestation. 
  • The Latino Health Project: pilot testing a culturally adapted behavioral weight loss intervention in obese and overweight Latino adults. 
  • The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. 
  • The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The STEDMAN project: biophysical, biochemical and metabolic effects of a behavioral weight loss intervention during weight loss, maintenance, and regain. 
  • The School Food Environment and Obesity Prevention: Progress Over the Last Decade. 
  • The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. 
  • The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities. 
  • The YMCA Healthy, Fit, and Strong Program: a community-based, family-centered, low-cost obesity prevention/treatment pilot study. 
  • The arterial wall and the atherosclerotic lesion. 
  • The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women's Health Initiative Memory Study. 
  • The benefit of prevention: engaging the public through strategic collaborations. 
  • The dietary adaptations of European Miocene catarrhines. 
  • The dieting maelstrom. Is it possible and advisable to lose weight? 
  • The ecology of spatial memory in four lemur species. 
  • The economics of obesity. 
  • The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildren. 
  • The effect of body mass and diet composition on torpor patterns in a Malagasy primate (Microcebus murinus). 
  • The effect of dietary betaine on intestinal and plasma levels of betaine in uninfected and coccidia-infected broiler chicks. 
  • The effect of dietary consistency on gross and histologic morphology in the craniofacial region of young rats. 
  • The effect of duration of intervention and locus of control on dietary change. 
  • The effect of non-fluoride factors on risk of dental fluorosis: evidence from rural populations of the Main Ethiopian Rift. 
  • The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants. 
  • The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children. 
  • The effect of the PREMIER interventions on insulin sensitivity. 
  • The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial. 
  • The effects of exogenous rat growth hormone therapy on growth of uremic rats fed an 8% protein diet. 
  • The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS. 
  • The effects of nutrition-related factors on four-year mortality among a biracial sample of community-dwelling elders in the North Carolina piedmont. 
  • The evolution of self-control. 
  • The expanded mandibular condyle of the Megaladapidae. 
  • The feeding biomechanics and dietary ecology of Australopithecus africanus. 
  • The feeding biomechanics and dietary ecology of Paranthropus boisei. 
  • The first major primate extinction: An evaluation of paleoecological dynamics of North American stem primates using a homology free measure of tooth shape. 
  • The functional adaptations of primate molar teeth. 
  • The gender specificity of emotional, situational, and behavioral indicators of binge eating in a diet-seeking obese population. 
  • The growing burden of chronic kidney disease in Pakistan. 
  • The gut connectome: making sense of what you eat. 
  • The impact of diet switching on resource allocation to reproduction and longevity in Mediterranean fruitflies. 
  • The impact of diet switching on resource allocation to reproduction and longevity in Mediterranean fruitflies. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • The influence of natural diet composition, food intake level, and body size on ingesta passage in primates. 
  • The jaw adductors of strepsirrhines in relation to body size, diet, and ingested food size. 
  • The ketogenic diet. 
  • The keys to healthy family child care homes intervention: study design and rationale. 
  • The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets. 
  • The metabolism in vivo of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD) and 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (DDE) in the chick by embryonic injection and dietary ingestion. 
  • The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays). 
  • The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 7. The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. V. The effect of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism on nitrogen, calcium and phosphorus. 
  • The relationship between nutrition and prostate cancer: is more always better? 
  • The relationship of dietary fish intake to diabetic retinopathy and retinal vascular caliber in patients with type 2 diabetes. 
  • The role of environmental antigens in the spontaneous development of autoimmunity in MRL-lpr mice. 
  • The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society. 
  • The role of sodium intake in nephrolithiasis: epidemiology, pathogenesis, and future directions. 
  • The science on front-of-package food labels. 
  • The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize--tapioca diet. 
  • The upper dentition and face of Pondaungia cotteri from central Myanmar. 
  • The value of current nutrition information. 
  • Tissue-specific alterations in G protein expression in genetic versus diet-induced models of non-insulin-dependent diabetes mellitus in the mouse. 
  • Tooth size variation related to age in Amboseli baboons. 
  • Total dietary antioxidant index and survival in patients with glioblastoma multiforme. 
  • Towards a definite mouse model of NAFLD. 
  • Toxicology of environmental estrogens. 
  • Tracing ingestion of 'novel' foods in UK diets for possible health surveillance--a feasibility study. 
  • True grit: a microwear experiment. 
  • U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. 
  • U.S.S.R. and U.S. nutrient intake, plasma lipids, and lipoproteins in men ages 40-59 sampled from Lipid Research Clinics populations. 
  • Update on the management of hyperuricemia and gout. 
  • Urea recycling and metabolism of ponies. 
  • Urinary Stone Disease: Advancing Knowledge, Patient Care, and Population Health. 
  • Urinary tract stones. 
  • Urologic chronic pelvic pain syndrome. 
  • Use of a pediatrician toolkit to address parental perception of children's weight status, nutrition, and activity behaviors. 
  • Use of a tool to determine perceived barriers to children's healthy eating and physical activity and relationships to health behaviors. 
  • Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. 
  • Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. 
  • Validation of dietary intake data in black women with type 2 diabetes. 
  • Viewpoints: diet and dietary adaptations in early hominins: the hard food perspective. 
  • Viewpoints: feeding mechanics, diet, and dietary adaptations in early hominins. 
  • Vitamin E and breast cancer: a review. 
  • Weighing every day matters: daily weighing improves weight loss and adoption of weight control behaviors. 
  • Weight loss during the intensive intervention phase of the weight-loss maintenance trial. 
  • Weight regulation practices in athletes: analysis of metabolic and health effects. 
  • Weight, dietary and physical activity behaviors two years after gastric bypass. 
  • Weight-control behaviors among adolescent girls and boys: implications for dietary intake. 
  • Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. 
  • Weight-loss talks: what works (and what doesn't). 
  • Weight-related attitudes and behaviors in fourth grade American Indian children. 
  • West African crystalline maculopathy. 
  • What are physicians' and patients' beliefs about diet, weight, exercise, and smoking cessation counseling? 
  • What are the dietary energy needs of elderly adults? 
  • What does it mean to be a 'picky eater'? A qualitative study of food related identities and practices. 
  • What is the "right diet" for a healthy old age? 
  • What really constitutes moderate dieting and health-promoting behaviors. 
  • What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts. 
  • When top-down becomes bottom up: behaviour of hyperdense howler monkeys (Alouatta seniculus) trapped on a 0.6 ha island. 
  • Whether obesity should be treated. 
  • White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults. 
  • Who are the weight maintainers? 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
  • Why are some species more commonly afflicted by arthritis than others? A comparative study of spondyloarthropathy in primates and carnivores. 
  • Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects. 
  • [Increase of two hepatic transaminases considered as an enzymatic adaptation in the rat on a meat diet]. 
  • [Influence of meat diet on the activity of seven hepatic enzymes in rats; increase of transaminases as an example of enzymatic adaptation]. 
  • [The WHO program for controlling diarrheic diseases: its status and developmental outlook--the organizational and operative components of the program]. 
• 

  Keywords of People

  • Barfield, Raymond Carlton, Professor of Pediatrics, Duke Science & Society
  • Berchuck, Andrew, James M. Ingram Professor of Gynecologic Oncology, Obstetrics and Gynecology, Gynecologic Oncology
  • Bilbo, Staci D., Professor of Psychology and Neuroscience, Psychology and Neuroscience
  • Brouwer, Rebecca, Dir, Research Initiatives, School of Medicine
  • Clements III, Dennis Alfred, Professor Emeritus of Pediatrics, School of Nursing
  • Fisher, Deborah Anne, Associate Professor of Medicine, Medicine, Gastroenterology
  • Freemark, Michael Scott, Robert C. Atkins, M.D. and Veronica Atkins Professor of Pediatrics, in the School of Medicine, Pediatrics, Endocrinology
  • Grambow, Steven C., Assistant Professor of Biostatistics and Bioinformatics, Biostatistics & Bioinformatics
  • Halstater, Brian Hugh, Associate Professor of Family Medicine and Community Health, Family Medicine and Community Health, Family Medicine
  • Hsu-Kim, Heileen, Associate Professor in the Department of Civil and Environmental Engineering, Civil and Environmental Engineering
  • Kay, Richard Frederick, Professor of Evolutionary Anthropology, Evolutionary Anthropology
  • Moorman, Patricia Gripka, Professor in Family Medicine and Community Health, Duke Cancer Institute
  • Olsen, Maren Karine, Associate Professor of Biostatistics and Bioinformatics, Biostatistics & Bioinformatics
  • Ostbye, Truls, Professor of Family Medicine and Community Health, Family Medicine and Community Health
  • Steinberg, Dori, Associate Professor in the School of Nursing, Duke Innovation & Entrepreneurship
  • Svetkey, Laura Pat, Professor of Medicine, Medicine
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic
  • Toth, Cynthia Ann, Joseph A.C. Wadsworth Professor of Ophthalmology, Ophthalmology, Vitreoretinal Diseases & Surgery
  • Williams, Blythe A., Associate Professor of the Practice in the Department of Evolutionary Anthropology, Evolutionary Anthropology
  • Wray, Gregory Allan, Professor of Biology, Duke Innovation & Entrepreneurship
  • Wu, Li-Tzy, Professor in Psychiatry and Behavioral Sciences, Medicine, General Internal Medicine
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine