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Subject Areas on Research
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2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.
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2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.
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5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.
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50 million years of genomic stasis in endosymbiotic bacteria.
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A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone.
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A Comparison of Practices During the Confinement Period among Chinese, Malay, and Indian Mothers in Singapore.
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A Novel Method for Assessing Enamel Thickness Distribution in the Anterior Dentition as a Signal for Gouging and Other Extractive Foraging Behaviors in Gummivorous Mammals.
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A case study of overfeeding 3 different diets.
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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
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A comparative analysis of temporomandibular joint morphology in the African apes.
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A comparative study of gut microbiomes in captive nocturnal strepsirrhines.
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A comprehensive treatment plan for obese children and adolescents: principles and practice.
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A cross-sectional study of human serum sphingolipids, diet and physiologic parameters.
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A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
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A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
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A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.
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A high-fat diet elicits differential responses in genes coordinating oxidative metabolism in skeletal muscle of lean and obese individuals.
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A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults.
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A mole rat's gut microbiota suggests selective influence of diet on microbial niche space and evolution.
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A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership.
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A novel evolutionary-concordance lifestyle score is inversely associated with all-cause, all-cancer, and all-cardiovascular disease mortality risk.
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A paternal environmental legacy: evidence for epigenetic inheritance through the male germ line.
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A pilot study comparing the neutropenic diet to a non-neutropenic diet in the allogeneic hematopoietic stem cell transplantation population.
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A population model of folate-mediated one-carbon metabolism.
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A problem-solving intervention for cardiovascular disease risk reduction in veterans: Protocol for a randomized controlled trial.
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A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort.
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A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention.
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A purified diet for medaka (Oryzias latipes): refining a fish model for toxicological research.
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A randomized comparative effectiveness study of Healthy Directions 2--a multiple risk behavior intervention for primary care.
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A randomized feasibility pilot trial of a financial incentives intervention for dietary self-monitoring and weight loss in adults with obesity.
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A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
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A reappraisal of the concept of an abnormality of glutamine metabolism in primary gout.
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A study of the potential confounding effects of diet, caffeine, nicotine and lorazepam on the stability of plasma and urinary homovanillic acid levels in patients with schizophrenia.
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A systematic review of nudge theories and strategies used to influence adult health behaviour and outcome in diabetes management.
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A test of different menu labeling presentations.
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A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial.
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A victory for statins or a defeat for diet policies? Cholesterol falls in Poland in the past decade: A modeling study.
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Accumulation and debromination of decabromodiphenyl ether (BDE-209) in juvenile fathead minnows (Pimephales promelas) induces thyroid disruption and liver alterations.
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Accuracy and congruence of physician and adolescent patient weight-related discussions: Teen CHAT (Communicating health: Analyzing talk).
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Activation of Nrf2 Pathway Contributes to Neuroprotection by the Dietary Flavonoid Tiliroside.
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Active Mothers Postpartum: a randomized controlled weight-loss intervention trial.
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Addressing barriers to improve children's fruit and vegetable intake.
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Adherence to a healthy lifestyle and all-cause and cause-specific mortality in Chinese adults: a 10-year prospective study of 0.5 million people.
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Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children.
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Adolescent girls with high body satisfaction: who are they and what can they teach us?
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Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior.
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Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents.
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Adverse childhood experiences and adult diet quality.
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Age of onset for binge eating: Are there different pathways to binge eating?
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Alcohol and dietary intake in the development of chronic pancreatitis and liver disease in alcoholism.
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Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study.
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Alopecia in IL-10-deficient mouse pups is c-kit-dependent and can be triggered by iron deficiency.
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Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD.
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American College of Gastroenterology Monograph on Management of Irritable Bowel Syndrome.
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Amino acid variability, tradeoffs and optimality in human diet.
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Amount and intensity effects of exercise training alone versus a combined diet and exercise lifestyle intervention on health-related quality of life in the STRRIDE-PD randomized trial.
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An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children.
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An algebra for adiposity?
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An exclusively human milk-based diet is associated with a lower rate of necrotizing enterocolitis than a diet of human milk and bovine milk-based products.
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An inhibitory role for brain serotonin-containing systems in the locomotor effects of d-amphetamine.
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Animal models of steatohepatitis.
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Animal models of steatosis.
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Anthropoid origins.
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Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina.
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Antioxidants and prevention of gastrointestinal cancers.
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Apolipoprotein E polymorphism, life stress and self-reported health among older adults.
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Apolipoprotein E-deficient mice created by systemic administration of antisense oligodeoxynucleotides: a new model for lipoprotein metabolism studies.
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Application of Latent Class Analysis to Identify Behavioral Patterns of Response to Behavioral Lifestyle Interventions in Overweight and Obese Adults.
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Application of nutrient essentiality criteria to dietary carbohydrates.
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Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density.
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Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT.
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Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?
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Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence?
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Assessing Cancer Risk Associated with Aquatic Polycyclic Aromatic Hydrocarbon Pollution Reveals Dietary Routes of Exposure and Vulnerable Populations.
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Assessing Diet Quality in a Racially and Ethnically Diverse Cohort of Low-income Toddlers.
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Assessing the effectiveness of nutrition interventions implemented among US college students to promote healthy behaviors: A systematic review.
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Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis.
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Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.
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Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006.
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Association of APOE ε4 genotype and lifestyle with cognitive function among Chinese adults aged 80 years and older: A cross-sectional study.
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Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii.
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Association of Survival With Adherence to the American Cancer Society Nutrition and Physical Activity Guidelines for Cancer Survivors After Colon Cancer Diagnosis: The CALGB 89803/Alliance Trial.
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Association of community food environment and obesity among US adults: a geographical information system analysis.
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Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer.
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Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study.
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Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina.
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Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
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Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors.
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Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors.
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Associations between watching TV during family meals and dietary intake among adolescents.
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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.
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Associations of dietary phosphorus intake, urinary phosphate excretion, and fibroblast growth factor 23 with vascular stiffness in chronic kidney disease.
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Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children.
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Associations of socioeconomic status and processed food intake with serum phosphorus concentration in community-living adults: the Multi-Ethnic Study of Atherosclerosis (MESA).
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Authors' Response: Response to Letter to the Editor Regarding "Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness".
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BCAA Supplementation in Mice with Diet-induced Obesity Alters the Metabolome Without Impairing Glucose Homeostasis.
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Back in the Day: Nostalgia Frames Rural Residents' Perspectives on Diet and Physical Activity.
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Bamboo Specialists from Two Mammalian Orders (Primates, Carnivora) Share a High Number of Low-Abundance Gut Microbes.
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Behavioral approaches to secondary prevention of coronary heart disease.
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Behavioral influences on preterm birth: integrated analysis of the pregnancy, infection, and nutrition study.
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Behavioral science research in diabetes: lifestyle changes related to obesity, eating behavior, and physical activity.
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Benefits of potassium intake on metabolic syndrome: The fourth Korean National Health and Nutrition Examination Survey (KNHANES IV).
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Benzoate treatment and the glycine index in nonketotic hyperglycinaemia.
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Best (but oft-forgotten) practices: sample size and power calculation for a dietary intervention trial with episodically consumed foods.
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Beta2-adrenergic receptor genotype affects the renin-angiotensin-aldosterone system response to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern.
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Beyond price and income: Preferences and food values in peri-urban Viet Nam.
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Biomechanics of the mandible of Macaca mulatta during the power stroke of mastication: Loading, deformation, and strain regimes and the impact of food type.
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Blood pressure effects of vitamin C: what's the key question?
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Body composition in elderly men: effect of dietary modification during strength training.
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Body image perceptions and dieting among African-American pre-adolescent girls and parents/caregivers.
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Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans.
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Bone density and amenorrhea in ballet dancers are related to a decreased resting metabolic rate and lower leptin levels.
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Bone density loss during treatment of chronic GVHD.
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Both selenium deficiency and modest selenium supplementation lead to myocardial fibrosis in mice via effects on redox-methylation balance.
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Branched-chain amino acids alter neurobehavioral function in rats.
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Branched-chain amino acids in disease.
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Breast cancer and dietary factors in Taiwanese women.
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British Society of Gastroenterology guidelines on the management of irritable bowel syndrome.
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Building infrastructure to document the U.S. food stream.
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CKD of Uncertain Etiology: A Systematic Review.
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Calorie intake, sugar-sweetened beverage consumption, and obesity among New York City adults: findings from a 2013 population study using dietary recalls.
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Can food be addictive? Public health and policy implications.
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Can individuals meet multiple physical activity and dietary behavior goals?
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Cancer survivors' uptake and adherence in diet and exercise intervention trials: an integrative data analysis.
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Cancer-related fatigue: scientific progress has been made in 40 years
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Cancer-related risk factors and incidence of major cancers by race, gender and region; analysis of the NIH-AARP diet and health study.
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Cancer-specific concerns and physical activity among recently diagnosed breast and prostate cancer survivors.
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Captivity humanizes the primate microbiome.
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Carbohydrate intake, glycemic index and prostate cancer risk.
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Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children.
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Cardiac natriuretic peptides, obesity, and insulin resistance: evidence from two community-based studies.
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Cardiology Patient Page. Depression after heart attack: why should I be concerned about depression after a heart attack?
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Changes in diet quality of American preschoolers between 1977 and 1998.
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Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada.
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Changes in hunger and fullness in relation to gut peptides before and after 8 weeks of alternate day fasting.
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Changes in the haemostatic profile during magnesium deficiency in swine.
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Characterization of the mucosal immune response to dietary antigens in patients with dermatitis herpetiformis.
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Child Nutrition Patterns Are Associated with Primary Dentition Dental Caries.
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Childhood obesity prevention: fathers' reflections with healthcare providers.
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Cholesterol homeotasis in rats fed a purified diet.
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Choline intake in a large cohort of patients with nonalcoholic fatty liver disease.
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Church rosters: is this a viable mechanism for effectively recruiting African Americans for a community-based survey?
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Clinical aspects of neurolathyrism in Unnao, India.
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Clinical inquiries. How effective are hypertension self-care interventions?
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Clinical nutrition update 2012.
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Coalition Building for Health: A Community Garden Pilot Project with Apartment Dwelling Refugees.
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Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
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Comment on "Grasping primate origins".
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Comments on the adaptive strategy of the first African anthropoids.
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Common design elements of the Girls health Enrichment Multi-site Studies (GEMS).
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Comparative genomics reveals insights into avian genome evolution and adaptation.
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Comparative tests of parasite species richness in primates.
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Comparative toxicity of polychlorinated biphenyl and polybrominated biphenyl in the rat liver: light and electron microscopic alterations after subacute dietary exposure.
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Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination.
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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.
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Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies.
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Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice.
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Consistent self-monitoring in a commercial app-based intervention for weight loss: results from a randomized trial.
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Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk.
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Consumer regulation of the carbon cycle in coastal wetland ecosystems.
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Consumption of dairy products and the risk of breast cancer: a review of the literature.
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Consumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers.
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Consumption of obesogenic foods in non-Hispanic black mother-infant dyads.
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Contribution of diet and physical activity to metabolic parameters among survivors of childhood leukemia.
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Contributions of fat and protein to the incretin effect of a mixed meal.
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Control of moulting and metamorphosis in the tobacco hornworm, Manduca sexta (L.): growth of the last-instar larva and the decision to pupate.
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Corneal organ cultures in tyrosinemia release chemotactic factors.
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Correction: Mouse Models of Diet-Induced Nonalcoholic Steatohepatitis Reproduce the Heterogeneity of the Human Disease.
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Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study.
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Correlates of intake of folic acid-containing supplements among pregnant women.
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Correlates of serum lutein + zeaxanthin: findings from the Third National Health and Nutrition Examination Survey.
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Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLD.
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Covariability in diet and physical activity in African-American girls.
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Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas.
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Current practices in nutrition management and disease incidence of common marmosets (Callithrix jacchus).
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Current status of metals as therapeutic targets in Alzheimer's disease.
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Current trends in the management of heart failure.
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Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant glioma.
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Danger ahead: the burden of diseases, injuries, and risk factors in the Eastern Mediterranean Region, 1990-2015.
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Date of eclosion modulates longevity: insights across dietary-restriction gradients and female reproduction in the mexfly Anastrepha ludens.
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Daughter dearest: Sex-biased calcium in mother's milk among rhesus macaques.
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Debromination of the flame retardant decabromodiphenyl ether by juvenile carp (Cyprinus carpio) following dietary exposure.
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Deep phenotyping in zebrafish reveals genetic and diet-induced adiposity changes that may inform disease risk.
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Demographic and dietary risk factors in relation to urinary metabolites of organophosphate flame retardants in toddlers.
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Demonstrations of implicit anti-fat bias: the impact of providing causal information and evoking empathy.
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Dental Signatures for Exudativory in Living Primates, with Comparisons to Other Gouging Mammals.
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Dental microwear and diet: implications for determining the feeding behaviors of extinct primates, with a comment on the dietary pattern of Sivapithecus.
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Dental microwear texture analysis and diet in the Dmanisi hominins.
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Dental topographic change with macrowear and dietary inference in Homunculus patagonicus.
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Dental topography of platyrrhines and prosimians: convergence and contrasts.
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Depressed expression of adipocyte beta-adrenergic receptors is a common feature of congenital and diet-induced obesity in rodents.
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Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample.
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Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.
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Descriptive epidemiology and risk factors for head and neck cancer.
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Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues.
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Detection of phytoestrogens in samples of second trimester human amniotic fluid.
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Determinants of hypertension in West Africa: contribution of anthropometric and dietary factors to urban-rural and socioeconomic gradients.
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Developing a National Research Agenda to Support Healthy Food Retail.
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Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.
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Development and validation of a screening instrument to assess the types and quality of foods served at home meals.
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Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children.
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Development, diet and dynamism: longitudinal and cross-sectional predictors of gut microbial communities in wild baboons.
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Developmental programming of brain and behavior by perinatal diet: focus on inflammatory mechanisms.
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Diazoxide restores beta3-adrenergic receptor function in diet-induced obesity and diabetes.
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Diet and Exercise Are not Associated with Skeletal Muscle Mass and Sarcopenia in Patients with Bladder Cancer.
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Diet and Exercise in Cancer Metabolism.
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Diet and adolescent behavior: is there a relationship?
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Diet and blood pressure: applying the evidence to clinical practice.
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Diet and bone status in amenorrheic runners.
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Diet and dental topography in pitheciine seed predators.
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Diet and exercise intervention adherence and health-related outcomes among older long-term breast, prostate, and colorectal cancer survivors.
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Diet and exercise interventions reduce intrahepatic fat content and improve insulin sensitivity in obese older adults.
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Diet and neurocognition: review of evidence and methodological considerations.
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Diet and physical activity patterns of Lakota Indian adults.
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Diet and physical activity patterns of urban American Indian women.
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Diet and risk of glioma: targets for prevention remain elusive.
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Diet and risk of myopia in three-year-old Singapore children: the GUSTO cohort.
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Diet and secondary prevention of coronary disease: is it time to stop chewing the fat?
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Diet and sex modify exercise and cardiac adaptation in the mouse.
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Diet in a global cohort of adults with HIV at low-to-moderate traditional cardiovascular disease risk.
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Diet quality and exercise in older veterans with PTSD: a pilot study.
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Diet quality and obesity in women: the Framingham Nutrition Studies.
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Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program.
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Diet quality is associated with mental health, social support, and neighborhood factors among Veterans.
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Diet quality of overweight and obese mothers and their preschool children.
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Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men.
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Diet rapidly and reproducibly alters the human gut microbiome.
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Diet soft drink is associated with increased odds of proliferative diabetic retinopathy.
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Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men.
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Diet, exercise habits, and risk of Alzheimer disease.
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Diet, physical activity, and body composition changes during the first year of treatment for childhood acute leukemia and lymphoma.
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Diet- and Lifestyle-Based Prediction Models to Estimate Cancer Recurrence and Death in Patients With Stage III Colon Cancer (CALGB 89803/Alliance).
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Diet- and blood pressure-related knowledge, attitudes, and hypertension prevalence among African Americans: the KDBP Study. Knowledge of Diet and Blood Pressure.
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Diet-derived metabolites and mucus link the gut microbiome to fever after cytotoxic cancer treatment.
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Diet-induced changes in uncoupling proteins in obesity-prone and obesity-resistant strains of mice.
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Diet-induced obese mice retain endogenous leptin action.
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Diet-induced obesity significantly increases the severity of posttraumatic arthritis in mice.
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Diet-induced type II diabetes in C57BL/6J mice.
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Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects.
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Diet: from food to stone.
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Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group.
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Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.
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Dietary CdSe/ZnS quantum dot exposure in estuarine fish: bioavailability, oxidative stress responses, reproduction, and maternal transfer.
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Dietary Diversity Was Positively Associated with Psychological Resilience among Elders: A Population-Based Study.
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Dietary Diversity and Cognitive Function among Elderly People: A Population-Based Study.
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Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya: A Latent Class Analysis.
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Dietary Insulin Load and Cancer Recurrence and Survival in Patients With Stage III Colon Cancer: Findings From CALGB 89803 (Alliance).
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Dietary Intake, D3Cr Muscle Mass, and Appendicular Lean Mass in a Cohort of Older Men.
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Dietary Methionine in T Cell Biology and Autoimmune Disease.
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Dietary Quality and Ovarian Cancer Risk in African-American Women.
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Dietary accumulation and metabolism of polybrominated diphenyl ethers by juvenile carp (Cyprinus carpio).
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Dietary acid load: a novel nutritional target in chronic kidney disease?
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Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
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Dietary and dental variations in the genus Lemur, with comments concerning dietary-dental correlations among Malagasy primates.
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Dietary and psych predictors of weight loss after gastric bypass.
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Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents.
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Dietary approaches to healthy weight management for adolescents: the New Moves model.
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Dietary branched-chain amino acid restriction alters fuel selection and reduces triglyceride stores in hearts of Zucker fatty rats.
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Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women.
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Dietary composition and nonalcoholic fatty liver disease.
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Dietary compounds in relation to dietary diversity and human health.
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Dietary consistency and plasticity of masseter fiber architecture in postweaning rabbits.
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Dietary counseling and quality of life.
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Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.
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Dietary factors, myopia, and axial dimensions in children.
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Dietary fat in relation to all-cause mortality and cancer progression and death among people with metastatic colorectal cancer: Data from CALGB 80405 (Alliance)/SWOG 80405.
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Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway.
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Dietary folate intake and lung cancer risk in former smokers: a case-control analysis.
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Dietary fumonisin B1 induces disruption of sphingolipid metabolism in Sprague-Dawley rats: a new mechanism of nephrotoxicity.
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Dietary galactose inhibits GDF-9 mediated follicular development in the rat ovary.
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Dietary glycine inhibits angiogenesis during wound healing and tumor growth.
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Dietary inference from upper and lower molar morphology in platyrrhine primates.
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Dietary inflammatory index and risk of epithelial ovarian cancer in African American women.
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Dietary influences on the hepatic mixed-function oxidase system in the rat after portacaval anastomosis.
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Dietary intake of female collegiate heavyweight rowers.
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Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.
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Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women.
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Dietary isothiocyanate-induced apoptosis via thiol modification of DNA topoisomerase IIα.
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Dietary magnesium and DNA repair capacity as risk factors for lung cancer.
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Dietary management in the prevention and treatment of hypertension: does it work?
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Dietary methionine influences therapy in mouse cancer models and alters human metabolism.
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Dietary mutagen exposure and risk of pancreatic cancer.
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Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis.
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Dietary patterns and health-related quality of life in bladder cancer survivors.
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Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
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Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women.
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Dietary patterns and their association with hypertension among Pakistani urban adults.
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Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index.
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Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.
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Dietary quality and encephalization in platyrrhine primates.
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Dietary regulation of glucose-dependent insulinotropic peptide (GIP) gene expression in rat small intestine.
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Dietary regulation of rat intestinal cholecystokinin gene expression.
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Dietary vitamins A and E influence retinyl ester composition and content of the retinal pigment epithelium.
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Dieting and binge eating among adolescents: what do they really mean?
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Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents.
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Diets and clinical coronary events: the truth is out there.
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Differences in baseline characteristics and outcomes at 1- and 2-year follow-up of cancer survivors accrued via self-referral versus cancer registry in the FRESH START Diet and exercise trial.
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Dioxin-like activity and maternal thyroid hormone levels in second trimester maternal serum.
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Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects.
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Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016.
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Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students.
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Distinct roles for the kidney and systemic tissues in blood pressure regulation by the renin-angiotensin system.
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Distribution of transferrin saturations in the African-American population.
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Does body satisfaction matter? Five-year longitudinal associations between body satisfaction and health behaviors in adolescent females and males.
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Does diet influence the retinal microvasculature in children?
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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.
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Does oral experience terminate ingestion?
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Does perception equal reality? Weight misperception in relation to weight-related attitudes and behaviors among overweight and obese US adults.
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Dust accumulation in the canopy: a potential cause of dental microwear in primates.
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Dyspepsia.
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Dyspepsia.
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Dysregulation of C/EBPalpha by mutant Huntingtin causes the urea cycle deficiency in Huntington's disease.
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Early hominid diets from quantitative image analysis of dental microwear.
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Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status.
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Eating yourself to a stroke?
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Effect of Bicarbonate on Net Acid Excretion, Blood Pressure, and Metabolism in Patients With and Without CKD: The Acid Base Compensation in CKD Study.
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Effect of Lifestyle Changes after Percutaneous Coronary Intervention on Revascularization.
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Effect of a purified diet on dystrophic cardiac calcinosis in mice.
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Effect of age of initiation of feed restriction on growth, body composition, and longevity of rats.
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Effect of cardiac rehabilitation on functional outcomes after coronary revascularization.
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Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.
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Effect of flaxseed supplementation on prostatic carcinoma in transgenic mice.
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Effect of proximal transposition of the ileum on mucosal growth and enzyme activity in orally nourished rats.
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Effect of retinol and retinoic acid on liver lipids of rats fed different levels of protein.
-
Effect of the isoflavone genistein against galactose-induced cataracts in rats.
-
Effectiveness of Implementing Initial Education Strategies to Promote Awareness and Healthy Habits in Childhood Obesity: A Quality Improvement Project.
-
Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies.
-
Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques.
-
Effects of a block in cysteine catabolism on energy balance and fat metabolism in mice.
-
Effects of a gut pathobiont in a gnotobiotic mouse model of childhood undernutrition.
-
Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men.
-
Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.
-
Effects of diet and exercise on weight-related outcomes for breast cancer survivors and their adult daughters: an analysis of the DAMES trial.
-
Effects of dietary exposure to the pyrethroid pesticide esfenvalerate on medaka (Oryzias latipes).
-
Effects of dietary pectin and cellulose on hepatic and intestinal mixed-function oxidations and hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase in the rat.
-
Effects of exercise and weight loss on hypertension.
-
Effects of exercise and weight loss on hypertension.
-
Effects of exercise, diet and weight loss on high blood pressure.
-
Effects of home-based diet and exercise on functional outcomes among older, overweight long-term cancer survivors: RENEW: a randomized controlled trial.
-
Effects of invasive cordgrass on presence of Marsh Grassbird in an area where it is not native.
-
Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly.
-
Effects of serving high-sugar cereals on children's breakfast-eating behavior.
-
Effects of testosterone supplementation on body composition and lower-body muscle function during severe exercise- and diet-induced energy deficit: A proof-of-concept, single centre, randomised, double-blind, controlled trial.
-
Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids.
-
Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.
-
Efficacy of glutamine in postinfection IBS.
-
Efficacy of iron-supplement bars to reduce anemia in urban Indian women: a cluster-randomized controlled trial.
-
Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency.
-
Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group.
-
Electromyographic analysis of oral habituation in rat pups.
-
Empirically Derived Dietary Patterns Using Robust Profile Clustering in the Hispanic Community Health Study/Study of Latinos.
-
Endogenous elevation of plasma cholecystokinin does not prevent gallstones.
-
Energy requirements in nonobese men and women: results from CALERIE.
-
Environmental contaminants and body fat distribution.
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Environmental factors in the etiology of rhabdomyosarcoma in childhood.
-
Epigenetic mechanisms underlying diet-sourced compounds in the prevention and treatment of gastrointestinal cancer.
-
Ethnic differences and determinants of proteinuria among South Asian subgroups in Pakistan.
-
Ethnic differences in the effects of the DASH diet on nocturnal blood pressure dipping in individuals with high blood pressure.
-
Evaluating bioactive food components in obesity and cancer prevention.
-
Evaluation of Combinations of Nudging, Pricing, and Labeling Strategies to Improve Diet Quality: A Virtual Grocery Store Experiment Employing a Multiphase Optimization Strategy.
-
Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
-
Evaluation of the Healthy Eating Index-2005.
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Evidence for indirect dietary regulation of cholecystokinin release in rats.
-
Evolutionary biology: significance of primate sexual swellings.
-
Exercise and Diet: Uncovering Prospective Mediators of Skeletal Fragility in Bone and Marrow Adipose Tissue.
-
Exercise and dietary change after diagnosis and cancer-related symptoms in long-term survivors of breast cancer: CALGB 79804.
-
Exercise effects on lipids in persons with varying dietary patterns-does diet matter if they exercise? Responses in Studies of a Targeted Risk Reduction Intervention through Defined Exercise I.
-
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket.
-
Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.
-
Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists.
-
FGF23/FGFR4-mediated left ventricular hypertrophy is reversible.
-
Factors affecting individual foraging specialization and temporal diet stability across the range of a large "generalist" apex predator.
-
Factors associated with non-adherence to three hypertension self-management behaviors: preliminary data for a new instrument.
-
Factors influencing the lipid response to selective alpha 1-inhibition.
-
Failure of exercise to reduce blood pressure in patients with mild hypertension. Results of a randomized controlled trial.
-
Failure of genetically selected miniature swine to model NIDDM.
-
Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition.
-
Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents.
-
Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood.
-
Fast food and obesity in children.
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Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004.
-
Feasibility of a Digital Health Intervention to Improve Diet Quality Among Women With High Blood Pressure: Randomized Controlled Feasibility Trial.
-
Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program.
-
Fecal Incontinence: Etiology, Diagnosis, and Management.
-
Feeding behavior, diet, and the functional consequences of jaw form in orangutans, with implications for the evolution of Pongo.
-
Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs.
-
Fibroblast Growth Factor-23 (FGF-23) Levels Differ Across Populations by Degree of Industrialization.
-
Fibroblast Growth Factor-23 and a Vegetarian Diet.
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Fibroblast growth factor 23, cardiovascular disease risk factors, and phosphorus intake in the health professionals follow-up study.
-
Fish Consumption Patterns and Mercury Advisory Knowledge Among Fishers in the Haw River Basin.
-
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
-
Fish intake is associated with slower cognitive decline in Chinese older adults.
-
Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression.
-
Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II.
-
Flavonoid intake and its association with atrial fibrillation.
-
Focusing on inflammation in the treatment of atherosclerosis.
-
Folate metabolism genes, dietary folate and response to antidepressant medications in late-life depression.
-
Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.
-
Food Insecurity and Prediabetes among Adolescents Taking a School-based Survey.
-
Food advertising during children's television in Canada and the UK.
-
Food allergy.
-
Food environments in university dorms: 20,000 calories per dorm room and counting.
-
Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
-
Food material properties and mandibular load resistance abilities in large-bodied hominoids.
-
Food preferences, beliefs, and practices of Southeast Asian refugee adolescents.
-
Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
-
Food preparation by young adults is associated with better diet quality.
-
Food store types, availability, and cost of foods in a rural environment.
-
Food, class, and health: the role of the perceived body in the social reproduction of health.
-
Food-addiction scale measurement in 2 cohorts of middle-aged and older women.
-
Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.
-
Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.
-
Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
-
Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.
-
Fruit and vegetable intake correlates during the transition to young adulthood.
-
Fruit, vegetable, and antioxidant intakes are lower in older adults with depression.
-
Fueling for Performance.
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Fumonisin B1 consumption by rats causes reversible, dose-dependent increases in urinary sphinganine and sphingosine.
-
G(s)alpha deficiency in adipose tissue leads to a lean phenotype with divergent effects on cold tolerance and diet-induced thermogenesis.
-
Gallbladder Na+/H+ exchange activity is up-regulated prior to cholesterol crystal formation.
-
Genetic dissection of late-life fertility in Caenorhabditis elegans.
-
Genetic vulnerability to diet-induced obesity in the C57BL/6J mouse: physiological and molecular characteristics.
-
Genomic signatures of diet-related shifts during human origins.
-
Getting on Message: Preventing Alzheimer Disease Through Diet and Exercise.
-
Global burden of irritable bowel syndrome: trends, predictions and risk factors.
-
Glycemic index and glycemic load are not associated with brain lesions in the elderly.
-
Glycogen debranching enzyme deficiency: long-term study of serum enzyme activities and clinical features.
-
Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.
-
Government intervention and the nation's diet: the slippery slope of inaction.
-
Grasping primate origins.
-
Gross intestinal morphometry and allometry in primates.
-
Gross intestinal morphometry and allometry in ruminants.
-
Groundwater quality and its health impact: An assessment of dental fluorosis in rural inhabitants of the Main Ethiopian Rift.
-
Growth and diet quality are associated with the attainment of walking in rural Guatemalan infants.
-
Gut microbiome contributions to altered metabolism in a pig model of undernutrition.
-
Gut microbiome heritability is nearly universal but environmentally contingent.
-
HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity.
-
Health and wages: evidence on men and women in urban Brazil.
-
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.
-
Health professional's guide to rehabilitation of the patient with osteoporosis.
-
Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.
-
Healthy eating and all-cause mortality among Chinese aged 80 years or older.
-
Healthy lifestyle choices after cancer treatment.
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Hemostatic changes after dietary coenzyme Q10 supplementation in swine.
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Hepatic cytochrome P-4503A (CYP3A) activity in the elderly.
-
Hepatic fibrosis associated with aging in four stocks of mice.
-
Hepatocyte Notch activation induces liver fibrosis in nonalcoholic steatohepatitis.
-
High food insecurity and its correlates among families living on a rural American Indian Reservation.
-
High prevalence of low HDL-c in the Philippines compared to the US: population differences in associations with diet and BMI.
-
High-fat/high-cholesterol diet promotes a S1P receptor-mediated antiapoptotic activity for VLDL.
-
High-fructose corn syrup enhances intestinal tumor growth in mice.
-
High-risk individuals' willingness to pay for diabetes risk-reduction programs.
-
Higher dietary variety is associated with better nutritional status in frail elderly people.
-
Homeostatic imbalance of purine catabolism in first-episode neuroleptic-naïve patients with schizophrenia.
-
Hormone and bone mineral status in endurance-trained and sedentary postmenopausal women.
-
Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers.
-
Human brain evolution: food for thoughts.
-
Hygiene self-care of older adults in West Virginia: effects of gender.
-
Hyperhomocysteinemia causes ER stress and impaired autophagy that is reversed by Vitamin B supplementation.
-
Hypertension Improvement Project (HIP): study protocol and implementation challenges.
-
Identification of disease- and nutrient-related metabolic fingerprints in osteoarthritic Guinea pigs.
-
Identification of genes contributing to the obese yellow Avy phenotype: caloric restriction, genotype, diet x genotype interactions.
-
Impact of baseline physical activity and diet behavior on metabolic syndrome in a pharmaceutical trial: results from NAVIGATOR.
-
Impact of garden-based youth nutrition intervention programs: a review.
-
Impact of poverty on serum phosphate concentrations in the Third National Health and Nutrition Examination Survey.
-
Impact of spirituality/religiosity on mortality: comparison with other health interventions.
-
Impacts of forests on children's diet in rural areas across 27 developing countries.
-
Impaired second phase insulin response of diabetes-prone C57BL/6J mouse islets.
-
Importance of sphingolipids and inhibitors of sphingolipid metabolism as components of animal diets.
-
In urban, but not rural, areas of Madre de Dios, Peru, adoption of a Western diet is inversely associated with selenium intake.
-
In vivo and in vitro analyses of amygdalar function reveal a role for copper.
-
In vivo magnetic resonance imaging of the blue crab, Callinectes sapidus: effect of cadmium accumulation in tissues on proton relaxation properties.
-
Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety.
-
Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease.
-
Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation.
-
Indications of early obesity in low-income Hmong children.
-
Induction of cytochrome P-450 and phosphatidylcholine synthesis by endosulfan in liver of rats: effect of quality of dietary proteins.
-
Induction of preneoplastic lung lesions in guinea pigs by cigarette smoke inhalation and their exacerbation by high dietary levels of vitamins C and E.
-
Indulgent Foods Can Paradoxically Promote Disciplined Dietary Choices.
-
Industry progress to market a healthful diet to American children and adolescents.
-
Influence of change in aerobic fitness and weight on prevalence of metabolic syndrome.
-
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.
-
Influence of sodium consumption and associated knowledge on poststroke hypertension in Uganda.
-
Insights from macroevolutionary modelling and ancestral state reconstruction into the radiation and historical dietary ecology of Lemuriformes (Primates, Mammalia).
-
Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
-
Integrative Pain Management Must Include Diet Considerations.
-
Interaction of endosulfan and dietary vitamin A on rat hepatic drug metabolising enzymes.
-
Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium.
-
Interaction of signals influencing renin release.
-
Interaction of the cytochrome P4501A2, SULT1A1 and NAT gene polymorphisms with smoking and dietary mutagen intake in modification of the risk of pancreatic cancer.
-
Interactions of peptide amidation and copper: novel biomarkers and mechanisms of neural dysfunction.
-
Interest in healthy diet and physical activity interventions peripartum among female partners of active duty military.
-
Interventions aimed at decreasing obesity in children younger than 2 years: a systematic review.
-
Interventions for weight gain prevention during the transition to young adulthood: a review of the literature.
-
Intracellular lipid metabolism impairs β cell compensation during diet-induced obesity.
-
Iron in skin of mice with three etiologies of systemic iron overload.
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Irritable Bowel Syndrome.
-
Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults.
-
JCL roundtable: Healthy ethnic diets.
-
Jaw-Muscle Fiber Architecture and Leverage in the Hard-Object Feeding Sooty Mangabey are not Structured to Facilitate Relatively Large Bite Forces Compared to Other Papionins.
-
Joint effects of dietary trace metals and DNA repair capacity in lung cancer risk.
-
Keys to healthy family child care homes: Results from a cluster randomized trial.
-
Kids and adults now! Defeat Obesity (KAN-DO): rationale, design and baseline characteristics.
-
Knowledge of diet and blood pressure among African Americans: use of focus groups for questionnaire development.
-
Lack of association between modifiable exposures and glioma risk: a Mendelian randomization analysis.
-
Latent class analysis is useful to classify pregnant women into dietary patterns.
-
Latent transition models to study women's changing of dietary patterns from pregnancy to 1 year postpartum.
-
Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey.
-
Lifecourse socioeconomic status and cancer-related risk factors: Analysis of the WHO study on global ageing and adult health (SAGE).
-
Lifestyle and lower urinary tract symptoms: what is the correlation in men?
-
Lifestyle and neurocognition in older adults with cognitive impairments: A randomized trial.
-
Lifestyle behavior pattern is associated with different levels of risk for incident dementia and Alzheimer's disease: the Cache County study.
-
Lipids and stroke: a paradox resolved.
-
Liver-specific loss of long chain acyl-CoA synthetase-1 decreases triacylglycerol synthesis and beta-oxidation and alters phospholipid fatty acid composition.
-
Living related versus deceased donor liver transplantation for maple syrup urine disease.
-
Long-Term Effectiveness of a Lifestyle Intervention: A Pragmatic Community Trial to Prevent Metabolic Syndrome.
-
Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors.
-
Long-term incense use and the risk of end-stage renal disease among Chinese in Singapore: the Singapore Chinese health study.
-
Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans.
-
Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activity.
-
Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.
-
Longitudinal changes in serum cholesterol in man: an epidemiologic search for an etiology.
-
Low socioeconomic status associates with higher serum phosphate irrespective of race.
-
Lysine restricted diet for pyridoxine-dependent epilepsy: first evidence and future trials.
-
MK-801 potently inhibits alcohol withdrawal seizures in rats.
-
Macronutrient contributions of insects to the diets of hunter-gatherers: a geometric analysis.
-
Macular Pigment and Visual Function in Patients With Glaucoma: The San Diego Macular Pigment Study.
-
Magnetic resonance microscopy of chemically-induced liver foci.
-
Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors.
-
Making time for meals: meal structure and associations with dietary intake in young adults.
-
Mammalian intestinal allometry, phylogeny, trophic level and climate.
-
Mammalian molar complexity follows simple, predictable patterns.
-
Mammals and rainfall: paleoecology of the middle Miocene at La Venta (Colombia, South America).
-
Mammary carcinogenesis in rats fed different amounts and types of fat.
-
Manganese balance and clinical observations in young men fed a manganese-deficient diet.
-
Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women.
-
Marginal zinc deficiency in older adults: responsiveness of zinc status indicators.
-
Masticatory form and function in the African apes.
-
Maternal Diet and Insulin-Like Signaling Control Intergenerational Plasticity of Progeny Size and Starvation Resistance.
-
Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy.
-
Maternal Dietary Patterns during Pregnancy Are Associated with Child Growth in the First 3 Years of Life.
-
Maternal diet as a risk factor for primary congenital glaucoma and defects of the anterior segment of the eye in the National Birth Defects Prevention Study.
-
Maternal dietary patterns are associated with risk of neural tube and congenital heart defects.
-
Maternal inflammatory diet and adverse pregnancy outcomes: Circulating cytokines and genomic imprinting as potential regulators?
-
Measurement of dietary intake in the UNC Alumni Heart Study. University of North Carolina.
-
Mechanism of postgastrectomy hypoglycemia.
-
Mechanisms of patient health behavior change in a randomized controlled trial of a spouse-assisted intervention.
-
Mediating effects of cancer risk factors on the association between race and cancer incidence: analysis of the NIH-AARP Diet and Health Study.
-
Medical therapy in the elderly.
-
Medicine, diet and moral regulation: Foucault's impact on medical sociology.
-
Meeting the challenge to improve the treatment of hypertension in blacks.
-
Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer.
-
Meta-analyses of colorectal cancer risk factors.
-
Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts.
-
Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes.
-
Metabolic balance of manganese in young men consuming diets containing five levels of dietary manganese.
-
Metabolic inflexibility: when mitochondrial indecision leads to metabolic gridlock.
-
Metabolism and Colorectal Cancer.
-
Metabolomic analysis of insulin resistance across different mouse strains and diets.
-
Metabolomic profiling for the identification of novel biomarkers and mechanisms related to common cardiovascular diseases: form and function.
-
Metabolomic profiling reveals mitochondrial-derived lipid biomarkers that drive obesity-associated inflammation.
-
Metabolomics: insights into plant-based diets.
-
Methionine metabolism in health and cancer: a nexus of diet and precision medicine.
-
Microbial nitrogen limitation in the mammalian large intestine.
-
Microbial rewilding in the gut microbiomes of captive ring-tailed lemurs (Lemur catta) in Madagascar.
-
Microbiota regulate intestinal absorption and metabolism of fatty acids in the zebrafish.
-
Mitochondrial dysfunction and insulin resistance: a matter of lifestyle?
-
Modeling folate, one-carbon metabolism, and DNA methylation.
-
Moderate chronic pain, weight and dietary intake in African-American adult patients with sickle cell disease.
-
Moderate dietary vitamin B-6 restriction raises plasma glycine and cystathionine concentrations while minimally affecting the rates of glycine turnover and glycine cleavage in healthy men and women.
-
Modulation of sulfur assimilation metabolic toxicity overcomes anemia and hemochromatosis in mice.
-
Molecular aspects of fructose metabolism and metabolic disease.
-
Molecular biology of renal injury: emphasis on the role of the renin-angiotensin system.
-
Mouse models of diet-induced nonalcoholic steatohepatitis reproduce the heterogeneity of the human disease.
-
Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.
-
Multiparity is associated with high motivation to change diet among overweight and obese postpartum women.
-
Multiple cardiovascular risk factors in Kenya: evidence from a health and demographic surveillance system using the WHO STEPwise approach to chronic disease risk factor surveillance.
-
Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service.
-
Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries.
-
Muscle damage: nutritional considerations.
-
Muscle glycogen content and glucose uptake during exercise in humans: influence of prior exercise and dietary manipulation.
-
NADH inhibition of SIRT1 links energy state to transcription during time-restricted feeding.
-
NHERF-1 is required for renal adaptation to a low-phosphate diet.
-
Naïve models of dietary splurges: Beliefs about caloric compensation and weight change following non-habitual overconsumption.
-
Needs and Lifestyle Challenges of Adolescents and Young Adults With Cancer: Summary of an Institute of Medicine and Livestrong Foundation Workshop.
-
Neighborhood environments: disparities in access to healthy foods in the U.S.
-
Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits.
-
Neonatal parathion exposure and interactions with a high-fat diet in adulthood: Adenylyl cyclase-mediated cell signaling in heart, liver and cerebellum.
-
Neurobehavioral effects of chronic dietary and repeated high-level spike exposure to chlorpyrifos in rats.
-
Neurochemical effects of chronic dietary and repeated high-level acute exposure to chlorpyrifos in rats.
-
New early eocene anaptomorphine primate (Omomyidae) from the Washakie Basin, Wyoming, with comments on the phylogeny and paleobiology of anaptomorphines.
-
Nitric oxide, malaria, and anemia: inverse relationship between nitric oxide production and hemoglobin concentration in asymptomatic, malaria-exposed children.
-
Novel Risk Factors for Type 2 Diabetes in African-Americans.
-
Nuciruptor rubricae, a new pitheciin seed predator from the Miocene of Colombia.
-
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
-
Nutrition and Bipolar Depression.
-
Nutrition and aging.
-
Nutrition and hearing loss: a neglected cause and global health burden.
-
Nutrition management and dietary treatment of bulimia.
-
Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group.
-
Nutrition, dietary interventions and prostate cancer: the latest evidence.
-
Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care.
-
Nutritional evaluation of Huntington disease patients.
-
Nutritional factors and anticonvulsant therapies: effect on growth in children with epilepsy.
-
Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study.
-
Nutritional quality of calorie restricted diets in the CALERIE™ 1 trial.
-
Nutritional quality of foods marketed to children in Honduras.
-
Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study.
-
Nutritional status of Native American adolescent substance users.
-
Obesity and asthma in children: current and future therapeutic options.
-
Obesity and metabolic stone disease.
-
Obesity and physical activity: a review.
-
Oncologists' Attitudes and Practice of Addressing Diet, Physical Activity, and Weight Management With Patients With Cancer: Findings of an ASCO Survey of the Oncology Workforce.
-
Opposite effects of lead on chemical carcinogenesis in kidney and liver of rats.
-
Osteopontin is induced by hedgehog pathway activation and promotes fibrosis progression in nonalcoholic steatohepatitis.
-
Outcomes of biomarker feedback on physical activity, eating habits, and emotional health: from the Americans in Motion-Healthy Intervention (AIM-HI) study.
-
Overall diet quality and age-related macular degeneration.
-
Ozone Responses and Diet: Does Sex Determine the Relationship?
-
Paleo-oncology: the role of ancient remains in the study of cancer.
-
Paradise lost?: rural life and nutritional well being in the 21st century.
-
Parent health literacy and "obesogenic" feeding and physical activity-related infant care behaviors.
-
Parent-focused change to prevent obesity in preschoolers: results from the KAN-DO study.
-
Parental dietary seleno-L-methionine exposure and resultant offspring developmental toxicity.
-
Pathophysiology of irritable bowel syndrome.
-
Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren.
-
Patient beliefs and behaviors about genomic risk for type 2 diabetes: implications for prevention.
-
Patient compliance with MAO inhibitor therapy.
-
Patient-provider communication about gestational weight gain among nulliparous women: a qualitative study of the views of obstetricians and first-time pregnant women.
-
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States.
-
Patterns of gut bacterial colonization in three primate species.
-
Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.
-
Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.
-
Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies.
-
Periconceptional Maternal Diet Characterized by High Glycemic Loading Is Associated with Offspring Behavior in NEST.
-
Personality as a predictor of dietary quality in spouses during midlife.
-
Phosphate: a novel cardiovascular risk factor.
-
Phylogenetic analysis of the ecology and evolution of mammalian sleep.
-
Physical activity and quality of life in severely obese adults during a two-year lifestyle intervention programme.
-
Physiological and nutritional regulation of enzymes of triacylglycerol synthesis.
-
Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity.
-
Pimozide Alleviates Hyperglycemia in Diet-Induced Obesity by Inhibiting Skeletal Muscle Ketone Oxidation.
-
Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort study.
-
Plant-based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008-2018).
-
Polycystic ovary syndrome: update on diagnosis and treatment.
-
Polymorphisms of methylene-tetrahydrofolate reductase and risk of lung cancer: a case-control study.
-
Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.
-
Positive parenting, adolescent adjustment, and quality of adolescent diet in nine countries.
-
Post-traumatic stress disorder, physical activity, and eating behaviors.
-
Postoperative management and restrictions for female pelvic surgery: a systematic review.
-
Potential Policy Approaches to Address Diet-Related Diseases.
-
Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
-
Practical aspects of MAO inhibitor therapy.
-
Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group.
-
Preconception Evaluation Before In Vitro Fertilization.
-
Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma.
-
Predictors of dietary intake in Ontario seniors.
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Predictors of target organ damage in hypertensive blacks and whites.
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Prenatal choline availability modulates hippocampal neurogenesis and neurogenic responses to enriching experiences in adult female rats.
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Prenatal dietary choline availability alters postnatal neurotoxic vulnerability in the adult rat.
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Preventing childhood obesity in early care and education settings: lessons from two intervention studies.
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Prevention and Control of Hypertension: JACC Health Promotion Series.
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Prevention and health services delivery.
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Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion.
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Primary prevention of stroke.
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Primate dietary ecology in the context of food mechanical properties.
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Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards
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Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions.
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Pro-thrombotic and pro-oxidant effects of diet-induced hyperhomocysteinemia.
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Project PREVENT: a randomized trial to reduce multiple behavioral risk factors for colon cancer.
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Promoting healthy eating and physical activity in adolescents.
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Promoting healthy lifestyles in older cancer survivors to improve health and preserve function.
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Proteobacteria abundance during nursing predicts physical growth and brain volume at one year of age in young rhesus monkeys.
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Provider advice about weight loss and physical activity in the postpartum period.
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Psychosocial and behavioral correlates of dieting and purging in Native American adolescents.
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Psychosocial predictors of binge eating and purging behaviors among adolescents with and without diabetes mellitus.
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Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations.
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Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study.
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Quantifying ceramide kinetics in vivo using stable isotope tracers and LC-MS/MS.
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Race, Income, and Survival in Stage III Colon Cancer: CALGB 89803 (Alliance).
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Racial Differences in the Associations Between Food Insecurity and Fibroblast Growth Factor 23 in the Coronary Artery Risk Development in Young Adults Study.
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Racial differences in health concern.
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Randomized trial assessing the impact of a musculoskeletal intervention for pain before participating in a weight management program.
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Randomized, double-blind, placebo-controlled trial of orlistat for weight loss in adolescents.
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Rapid changes in the gut microbiome during human evolution.
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Rationale, design and methods for the RIGHT Track Health Study: pathways from childhood self-regulation to cardiovascular risk in adolescence.
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Reach out to enhance wellness home-based diet-exercise intervention promotes reproducible and sustainable long-term improvements in health behaviors, body weight, and physical functioning in older, overweight/obese cancer survivors.
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Reading magazine articles about dieting and associated weight control behaviors among adolescents.
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Reconsidering Plant-Based Diets in Patients Receiving Maintenance Hemodialysis.
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Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial.
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Regulation of cholecystokinin secretion in humans.
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Regulation of iron absorption in Hfe mutant mice.
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Relationship Between Marital Transitions, Health Behaviors, and Health Indicators of Postmenopausal Women: Results from the Women's Health Initiative.
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Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.
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Relationship between dietary retinol and lipofuscin in the retinal pigment epithelium.
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Relationships Among Parental Psychological Distress, Parental Feeding Practices, Child Diet, and Child Body Mass Index.
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Relationships between the family environment and school-based obesity prevention efforts: can school programs help adolescents who are most in need?
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Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents.
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Relationships of plasma C-peptide and gender to the urinary excretion of inositols in older people.
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Relative growth of the limbs and trunk in sifakas: heterochronic, ecological, and functional considerations.
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Relief index of second mandibular molars is a correlate of diet among prosimian primates and other euarchontan mammals.
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Repetitive nonlethal oxidant injury to retinal pigment epithelium decreased extracellular matrix turnover in vitro and induced sub-RPE deposits in vivo.
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Reproduction and survival in Mediterranean fruit flies: a "protein and energy" free radical model of aging.
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Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn.
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Resistance to adenovirally induced hyperleptinemia in rats. Comparison of ventromedial hypothalamic lesions and mutated leptin receptors.
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Response from the editor.
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Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al.
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Results of a diet/exercise feasibility trial to prevent adverse body composition change in breast cancer patients on adjuvant chemotherapy.
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Retinol & membrane functions: phospholipid exchange between liver microsomes & mitochondria in rats fed retinol.
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Revamping the 'renal' diet: using foods to control phosphorus physiology.
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Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
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River transport of mercury from artisanal and small-scale gold mining and risks for dietary mercury exposure in Madre de Dios, Peru.
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Role of Acid-Base Homeostasis in Diabetic Kidney Disease.
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Role of dietary carbohydrates on risk of lung cancer.
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Role of dietary sphingolipids and inhibitors of sphingolipid metabolism in cancer and other diseases.
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Role of policy and government in the obesity epidemic.
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Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.
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Rural-urban differences in health behaviors and outcomes among older, overweight, long-term cancer survivors in the RENEW randomized control trial.
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SIRT4 coordinates the balance between lipid synthesis and catabolism by repressing malonyl CoA decarboxylase.
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Same-day, cross-day, and upward spiral relations between positive affect and positive health behaviours.
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Satiety responsiveness and the relationship between breastfeeding and weight status of toddlers of overweight and obese women.
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Seasonal mortality patterns in non-human primates: implications for variation in selection pressures across environments.
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Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3.
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Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.
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Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers.
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Self-Monitoring via Digital Health in Weight Loss Interventions: A Systematic Review Among Adults with Overweight or Obesity.
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Self-management practices of Chinese Americans with type 2 diabetes.
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Self-weighing and weight control behaviors among adolescents with a history of overweight.
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Serum IL-8 in patients with dermatitis herpetiformis is produced in response to dietary gluten.
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Sestrin mediates detection of and adaptation to low-leucine diets in Drosophila.
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Sex differences in risk of lung cancer associated with methylene-tetrahydrofolate reductase polymorphisms.
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Short term methionine restriction increases hepatic global DNA methylation in adult but not young male C57BL/6J mice.
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Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition.
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Should we discuss weight and calories in adolescent obesity prevention and weight-management programs? Perspectives of adolescent girls.
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Size and shape: the developmental regulation of static allometry in insects.
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Size matters (but so does time), and it's OK to be different.
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Size, sex and individual-level behaviour drive intrapopulation variation in cross-ecosystem foraging of a top-predator.
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Slowing the progression of chronic renal insufficiency.
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Snacking frequency and dietary intake in toddlers and preschool children.
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Sociality, Ecology, and Relative Brain Size in Lemurs.
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Sociodemographic and Kidney Disease Correlates of Nutrient Intakes Among Urban African Americans With Uncontrolled Hypertension.
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Sociodemographic differences in selected eating practices among alternative high school students.
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Sodium depresses arterial baroreceptor reflex function in normotensive humans.
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Somatostatin regulates duodenal cholecystokinin and somatostatin messenger RNA.
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Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis.
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Spatial, Temporal, and Dietary Variables Associated with Elevated Mercury Exposure in Peruvian Riverine Communities Upstream and Downstream of Artisanal and Small-Scale Gold Mining.
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Spectral sensitivity in ray-finned fishes: diversity, ecology and shared descent.
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Sports and energy drink consumption are linked to health-risk behaviours among young adults.
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Stable isotope ratios indicate diet and habitat use in New World monkeys.
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State of the science: promoting self-care in persons with heart failure: a scientific statement from the American Heart Association.
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Steps to Health employee weight management randomized control trial: short-term follow-up results.
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Structural determinants of mortality and the role of behavior: a comment on Whitley et al.
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Studies of a targeted risk reduction intervention through defined exercise (STRRIDE).
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Studies on the zinc content of Cd-induced thionein.
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Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: the Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study.
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Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts.
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Study protocol for Log2Lose: A feasibility randomized controlled trial to evaluate financial incentives for dietary self-monitoring and interim weight loss in adults with obesity.
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Study protocol: Couples Partnering for Lipid Enhancing Strategies (CouPLES) - a randomized, controlled trial.
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Substance use and dietary practices among students attending alternative high schools: results from a pilot study.
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Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.
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Sympathetic nervous system inhibition increases hepatic progenitors and reduces liver injury.
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Symptoms, weight loss, and physical function in a lifestyle intervention study of older cancer survivors.
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Synchrony and idiosyncrasy in the gut microbiome of wild baboons.
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Tea consumption, apoptosis, and colorectal adenomas.
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Technical note: Comparing dental topography software using platyrrhine molars.
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Technical note: Dental microwear textures of "Phase I" and "Phase II" facets.
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Tempo of trophic evolution and its impact on mammalian diversification.
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Testosterone supplementation upregulates androgen receptor expression and translational capacity during severe energy deficit.
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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.
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The Complex Relationship Between Diet And Health.
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The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.
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The DASH diet and blood pressure.
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The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults.
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The DASH diet enhances the blood pressure response to losartan in hypertensive patients.
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The DASH diet for high blood pressure: from clinical trial to dinner table.
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The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial.
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The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.
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The Impact of Macronutrients on Retinal Microvasculature among Singapore Pregnant Women during the Mid-Late Gestation.
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The Latino Health Project: pilot testing a culturally adapted behavioral weight loss intervention in obese and overweight Latino adults.
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The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
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The Molecular Link from Diet to Cancer Cell Metabolism.
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The Nourish Protocol: A digital health randomized controlled trial to promote the DASH eating pattern among adults with hypertension.
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The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
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The STEDMAN project: biophysical, biochemical and metabolic effects of a behavioral weight loss intervention during weight loss, maintenance, and regain.
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The School Food Environment and Obesity Prevention: Progress Over the Last Decade.
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The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.
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The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities.
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The YMCA Healthy, Fit, and Strong Program: a community-based, family-centered, low-cost obesity prevention/treatment pilot study.
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The arterial wall and the atherosclerotic lesion.
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The benefit of prevention: engaging the public through strategic collaborations.
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The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.
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The dental microwear of hard-object feeding in laboratory Sapajus apella and its implications for dental microwear formation.
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The dietary adaptations of European Miocene catarrhines.
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The dieting maelstrom. Is it possible and advisable to lose weight?
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The ecology of spatial memory in four lemur species.
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The economics of obesity.
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The effect of body mass and diet composition on torpor patterns in a Malagasy primate (Microcebus murinus).
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The effect of duration of intervention and locus of control on dietary change.
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The effect of high wear diets on the relative pulp volume of the lower molars.
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The effect of implicit and explicit taxes on the purchasing of 'high-in-calorie' products: A randomized controlled trial.
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The effect of non-fluoride factors on risk of dental fluorosis: evidence from rural populations of the Main Ethiopian Rift.
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The effect of the PREMIER interventions on insulin sensitivity.
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The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial.
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The effects of exogenous rat growth hormone therapy on growth of uremic rats fed an 8% protein diet.
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The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS.
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The effects of nutrition-related factors on four-year mortality among a biracial sample of community-dwelling elders in the North Carolina piedmont.
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The evolution of self-control.
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The evolving metabolic landscape of chromatin biology and epigenetics.
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The expanded mandibular condyle of the Megaladapidae.
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The first major primate extinction: An evaluation of paleoecological dynamics of North American stem primates using a homology free measure of tooth shape.
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The functional adaptations of primate molar teeth.
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The gender specificity of emotional, situational, and behavioral indicators of binge eating in a diet-seeking obese population.
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The global, regional, and national burden of oesophageal cancer and its attributable risk factors in 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.
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The growing burden of chronic kidney disease in Pakistan.
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The gut connectome: making sense of what you eat.
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The gut microbiome of nonhuman primates: Lessons in ecology and evolution.
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The impact of diet switching on resource allocation to reproduction and longevity in Mediterranean fruitflies.
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The importance of scale in comparative microbiome research: New insights from the gut and glands of captive and wild lemurs.
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The influence of a physician and patient intervention program on dietary intake.
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The influence of abdominal visceral fat on inflammatory pathways and mortality risk in obstructive lung disease.
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The influence of first-feeding diet on the Atlantic cod Gadus morhua phenotype: survival, development and long-term consequences for growth.
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The influence of natural diet composition, food intake level, and body size on ingesta passage in primates.
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The influence of the brain-gut axis in inflammatory bowel disease and possible implications for treatment.
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The jaw adductors of strepsirrhines in relation to body size, diet, and ingested food size.
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The keys to healthy family child care homes intervention: study design and rationale.
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The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets.
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The relationship between parental religiosity and school age children's dietary behavior in Ningxia Province, China: A cross-sectional study.
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The relationship of dietary fish intake to diabetic retinopathy and retinal vascular caliber in patients with type 2 diabetes.
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The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society.
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The science on front-of-package food labels.
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The upper dentition and face of Pondaungia cotteri from central Myanmar.
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The value of current nutrition information.
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Tissue-specific alterations in G protein expression in genetic versus diet-induced models of non-insulin-dependent diabetes mellitus in the mouse.
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Tooth size variation related to age in Amboseli baboons
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Total dietary antioxidant index and survival in patients with glioblastoma multiforme.
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Towards a definite mouse model of NAFLD.
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Toxicology of environmental estrogens.
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Treatments-Preventive.
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Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016.
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True grit: a microwear experiment.
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U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health.
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U.S.S.R. and U.S. nutrient intake, plasma lipids, and lipoproteins in men ages 40-59 sampled from Lipid Research Clinics populations.
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Urinary Stone Disease: Advancing Knowledge, Patient Care, and Population Health.
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Urinary tract stones.
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Urologic chronic pelvic pain syndrome.
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Use of a pediatrician toolkit to address parental perception of children's weight status, nutrition, and activity behaviors.
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Use of a tool to determine perceived barriers to children's healthy eating and physical activity and relationships to health behaviors.
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Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.
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VSL#3 and remission in active ulcerative colitis: larger studies required.
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Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
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Vegetable Consumption and Progression of Prostate Cancer.
-
Vegetative predictors of primate abundance: utility and limitations of a fine-scale analysis.
-
Viewpoints: feeding mechanics, diet, and dietary adaptations in early hominins.
-
Vitamin D receptor and retinoid X receptor α status and vitamin D insufficiency in models of murine colitis.
-
Vitamin E and breast cancer: a review.
-
Weighing every day matters: daily weighing improves weight loss and adoption of weight control behaviors.
-
Weight loss during the intensive intervention phase of the weight-loss maintenance trial.
-
Weight regulation practices in athletes: analysis of metabolic and health effects.
-
Weight, dietary and physical activity behaviors two years after gastric bypass.
-
Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic.
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Weight-control behaviors among adolescent girls and boys: implications for dietary intake.
-
Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women.
-
Weight-loss talks: what works (and what doesn't).
-
Weight-related attitudes and behaviors in fourth grade American Indian children.
-
West African crystalline maculopathy.
-
What are physicians' and patients' beliefs about diet, weight, exercise, and smoking cessation counseling?
-
What are the dietary energy needs of elderly adults?
-
What is the "right diet" for a healthy old age?
-
What really constitutes moderate dieting and health-promoting behaviors.
-
What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts.
-
When top-down becomes bottom up: behaviour of hyperdense howler monkeys (Alouatta seniculus) trapped on a 0.6 ha island.
-
Whether obesity should be treated.
-
Who are the weight maintainers?
-
Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
-
Why are some species more commonly afflicted by arthritis than others? A comparative study of spondyloarthropathy in primates and carnivores.
-
Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects.
-
[Increase of two hepatic transaminases considered as an enzymatic adaptation in the rat on a meat diet].
-
[Influence of meat diet on the activity of seven hepatic enzymes in rats; increase of transaminases as an example of enzymatic adaptation].
-
[The WHO program for controlling diarrheic diseases: its status and developmental outlook--the organizational and operative components of the program].
-
Keywords of People
-
-
-
Berchuck, Andrew,
James M. Ingram Distinguished Professor of Gynecologic Oncology,
Obstetrics and Gynecology, Gynecologic Oncology
-
Bilbo, Staci D.,
Haley Family Professor of Psycology and Neuroscience,
Psychology & Neuroscience
-
Brouwer, Rebecca,
Dir, Research Initiatives,
School of Medicine
-
Clements III, Dennis Alfred,
Professor Emeritus of Pediatrics,
Pediatrics, General Pediatrics and Adolescent Health
-
Freemark, Michael Scott,
Robert C. Atkins, M.D. and Veronica Atkins Distinguished Professor of Pediatrics, in the School of Medicine,
Pediatrics, Endocrinology
-
Grambow, Steven C.,
Associate Professor of Biostatistics & Bioinformatics,
Biostatistics & Bioinformatics
-
Halstater, Brian Hugh,
Associate Professor of Family Medicine and Community Health,
Family Medicine and Community Health, Family Medicine
-
Hsu-Kim, Heileen,
Professor in the Department of Civil and Environmental Engineering,
Civil and Environmental Engineering
-
Kay, Melissa,
Assistant Professor of Pediatrics,
Pediatrics, General Pediatrics and Adolescent Health
-
Kay, Richard Frederick,
Professor of Evolutionary Anthropology,
Earth and Climate Sciences
-
Moorman, Patricia Gripka,
Professor Emeritus in Family Medicine and Community Health,
Duke Cancer Institute
-
Olsen, Maren Karine,
Professor of Biostatistics & Bioinformatics,
Biostatistics & Bioinformatics
-
Ostbye, Truls,
Professor of Family Medicine and Community Health,
Family Medicine and Community Health
-
Steinberg, Dori,
Consulting Associate in the School of Nursing,
Duke Science & Society
-
Williams, Blythe A.,
Associate Professor of the Practice Emerita of Evolutionary Anthropology,
Evolutionary Anthropology
-
Wray, Gregory Allan,
Professor of Biology,
Evolutionary Anthropology
-
Wu, Li-Tzy,
Professor in Psychiatry and Behavioral Sciences,
Medicine, General Internal Medicine
-
Yancy Jr., William Samuel,
Professor of Medicine,
Medicine, General Internal Medicine