Diet Surveys

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  Subject Areas on Research

  • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. 
  • Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives? 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Associations Among Food Security, Diet Quality, and Dietary Intake During Pregnancy in a Predominantly African American Group of Women from North Carolina. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016. 
  • Blood and dietary magnesium levels are not linked with lower prostate cancer risk in black or white men. 
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. 
  • Calcium and vitamin D intakes may be positively associated with brain lesions in depressed and nondepressed elders. 
  • Changes in diet quality of American preschoolers between 1977 and 1998. 
  • Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. 
  • Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies. 
  • Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study. 
  • Context and sequelae of food insecurity in children's development. 
  • Correlates of inadequate fruit and vegetable consumption among adolescents. 
  • Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey. 
  • Demographic and risk factors associated with chronic dieting in adolescents. 
  • Development and Application of a Total Diet Quality Index for Toddlers. 
  • Development and validation of a screening instrument to assess the types and quality of foods served at home meals. 
  • Diet and risk of myopia in three-year-old Singapore children: the GUSTO cohort. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk. 
  • Dietary Patterns and Cognitive Decline Among Chinese Older Adults. 
  • Dietary factors, myopia, and axial dimensions in children. 
  • Dietary intakes of Native American children: findings from the pathways feasibility study. 
  • Dietary patterns and health-related quality of life in bladder cancer survivors. 
  • Dietary quality predicts adult weight gain: findings from the Framingham Offspring Study. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Does diet influence the retinal microvasculature in children? 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Empirically Derived Dietary Patterns Using Robust Profile Clustering in the Hispanic Community Health Study/Study of Latinos. 
  • Evaluation of the Healthy Eating Index-2005. 
  • Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. 
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. 
  • Flavonoid intake and its association with atrial fibrillation. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Foodservice staff perceptions of their influence on student food choices. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Glycemic index and glycemic load are not associated with brain lesions in the elderly. 
  • Influence of licensed characters on children's taste and snack preferences. 
  • Interaction between APOE ε4 and dietary protein intake on cognitive decline: A longitudinal cohort study. 
  • Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care. 
  • Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies. 
  • Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. 
  • Place of birth and dietary intake in Ontario. II. Protein and selected micronutrients. 
  • Predicting adolescents' intake of fruits and vegetables. 
  • Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. 
  • Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years. 
  • Self-reported energy intake by age in overweight and healthy-weight children in NHANES, 2001-2008. 
  • Snacking frequency and dietary intake in toddlers and preschool children. 
  • Socioeconomic and behavioral correlates of body mass index in black adults: the Pitt County Study. 
  • Socioeconomic status and electrolyte intake in black adults: the Pitt County Study. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • The Effect of a Digital Behavioral Weight Loss Intervention on Adherence to the Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Medically Vulnerable Primary Care Patients: Results from a Randomized Controlled Trial. 
  • Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Use of a pediatrician toolkit to address parental perception of children's weight status, nutrition, and activity behaviors. 
  • Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.