Dietary Carbohydrates

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  Subject Areas on Research

  • A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. 
  • A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. 
  • A review of low-carbohydrate ketogenic diets. 
  • Alcohol health literacy in young adults with type 1 diabetes and its impact on diabetes management. 
  • Amelioration of proximal renal tubular dysfunction in type I glycogen storage disease with dietary therapy. 
  • Application of nutrient essentiality criteria to dietary carbohydrates. 
  • Branched-chain amino acids in disease. 
  • Can you predict an immediate, complete, and sustained response to the ketogenic diet? 
  • Carbohydrate intake, glycemic index and prostate cancer risk. 
  • Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. 
  • Carbohydrate restriction, prostate cancer growth, and the insulin-like growth factor axis. 
  • Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations. 
  • Cholesterol homeostasis in the rat with a portacaval anastomosis. 
  • Comment: Decreased warfarin effect after initiation of high-protein, low-carbohydrate diets. 
  • Comparison of Exogenous Ketone Administration Versus Dietary Carbohydrate Restriction on Myocardial Glucose Suppression: A Crossover Clinical Trial. 
  • Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program. 
  • Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss. 
  • Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial. 
  • Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models. 
  • Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice. 
  • Consumption of a high-galactose diet induces diabetic-like changes in the inner ear. 
  • Cornstarch therapy in type I glycogen-storage disease. 
  • Defective glucose-stimulated insulin release from perifused islets of C57BL/6J mice. 
  • Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. 
  • Diet therapy for narcolepsy. 
  • Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects. 
  • Dietary carbohydrate intake and high-sensitivity C-reactive protein in at-risk women and men. 
  • Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. 
  • Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base. 
  • Dietary carbohydrates and endurance exercise. 
  • Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. 
  • Dietary glycemic index and the risk of age-related macular degeneration. 
  • Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dietary regulation of glucose-dependent insulinotropic peptide (GIP) gene expression in rat small intestine. 
  • Differential effects of fat and sucrose on the development of obesity and diabetes in C57BL/6J and A/J mice. 
  • Differential expression and regulation of the glucokinase gene in liver and islets of Langerhans. 
  • Effect of 6-month adherence to a very low carbohydrate diet program. 
  • Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses. 
  • Effect of bacterial or porcine lipase with low- or high-fat diets on nutrient absorption in pancreatic-insufficient dogs. 
  • Effect of dietary fat on metabolic adjustments to maximal VO2 and endurance in runners. 
  • Effect of endogenous GLP-1 on insulin secretion in type 2 diabetes. 
  • Effect of ingested nutrients on the release of thrittene into the human circulation. 
  • Effect of vertical sleeve gastrectomy on food selection and satiation in rats. 
  • Effects of an ad libitum, high carbohydrate diet and aerobic exercise training on insulin action and muscle metabolism in older men and women. 
  • Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. 
  • Effects of moderate and high glycemic index meals on metabolism and exercise performance. 
  • Evidence for suppression of hepatic glucose-6-phosphatase with carbohydrate feeding. 
  • FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. 
  • Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. 
  • Fat, carbohydrate, and calories in the development of diabetes and obesity in the C57BL/6J mouse. 
  • Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations? 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Frequency of abnormal carbohydrate metabolism and diabetes in a population-based screening of adolescents. 
  • From dietary glucose to liver glycogen: the full circle round. 
  • From the editor: Considering less carbohydrate. 
  • Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. 
  • Glycemic index, retinal vascular caliber, and stroke mortality. 
  • Hepatic insulin signaling is required for obesity-dependent expression of SREBP-1c mRNA but not for feeding-dependent expression. 
  • Higher dietary fructose is associated with impaired hepatic adenosine triphosphate homeostasis in obese individuals with type 2 diabetes. 
  • How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella). 
  • Impaired second phase insulin response of diabetes-prone C57BL/6J mouse islets. 
  • Improvement of gastroesophageal reflux disease after initiation of a low-carbohydrate diet: five brief case reports. 
  • Is a low-carb, low-fat diet optimal? 
  • Is dietary carbohydrate essential for human nutrition? 
  • L-glutamine supplementation of a high fat diet reduces body weight and attenuates hyperglycemia and hyperinsulinemia in C57BL/6J mice. 
  • Lipoprotein response to exercise training and a low-fat diet in older subjects with glucose intolerance. 
  • Long-term effects of a high-carbohydrate diet and exercise on insulin action in older subjects with impaired glucose tolerance. 
  • Low carbohydrate diets in family practice: what can we learn from an internet-based support group. 
  • Low-carbohydrate diets and prostate cancer: how low is "low enough"? 
  • Low-carbohydrate nutrition and metabolism. 
  • Macronutrient Regulation of Ghrelin and Peptide YY in Pediatric Obesity and Prader-Willi Syndrome. 
  • Mechanism of postgastrectomy hypoglycemia. 
  • Metabolic effects of excess energy intake: does food composition matter? 
  • Multiparity is associated with high motivation to change diet among overweight and obese postpartum women. 
  • Nutrition therapy recommendations for the management of adults with diabetes. 
  • Obesogenic high-fat diet heightens aerobic glycolysis through hyperactivation of oncogenic KRAS. 
  • One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes. 
  • Oral health risk assessment timing and establishment of the dental home. 
  • Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. 
  • Periconceptional Maternal Diet Characterized by High Glycemic Loading Is Associated with Offspring Behavior in NEST. 
  • Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. 
  • Postprandial triglycerides in response to high fat: role of dietary carbohydrate. 
  • Practical considerations in the nutritional management of the cancer patient. 
  • Preoperative Carbohydrate Loading in Patients Undergoing Thoracic Surgery: A Quality-Improvement Project. 
  • Prolongation of normoglycemia in patients with type I glycogen storage disease. 
  • Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis. 
  • Proteins but not amino acids, carbohydrates, or fats stimulate cholecystokinin secretion in the rat. 
  • Randomized nutrition education intervention to improve carbohydrate counting in adolescents with type 1 diabetes study: is more intensive education needed? 
  • Reduction in oocyte number following prenatal exposure to a diet high in galactose. 
  • Relief index of second mandibular molars is a correlate of diet among prosimian primates and other euarchontan mammals. 
  • Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al. 
  • Role of dietary carbohydrates on risk of lung cancer. 
  • Serum, urinary, and salivary nitric oxide in rheumatoid arthritis: complexities of interpreting nitric oxide measures. 
  • Short duration exercise increases breath hydrogen excretion after lactulose ingestion: description of a new phenomenon. 
  • Site of substrate stimulation of jejunal sucrase in the rat. 
  • Snacking frequency and dietary intake in toddlers and preschool children. 
  • Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. 
  • Tactile and nutritional aspects of maternal care: specific regulators of neuroendocrine function and cellular development. 
  • Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. 
  • The Cambridge diet. More mayhem? 
  • The Effect of sex steroid hormones on substrate oxidation during prolonged submaximal exercise in women. 
  • The carbohydrate-insulin model: a physiological perspective on the obesity pandemic. 
  • The effect of caloric load and nutrient composition on induction of small intestinal satiety in dogs. 
  • The effect of carbohydrate restriction on prostate cancer tumor growth in a castrate mouse xenograft model. 
  • The effects of varying dietary carbohydrate and fat content on survival in a murine LNCaP prostate cancer xenograft model. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • The regulation of the lymphatic secretion of glucagon-like peptide-1 (GLP-1) by intestinal absorption of fat and carbohydrate. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets. 
  • Trends in energy and macronutrient intakes by weight status over four decades. 
  • U.S.S.R. and U.S. nutrient intake, plasma lipids, and lipoproteins in men ages 40-59 sampled from Lipid Research Clinics populations. 
  • Very low calorie diets: their efficacy, safety, and future. 
  • Very-low-carbohydrate weight-loss diets revisited. 
  • Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff. 
  • Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. 
  • [Atypical course of a multiple acyl-CoA-dehydrogenase deficiency]. 
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  Keywords of People

  • Hirschey, Matthew, Associate Professor of Medicine, Cell Biology
  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine