Dietary Fats

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  Subject Areas on Research

  • A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance. 
  • A classification system to evaluate weight maintainers, gainers, and losers. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A controlled high-fat diet induces an obese syndrome in rats. 
  • A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. 
  • A high-fat diet elicits differential responses in genes coordinating oxidative metabolism in skeletal muscle of lean and obese individuals. 
  • A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults. 
  • A new dietary therapy for adrenoleukodystrophy: biochemical and preliminary clinical results in 36 patients. 
  • A physiologic role for somatostatin 28 as a regulator of insulin secretion. 
  • A practical, theory-based approach to establishing school nutrition advisory councils. 
  • A pricing strategy to promote low-fat snack choices through vending machines. 
  • A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis. 
  • A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. 
  • Absence of an effect of dietary corn oil content on plasma prolactin, progesterone, and 17 beta-estradiol in female Sprague-Dawley rats. 
  • Acetaminophen normalizes glucose homeostasis in mouse models for diabetes. 
  • Adaptation to fat markedly increases pancreatic secretory response to intraduodenal fat in rats. 
  • Adenovirus-mediated leptin expression normalises hypertension associated with diet-induced obesity. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. 
  • Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study. 
  • An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. 
  • Animal, vegetable, or ... clinical trial? 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Anti-amyloid therapy protects against retinal pigmented epithelium damage and vision loss in a model of age-related macular degeneration. 
  • Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. 
  • Associations between milk fat content and obesity, 1999 to 2016. 
  • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. 
  • Associations of red meat, fat, and protein intake with distal colorectal cancer risk. 
  • Atherosclerosis: a cancer of the blood vessels? 
  • B cells promote insulin resistance through modulation of T cells and production of pathogenic IgG antibodies. 
  • Bacterial lipase and high-fat diets in canine exocrine pancreatic insufficiency: a new therapy of steatorrhea? 
  • Basal laminar deposit formation in APO B100 transgenic mice: complex interactions between dietary fat, blue light, and vitamin E. 
  • Breast cancer and dietary factors in Taiwanese women. 
  • Cafeteria diet is a robust model of human metabolic syndrome with liver and adipose inflammation: comparison to high-fat diet. 
  • Can you predict an immediate, complete, and sustained response to the ketogenic diet? 
  • Carbohydrate restriction, prostate cancer growth, and the insulin-like growth factor axis. 
  • Carnitine insufficiency caused by aging and overnutrition compromises mitochondrial performance and metabolic control. 
  • Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability. 
  • Changes in the nutrient content of school lunches: results from the Pathways study. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Chemoreception scientists gather under the Florida sun: The 31st Annual Association for Chemoreception Sciences meeting. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Cholesterol controversy--where do we go from here? 'Toward healthful diets' reevaluated. 
  • Cigarette smoke-related oxidants and the development of sub-RPE deposits in an experimental animal model of dry AMD. 
  • Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. 
  • Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program. 
  • Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss. 
  • Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. 
  • Considering patient diet preference to optimize weight loss: design considerations of a randomized trial investigating the impact of choice. 
  • Consumption of a high-fat diet alters the homeostatic regulation of energy balance. 
  • Consumption of a high-fat diet in adulthood ameliorates the effects of neonatal parathion exposure on acetylcholine systems in rat brain regions. 
  • Consumption of a high-fat diet induces central insulin resistance independent of adiposity. 
  • Consumption of dairy products and the risk of breast cancer: a review of the literature. 
  • Contributions of fat and protein to the incretin effect of a mixed meal. 
  • Correction of diet-induced hyperglycemia, hyperinsulinemia, and skeletal muscle insulin resistance by moderate hyperleptinemia. 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys. 
  • Covariability in diet and physical activity in African-American girls. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Defective glucose-stimulated insulin release from perifused islets of C57BL/6J mice. 
  • Deletion of GαZ protein protects against diet-induced glucose intolerance via expansion of β-cell mass. 
  • Design of FRESH START: a randomized trial of exercise and diet among cancer survivors. 
  • Determining the Culprit: Stress, Fat, or Carbohydrates. 
  • Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? 
  • Diet rapidly and reproducibly alters the human gut microbiome. 
  • Diet therapy for narcolepsy. 
  • Diet-induced obesity differentially regulates behavioral, biomechanical, and molecular risk factors for osteoarthritis in mice. 
  • Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects. 
  • Dietary Fat Intake after Colon Cancer Diagnosis in Relation to Cancer Recurrence and Survival: CALGB 89803 (Alliance). 
  • Dietary carbohydrates and endurance exercise. 
  • Dietary composition and nonalcoholic fatty liver disease. 
  • Dietary factors alter hepatic innate immune system in mice with nonalcoholic fatty liver disease. 
  • Dietary factors, myopia, and axial dimensions in children. 
  • Dietary fat and DMBA mammary carcinogenesis in rats. 
  • Dietary fat consumption in a cohort of American adults, 1985-1991: covariates, secular trends, and compliance with guidelines. 
  • Dietary fat for infants with enterostomies. 
  • Dietary fat in relation to all-cause mortality and cancer progression and death among people with metastatic colorectal cancer: Data from CALGB 80405 (Alliance)/SWOG 80405. 
  • Dietary fat: a potent microglial influencer. 
  • Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intakes of Native American children: findings from the pathways feasibility study. 
  • Dietary lipids in glycogen storage disease type III: A systematic literature study, case studies, and future recommendations. 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dietary regulation of glucose-dependent insulinotropic peptide (GIP) gene expression in rat small intestine. 
  • Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants. 
  • Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: a randomized controlled trial. 
  • Differential effects of fat and sucrose on body composition in A/J and C57BL/6 mice. 
  • Differential effects of fat and sucrose on the development of obesity and diabetes in C57BL/6J and A/J mice. 
  • Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats. 
  • Distinct roles of specific fatty acids in cellular processes: implications for interpreting and reporting experiments. 
  • Do the five A's work when physicians counsel about weight loss? 
  • Does early-life exposure to organophosphate insecticides lead to prediabetes and obesity? 
  • Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses. 
  • Effect of bacterial or porcine lipase with low- or high-fat diets on nutrient absorption in pancreatic-insufficient dogs. 
  • Effect of dietary fat on metabolic adjustments to maximal VO2 and endurance in runners. 
  • Effect of dietary fat saturation and cholesterol on low density lipoprotein degradation by mononuclear cells of Cebus monkeys. 
  • Effect of dietary fish oil supplementation on eicosanoid production by rat renal allografts. 
  • Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. 
  • Effect of vertical sleeve gastrectomy on food selection and satiation in rats. 
  • Effects of a fixed meal pattern on ghrelin secretion: evidence for a learned response independent of nutrient status. 
  • Effects of fat supplementation and immature alfalfa to concentrate ratio on plasma progesterone, energy balance and reproductive traits of dairy cattle. 
  • Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • Endothelin-2 deficiency causes growth retardation, hypothermia, and emphysema in mice. 
  • Enduring consequences of maternal obesity for brain inflammation and behavior of offspring. 
  • Enteral enhancement of glucose disposition by both insulin-dependent and insulin-independent processes. A physiological role of glucagon-like peptide I. 
  • Estrogen receptor beta protects against in vivo injury in RPE cells. 
  • Exercise decreases fat selection in female rats during weight cycling. 
  • Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket. 
  • Exposure of neonatal rats to parathion elicits sex-selective reprogramming of metabolism and alters the response to a high-fat diet in adulthood. 
  • FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. 
  • Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Fat digestion in patients with bile acid malabsorption but minimal steatorrhea. 
  • Fat, carbohydrate, and calories in the development of diabetes and obesity in the C57BL/6J mouse. 
  • Female gender, estrogen loss, and Sub-RPE deposit formation in aged mice. 
  • Fish oil slows prostate cancer xenograft growth relative to other dietary fats and is associated with decreased mitochondrial and insulin pathway gene expression. 
  • Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations? 
  • Food advertising during children's television in Canada and the UK. 
  • Food environment in secondary schools: a la carte, vending machines, and food policies and practices. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food-related beliefs, eating behavior, and classroom food practices of middle school teachers. 
  • Foodservice staff perceptions of their influence on student food choices. 
  • GLP-1R responsiveness predicts individual gastric bypass efficacy on glucose tolerance in rats. 
  • Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site. 
  • Genetic differences in oxidative stress and inflammatory responses to diet-induced obesity do not alter liver fibrosis in mice. 
  • Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. 
  • Glycerate from intestinal fructose metabolism induces islet cell damage and glucose intolerance. 
  • Health behaviours and socio-economic status in Ontario, Canada. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Hepatic expression of malonyl-CoA decarboxylase reverses muscle, liver and whole-animal insulin resistance. 
  • Hepatic prolactin binding in female Sprague-Dawley rats fed a diet high in corn oil. 
  • High fat diet induces microbiota-dependent silencing of enteroendocrine cells. 
  • High mortality with severe dystrophic cardiac calcinosis in C3H/OUJ mice fed high fat purified diets. 
  • High-fat/high-cholesterol diet promotes a S1P receptor-mediated antiapoptotic activity for VLDL. 
  • How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella). 
  • Hyperlipidemic effects of dietary saturated fats mediated through PGC-1beta coactivation of SREBP. 
  • Hyperphagia and increased fat accumulation in two models of chronic CNS glucagon-like peptide-1 loss of function. 
  • Impaired insulin secretion and enhanced insulin sensitivity in cholecystokinin-deficient mice. 
  • Impaired second phase insulin response of diabetes-prone C57BL/6J mouse islets. 
  • In vivo NMR detection of diet-induced changes in adipose tissue composition. 
  • Increased dietary fat attenuates the anorexic effects of intracerebroventricular injections of MTII. 
  • Increased palmitate intake: higher acylcarnitine concentrations without impaired progression of β-oxidation. 
  • Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy. 
  • Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. 
  • Inhibition of de novo ceramide synthesis reverses diet-induced insulin resistance and enhances whole-body oxygen consumption. 
  • Insulin resistance and altered systemic glucose metabolism in mice lacking Nur77. 
  • Insulin-stimulated cardiac glucose oxidation is increased in high-fat diet-induced obese mice lacking malonyl CoA decarboxylase. 
  • KLF15 is a molecular link between endoplasmic reticulum stress and insulin resistance. 
  • L-glutamine supplementation of a high fat diet reduces body weight and attenuates hyperglycemia and hyperinsulinemia in C57BL/6J mice. 
  • Lipoprotein response to exercise training and a low-fat diet in older subjects with glucose intolerance. 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Low plasma leptin in response to dietary fat in diabetes- and obesity-prone mice. 
  • Lymphocyte activation, cell-mediated cytotoxicity and their relationship to dietary fat-enhanced mammary tumorigenesis in C3H/OUJ mice. 
  • Macronutrient Regulation of Ghrelin and Peptide YY in Pediatric Obesity and Prader-Willi Syndrome. 
  • Mammary carcinogenesis in rats fed different amounts and types of fat. 
  • Maternal diet disrupts the placenta-brain axis in a sex-specific manner. 
  • Medical, metabolic, and psychological effects of weight cycling. 
  • Melanocortin-4 receptor is required for acute homeostatic responses to increased dietary fat. 
  • Metabolic effects of excess energy intake: does food composition matter? 
  • Mice with a deletion in the gene for CCAAT/enhancer-binding protein beta are protected against diet-induced obesity. 
  • Mitochondrial glycerol-3-phosphate acyltransferase-1 is essential in liver for the metabolism of excess acyl-CoAs. 
  • Mitochondrial overload and incomplete fatty acid oxidation contribute to skeletal muscle insulin resistance. 
  • Multiparity is associated with high motivation to change diet among overweight and obese postpartum women. 
  • Muscle-Specific Overexpression of PGC-1α Does Not Augment Metabolic Improvements in Response to Exercise and Caloric Restriction. 
  • Neonatal exposure to parathion alters lipid metabolism in adulthood: Interactions with dietary fat intake and implications for neurodevelopmental deficits. 
  • Neonatal parathion exposure and interactions with a high-fat diet in adulthood: Adenylyl cyclase-mediated cell signaling in heart, liver and cerebellum. 
  • Nephrolithiasis associated with the ketogenic diet. 
  • Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. 
  • Nutrition therapy recommendations for the management of adults with diabetes. 
  • Nutritional cirrhosis in rheusus monkeys: electron microscopy and histochemistry. 
  • Obesity induced by a high-fat diet downregulates apolipoprotein A-IV gene expression in rat hypothalamus. 
  • Obesity, Immunity, and Cancer. 
  • Old news and a new order. 
  • One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes. 
  • Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut. 
  • Oral L-arginine stimulates GLP-1 secretion to improve glucose tolerance in male mice. 
  • Origins of fecal neutral steroids in rats. 
  • Overcoming challenges in designing and implementing a phase II randomized controlled trial using a presurgical model to test a dietary intervention in prostate cancer. 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. 
  • Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren. 
  • Patient education: recommendations regarding sunscreens, drugs, and diet. 
  • Patterns of change in hostility from college to midlife in the UNC Alumni Heart Study predict high-risk status. 
  • Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. 
  • Perinatal dietary supplementation with a commercial soy lecithin preparation: effects on behavior and brain biochemistry in the developing rat. 
  • Perinatal dietary supplementation with a soy lecithin preparation: effects on development of central catecholaminergic neurotransmitter systems. 
  • Pharmacologic manipulation of ob expression in a dietary model of obesity. 
  • Phytol metabolites are circulating dietary factors that activate the nuclear receptor RXR. 
  • Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels, prostate-specific antigen, and histopathologic features. 
  • Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. 
  • Plasma acylcarnitine profiling indicates increased fatty acid oxidation relative to tricarboxylic acid cycle capacity in young, healthy low birth weight men. 
  • Plasma amino acid levels are elevated in young, healthy low birth weight men exposed to short-term high-fat overfeeding. 
  • Plasma clearance and liver uptake of chylomicron remnants generated by hepatic lipase lipolysis: evidence for a lactoferrin-sensitive and apolipoprotein E-independent pathway. 
  • Plasma secretin, CCK, and pancreatic secretion in response to dietary fat in the rat. 
  • Postprandial triglycerides in response to high fat: role of dietary carbohydrate. 
  • Practical considerations in the nutritional management of the cancer patient. 
  • Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. 
  • Probiotics and antibodies to TNF inhibit inflammatory activity and improve nonalcoholic fatty liver disease. 
  • Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools). 
  • Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis. 
  • Proteins but not amino acids, carbohydrates, or fats stimulate cholecystokinin secretion in the rat. 
  • Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. 
  • Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. 
  • Regional fat distribution and metabolism in a new mouse model (C57BL/6J) of non-insulin-dependent diabetes mellitus. 
  • Reversal of diet-induced glucose intolerance by hepatic expression of a variant glycogen-targeting subunit of protein phosphatase-1. 
  • Reversal of diet-induced obesity and diabetes in C57BL/6J mice. 
  • Role of transcription factor NFAT in glucose and insulin homeostasis. 
  • Roundtable discussion: Dietary fats in prevention of atherosclerotic cardiovascular disease. 
  • Serum, urinary, and salivary nitric oxide in rheumatoid arthritis: complexities of interpreting nitric oxide measures. 
  • Short-term effects of dietary fatty acids on muscle lipid composition and serum acylcarnitine profile in human subjects. 
  • Snacking frequency and dietary intake in toddlers and preschool children. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment. 
  • Sphingolipids--the enigmatic lipid class: biochemistry, physiology, and pathophysiology. 
  • Strain-specific response to beta 3-adrenergic receptor agonist treatment of diet-induced obesity in mice. 
  • Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. 
  • Survivors of childhood cancer and their guardians. 
  • TRB3 links the E3 ubiquitin ligase COP1 to lipid metabolism. 
  • Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. 
  • Tetrahydroindenoindole inhibits the progression of diabetes in mice. 
  • The Effect of sex steroid hormones on substrate oxidation during prolonged submaximal exercise in women. 
  • The adaptor protein beta-arrestin2 enhances endocytosis of the low density lipoprotein receptor. 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The carbohydrate-insulin model: a physiological perspective on the obesity pandemic. 
  • The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture. 
  • The effect of caloric load and nutrient composition on induction of small intestinal satiety in dogs. 
  • The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The effects of varying dietary carbohydrate and fat content on survival in a murine LNCaP prostate cancer xenograft model. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • The regulation of the lymphatic secretion of glucagon-like peptide-1 (GLP-1) by intestinal absorption of fat and carbohydrate. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • The role of aging, high fat diet and blue light exposure in an experimental mouse model for basal laminar deposit formation. 
  • The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets. 
  • The role of motor activity in diet-induced obesity in C57BL/6J mice. 
  • The trans-fat ban--food regulation and long-term health. 
  • Tracking adipogenesis during white adipose tissue development, expansion and regeneration. 
  • Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice. 
  • Transient effects of long-term leptin supplementation in the prevention of diet-induced obesity in mice. 
  • Trends in energy and macronutrient intakes by weight status over four decades. 
  • Triheptanoin versus trioctanoin for long-chain fatty acid oxidation disorders: a double blinded, randomized controlled trial. 
  • Type III hyperlipoproteinemia and spontaneous atherosclerosis in mice resulting from gene replacement of mouse Apoe with human Apoe*2. 
  • Using the lymph fistula rat model to study the potentiation of GIP secretion by the ingestion of fat and glucose. 
  • Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff. 
  • Weight-independent changes in blood glucose homeostasis after gastric bypass or vertical sleeve gastrectomy in rats. 
  • Weight-loss talks: what works (and what doesn't). 
  • What really constitutes moderate dieting and health-promoting behaviors. 
  • Why eat at fast-food restaurants: reported reasons among frequent consumers. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. 
  • [Atypical course of a multiple acyl-CoA-dehydrogenase deficiency]. 
  • [First guidelines on fat consumption and cardiovascular health]. 
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  Keywords of People

  • Bowes Rickman, Catherine, George and Geneva Boguslavsky Distinguished Professor of Eye Research, Cell Biology
  • Grambow, Steven C., Associate Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics
  • Moorman, Patricia Gripka, Professor Emeritus in Family Medicine and Community Health, Duke Cancer Institute
  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine