Dietary Proteins

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  Subject Areas on Research

  • A comparison of two very-low-calorie diets: protein-sparing-modified fast versus protein-formula-liquid diet. 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Animal, vegetable, or ... clinical trial? 
  • Are low-carbohydrate diets safe in diabetic and nondiabetic chronic kidney disease? 
  • Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers. 
  • Associations of red meat, fat, and protein intake with distal colorectal cancer risk. 
  • Benefits of high-protein weight loss diets: enough evidence for practice? 
  • Branched-chain amino acid supplementation and indicators of muscle damage after endurance exercise. 
  • Bushmeat supply and consumption in a tropical logging concession in northern Congo. 
  • Can you predict an immediate, complete, and sustained response to the ketogenic diet? 
  • Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability. 
  • Changes in plasma amino acids during sobriety in alcoholic patients with and without liver disease. 
  • Cholesterol-fed and casein-fed rabbit models of atherosclerosis. Part 2: Differing morphological severity of atherogenesis despite matched plasma cholesterol levels. 
  • Comment: Decreased warfarin effect after initiation of high-protein, low-carbohydrate diets. 
  • Contributions of fat and protein to the incretin effect of a mixed meal. 
  • Covariability in diet and physical activity in African-American girls. 
  • Decarbonizing agriculture through the conversion of animal manure to dietary protein and ammonia fertilizer. 
  • Dietary Intake, D3Cr Muscle Mass, and Appendicular Lean Mass in a Cohort of Older Men. 
  • Dietary composition and nonalcoholic fatty liver disease. 
  • Dietary factors alter hepatic innate immune system in mice with nonalcoholic fatty liver disease. 
  • Dietary gluten challenge does not influence the levels of circulating immune complexes in patients with dermatitis herpetiformis. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intervention for blood pressure control: a call for action! 
  • Dietary management of idiopathic calcium urolithiasis. 
  • Dietary protein adequacy and lower body versus whole body resistive training in older humans. 
  • Dietary protein requirements and body protein metabolism in endurance-trained men. 
  • Dietary quality predicts adult weight gain: findings from the Framingham Offspring Study. 
  • Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants. 
  • Differential effects of dietary caloric and protein restriction in the aging rat. 
  • Distribution of vitamin A in various organs of rats in relation to the quality and the quantity of dietary proteins. 
  • Early childhood nutrition, education and fertility milestones in Guatemala. 
  • Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial. 
  • Effect of bacterial or porcine lipase with low- or high-fat diets on nutrient absorption in pancreatic-insufficient dogs. 
  • Effect of dietary protein manipulation on translocation of protein kinase C activity in various tissues of rats. 
  • Effect of feeding plant proteins on plasma, liver, heart, aorta and brain lipids of rats. 
  • Effect of ingested nutrients on the release of thrittene into the human circulation. 
  • Effect of retinol and retinoic acid on liver lipids of rats fed different levels of protein. 
  • Effect of serum source on protein-free diet lymphocyte blastogenesis. 
  • Effects of Two Years of Calorie Restriction on Aerobic Capacity and Muscle Strength. 
  • Effects of amino acid supplementation on left ventricular remodeling in patients with chronic heart failure with decreased systolic function and diabetes mellitus: rationale and design of a magnetic resonance imaging study. 
  • Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran. 
  • Endogenous catabolism is the major source of toxic metabolites in isovaleric acidemia. 
  • Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease. 
  • Exercise and protein metabolism. 
  • FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. 
  • Factors influencing dietary protein sources in the PREMIER trial population. 
  • Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice. 
  • Genetically Modified Salmon and Full Impact Assessment 
  • Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake. 
  • Hepatic mitochondrial membrane lipid environment and protein nutrition. 
  • Hepatic plasma membrane fluidity and dietary proteins. 
  • High-protein feeding stimulates renal thromboxane production in rats with streptozocin-induced diabetes. 
  • Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old. 
  • How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella). 
  • Impact of a randomized, controlled trial of liberal vs conservative hospital discharge criteria on energy, protein, and fluid intake in patients who received marrow transplants. 
  • Improved Function With Enhanced Protein Intake per Meal: A Pilot Study of Weight Reduction in Frail, Obese Older Adults. 
  • In vitro secretion and uptake of radioactive vitamin A in rats fed different dietary proteins. 
  • Incorporation of palmitate-1-14C into liver lipids of rats fed millet (Sorghum vulgarie) at different protein levels. 
  • Increased energy requirements and changes in body composition with resistance training in older adults. 
  • Increased protein requirements in elderly people: new data and retrospective reassessments. 
  • Induction of cytochrome P-450 and phosphatidylcholine synthesis by endosulfan in liver of rats: effect of quality of dietary proteins. 
  • Induction of hepatic mixed function oxidase system by endosulfan in rats. 
  • Influence of Weight Reduction and Enhanced Protein Intake on Biomarkers of Inflammation in Older Adults with Obesity. 
  • Interaction between APOE ε4 and dietary protein intake on cognitive decline: A longitudinal cohort study. 
  • Interaction of dietary protein and trypsin inhibitor on plasma cholecystokinin and pancreatic growth in rats. 
  • Late onset N-acetylglutamate synthase deficiency caused by hypomorphic alleles. 
  • Liver-specific loss of beta-catenin blocks glutamine synthesis pathway activity and cytochrome p450 expression in mice. 
  • Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity. 
  • Long-term protein and calorie restriction: alterations in nucleic acid levels of organs of male rats. 
  • Low plasma citrulline concentrations during protein restriction in an unaffected infant at risk for ornithine transcarbamylase deficiency. 
  • Lysosome-Rich Enterocytes Mediate Protein Absorption in the Vertebrate Gut. 
  • Macronutrient contributions of insects to the diets of hunter-gatherers: a geometric analysis. 
  • Markers of Renal Function in Older Adults Completing a Higher Protein Obesity Intervention and One Year Later: Findings from the MEASUR-UP Trial. 
  • Meal-based enhancement of protein quality and quantity during weight loss in obese older adults with mobility limitations: rationale and design for the MEASUR-UP trial. 
  • Metabolic and nutritional support of critically ill patients: consensus and controversies. 
  • Microbial nitrogen limitation in the mammalian large intestine. 
  • Mixed function oxidases in response to quality and quantity of dietary protein. 
  • Multiparity is associated with high motivation to change diet among overweight and obese postpartum women. 
  • Muscle damage: nutritional considerations. 
  • Net endogenous acid production is associated with a faster decline in GFR in African Americans. 
  • Nitrogen-sparing intravenous fluids in postperative patients. 
  • Nutrition and skin ulcers. 
  • Nutrition therapy recommendations for the management of adults with diabetes. 
  • Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee. 
  • Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study. 
  • Optimizing energy and protein balance in the ICU. 
  • Optimizing protein intake in premature infants: a neonatal quality improvement project. 
  • Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. 
  • Parenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action? 
  • Perspective: Dietary protein needs of elderly people: protein supplementation as an effective strategy to counteract sarcopenia. 
  • Pharmacologic treatment of uric acid calculi. 
  • Place of birth and dietary intake in Ontario. II. Protein and selected micronutrients. 
  • Plasma cholecystokinin and pancreatic growth during adaptation to dietary protein. 
  • Practical considerations in the nutritional management of the cancer patient. 
  • Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala. 
  • Protein and calorie prescription for children and young adults receiving continuous renal replacement therapy: a report from the Prospective Pediatric Continuous Renal Replacement Therapy Registry Group. 
  • Protein nutrition and resistance exercise. 
  • Protein nutrition, exercise and aging. 
  • Protein turnover and energy metabolism of elderly women fed a low-protein diet. 
  • Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis. 
  • Protein, weight management, and satiety. 
  • Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis. 
  • Proteins but not amino acids, carbohydrates, or fats stimulate cholecystokinin secretion in the rat. 
  • Quality & quantity of dietary protein & acute endosulphan metabolic toxicity in rat liver microsomes. 
  • Quantitation of growth deficits in children with renal diseases. 
  • Rationale and Design for a Higher (Dairy) Protein Weight Loss Intervention That Promotes Muscle Quality and Bone Health in Older Adults with Obesity: A Randomized, Controlled Pilot Study. 
  • Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. 
  • Renal disease in type 1 glycogen storage disease. 
  • Response to low-carbohydrate diets and cardiovascular risk factors by Santos et al. 
  • Review of evolution and current status of protein requirements and provision in acute illness and critical care. 
  • Roles of phosphate and fibroblast growth factor 23 in cardiovascular disease. 
  • Serum, urinary, and salivary nitric oxide in rheumatoid arthritis: complexities of interpreting nitric oxide measures. 
  • Snacking frequency and dietary intake in toddlers and preschool children. 
  • Supplemental Parenteral Nutrition: Review of the Literature and Current Nutrition Guidelines. 
  • TCR Vbeta expression in the small bowel of patients with dermatitis herpetiformis and gluten sensitive enteropathy. Limited expression in dermatitis herpetiformis and treated asymptomatic gluten sensitive enteropathy. 
  • The Cambridge diet. More mayhem? 
  • The effect of an amino acid-lowering diet on the rate of melphalan entry into brain and xenotransplanted glioma. 
  • The effect of caloric load and nutrient composition on induction of small intestinal satiety in dogs. 
  • The effect of protein nutrition on host and tumor metabolism. 
  • The relationship between dietary protein intake and blood pressure: results from the PREMIER study. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • Trends in energy and macronutrient intakes by weight status over four decades. 
  • Turnover of pancreas phospholipids in rats fed inadequate dietary protein. 
  • Very low calorie diets: their efficacy, safety, and future. 
  • Weight control strategies of overweight adolescents who successfully lost weight. 
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  Keywords of People

  • Grambow, Steven C., Associate Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics
  • O'Connor, Christopher Michael, Adjunct Professor in the Department of Medicine, Medicine, Clinical Pharmacology
  • Olsen, Maren Karine, Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics
  • Preminger, Glenn Michael, James F. Glenn, M.D. Distinguished Professor of Urology, Surgery, Urology
  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine