Feeding Behavior

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  Subject Areas on Research

  • "Greenlight study": a controlled trial of low-literacy, early childhood obesity prevention. 
  • "Just three more bites": an observational analysis of parents' socialization of children's eating at mealtime. 
  • A 6-month observational study of the relationship between weight loss and behavioral symptoms in institutionalized Alzheimer's disease subjects. 
  • A biomechanical analysis of skull form in gum-harvesting galagids. 
  • A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A comparison of activity patterns for captive Propithecus tattersalli and Propithecus coquereli. 
  • A novel 2-oxoacid-dependent dioxygenase involved in the formation of the goiterogenic 2-hydroxybut-3-enyl glucosinolate and generalist insect resistance in Arabidopsis,. 
  • A nutritive control of independent ingestion in rat pups emerges by nine days of age. 
  • A preliminary analysis of correlations between chewing motor patterns and mandibular morphology across mammals. 
  • A research perspective on findings from Bridging the Gap. 
  • A review of environmental influences on food choices. 
  • A review of snacking patterns among children and adolescents: what are the implications of snacking for weight status? 
  • A rodent model of rapid-onset diabetes induced by glucocorticoids and high-fat feeding. 
  • Accuracy of child and adolescent weight perceptions and their relationships to dieting and exercise behaviors: a NHANES study. 
  • Actions necessary to prevent childhood obesity: creating the climate for change. 
  • Activation of Glutamatergic Fibers in the Anterior NAc Shell Modulates Reward Activity in the aNAcSh, the Lateral Hypothalamus, and Medial Prefrontal Cortex and Transiently Stops Feeding. 
  • Adaptive feeding across environmental gradients and its effect on population dynamics. 
  • Adolescent and parent views of family meals. 
  • Adolescent girls' weight-related family environments, Minnesota. 
  • Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. 
  • Adult obesity and functioning in the family of origin. 
  • Age and individual foraging behavior predict tooth wear in Amboseli baboons. 
  • Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study. 
  • Alcohol use, eating patterns, and weight behaviors in a university population. 
  • Alterations in PKCgamma in the mouse hippocampus after prenatal exposure to heroin: a link from cell signaling to behavioral outcome. 
  • An after-school obesity prevention program for African-American girls: the Minnesota GEMS pilot study. 
  • An analysis of licking microstructure in three strains of mice. 
  • An intervention based on Schachter's externality theory for overweight children: the regulation of cues pilot. 
  • Animal-borne imaging reveals novel insights into the foraging behaviors and Diel activity of a large-bodied apex predator, the American alligator (Alligator mississippiensis). 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Antioxidant intake and cognitive function of elderly men and women: the Cache County Study. 
  • Apolipoprotein A-IV interacts synergistically with melanocortins to reduce food intake. 
  • Appetite for prevention: genetics and developmental epidemiology join forces in obesity research. 
  • Applied behavior analysis in the treatment of childhood feeding problems. 
  • Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT. 
  • Are family meal patterns associated with disordered eating behaviors among adolescents? 
  • Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? 
  • Are neuromotor systems conserved in evolution? 
  • Are there nutritional and other benefits associated with family meals among at-risk youth? 
  • Are we looking for loads in all the right places? New research directions for studying the masticatory apparatus of New World monkeys. 
  • Are you what you eat, or how much you eat? The case of type 2 diabetes mellitus. 
  • Arthritis self-efficacy and self-efficacy for resisting eating: relationships to pain, disability, and eating behavior in overweight and obese individuals with osteoarthritic knee pain. 
  • Association Between Bottle Size and Formula Intake in 2-Month-Old Infants. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006. 
  • Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. 
  • Associations between child emotional eating and general parenting style, feeding practices, and parent psychopathology. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. 
  • Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends. 
  • Associations between watching TV during family meals and dietary intake among adolescents. 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Behavioral and neurochemical changes in folate-deficient mice. 
  • Behavioral differences between two inbred strains of Fawn-Hooded rat: a model of serotonin dysfunction. 
  • Behavioral treatment of obesity in children. 
  • Behaviourally driven gene expression reveals song nuclei in hummingbird brain. 
  • Binge eating disorder and night eating syndrome: psychological and behavioral characteristics. 
  • Binge eating in obesity: associated MMPI characteristics. 
  • Biomechanics of Mammalian Feeding and Primate Evolution. Proceedings of a symposium. Research Triangle Park, North Carolina, USA. April 9-13, 1996. 
  • Biotic interactions and plant invasions. 
  • Biting mechanics and niche separation in a specialized clade of primate seed predators. 
  • Bonobos exhibit delayed development of social behavior and cognition relative to chimpanzees. 
  • Bonobos share with strangers. 
  • Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). 
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. 
  • Can food be addictive? Public health and policy implications. 
  • Cancer survivors' health worries and associations with lifestyle practices. 
  • Catastrophizing and anxiety sensitivity mediate the relationship between persistent pain and emotional eating. 
  • Cellular Sites and Mechanisms Linking Reduction of Dipeptidyl Peptidase-4 Activity to Control of Incretin Hormone Action and Glucose Homeostasis. 
  • Change in self-efficacy partially mediates the effects of the FRESH START intervention on cancer survivors' dietary outcomes. 
  • Changes in diet quality of American preschoolers between 1977 and 1998. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Characteristics associated with older adolescents who have a television in their bedrooms. 
  • Childhood cancer survivors' perceived barriers to improving exercise and dietary behaviors. 
  • Childhood conscientiousness and longevity: health behaviors and cause of death. 
  • Chronic nicotine and withdrawal effects on body weight and food and water consumption in female rats. 
  • Comment on "Grasping primate origins". 
  • Comparative Developmental Transcriptomics Reveals Rewiring of a Highly Conserved Gene Regulatory Network during a Major Life History Switch in the Sea Urchin Genus Heliocidaris. 
  • Comparative Evaluation of a South Carolina Policy to Improve Nutrition in Child Care. 
  • Comparative functional analysis of skull morphology of tree-gouging primates. 
  • Comparison of dietary and lifestyle habits among stage III and metastatic colorectal cancer patients: findings from CALGB 89803 and CALGB 80405. 
  • Comparison of dietary intake of overweight postpartum mothers practicing breastfeeding or formula feeding. 
  • Comparison of risk prediction with the CKD-EPI and MDRD equations in acute decompensated heart failure. 
  • Competing influences on morphological modularity in biomechanical systems: a case study in mantis shrimp. 
  • Concurrent and convergent validity of the eating in the absence of hunger questionnaire and behavioral paradigm in overweight children. 
  • Confronting and coping with weight stigma: an investigation of overweight and obese adults. 
  • Consumption after a diet violation: disinhibition or compensation? 
  • Control of ingestion by oral habituation in rat pups. 
  • Control of ingestion in 6-day-old rat pups: termination of intake by gastric fill alone? 
  • Control of moulting and metamorphosis in the tobacco hornworm, Manduca sexta (L.): growth of the last-instar larva and the decision to pupate. 
  • Coping with a challenging environment: effects of seasonal variability and reproductive status on glucocorticoid concentrations of female baboons (Papio cynocephalus). 
  • Coping with copepods: do right whales (Eubalaena glacialis) forage visually in dark waters? 
  • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. 
  • Correlates of high-fat/low-nutrient-dense snack consumption among adolescents: results from two national health surveys. 
  • Correlations between family meals and psychosocial well-being among adolescents. 
  • Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents? 
  • Covariations of eating behaviors with other health-related behaviors among adolescents. 
  • Creating healthy food and eating environments: policy and environmental approaches. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Daily self-weighing and adverse psychological outcomes: a randomized controlled trial. 
  • Daughters and Mothers Against Breast Cancer (DAMES): main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters. 
  • Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey. 
  • Deletion of Melanin Concentrating Hormone Receptor-1 disrupts overeating in the presence of food cues. 
  • Dental wear among cercopithecid monkeys of the Taï forest, Côte d'Ivoire. 
  • Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample. 
  • Design and implementation of a study evaluating extinction processes to food cues in obese children: the Intervention for Regulations of Cues Trial (iROC). 
  • Determinants of weight loss success with alternate day fasting. 
  • Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. 
  • Development and validation of a screening instrument to assess the types and quality of foods served at home meals. 
  • Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. 
  • Development of olfactory control of feeding-site selection in rat pups. 
  • Developmental strategies in the analysis of ingestive behavior. 
  • Diet and adolescent behavior: is there a relationship? 
  • Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary choices by four captive slender lorises (Loris tardigradus) when presented with various insect life stages. 
  • Dietary factors, myopia, and axial dimensions in children. 
  • Dietary glycemic index and the risk of age-related macular degeneration. 
  • Dietary intakes of Native American children: findings from the pathways feasibility study. 
  • Dietary intakes of nutrients thought to modify cardiovascular risk from three groups of American Indians: The Strong Heart Dietary Study, Phase II. 
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index. 
  • Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index. 
  • Diets and clinical coronary events: the truth is out there. 
  • Differences in the central anorectic effects of glucagon-like peptide-1 and exendin-4 in rats. 
  • Direct and interactive effects of enemies and mutualists on plant performance: a meta-analysis. 
  • Disinhibited eating and weight-related insulin mismanagement among individuals with type 1 diabetes. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants? 
  • Do high-risk preschoolers or overweight mothers meet AAP-recommended behavioral goals for reducing obesity? 
  • Does early-life exposure to organophosphate insecticides lead to prediabetes and obesity? 
  • Does oral experience terminate ingestion? 
  • Drug-induced reductions in ethanol intake in alcohol preferring and Fawn-Hooded rats. 
  • Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths. 
  • Eating yourself to a stroke? 
  • Ecological genomics of Boechera stricta: identification of a QTL controlling the allocation of methionine- vs branched-chain amino acid-derived glucosinolates and levels of insect herbivory. 
  • Ecological networks and their fragility. 
  • Effect of Alternate-Day Fasting on Weight Loss, Weight Maintenance, and Cardioprotection Among Metabolically Healthy Obese Adults: A Randomized Clinical Trial. 
  • Effect of Epitalon on biomarkers of aging, life span and spontaneous tumor incidence in female Swiss-derived SHR mice. 
  • Effect of exposure to light-at-night on life span and spontaneous carcinogenesis in female CBA mice. 
  • Effect of parental mental health status on adolescents' dietary behaviors. 
  • Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis. 
  • Effects of feeding Fusarium moniliforme culture material, containing known levels of fumonisin B1, on the young broiler chick. 
  • Effects of the dietary approaches to stop hypertension diet, exercise, and caloric restriction on neurocognition in overweight adults with high blood pressure. 
  • Electronic tagging and population structure of Atlantic bluefin tuna. 
  • Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. 
  • Environmental changes to control obesity: a randomized controlled trial in manufacturing companies. 
  • Environmental influences on eating and physical activity. 
  • Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females. 
  • Ethnic/racial and socioeconomic differences in dieting behaviors and body image perceptions in adolescents. 
  • Examining behavioral processes through which lifestyle interventions promote weight loss: results from PREMIER. 
  • Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia. 
  • Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket. 
  • Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. 
  • Exposure of neonatal rats to parathion elicits sex-selective reprogramming of metabolism and alters the response to a high-fat diet in adulthood. 
  • Extreme impact and cavitation forces of a biological hammer: strike forces of the peacock mantis shrimp Odontodactylus scyllarus. 
  • Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. 
  • Factors associated with soft drink consumption in school-aged children. 
  • Familial correlates of adolescent girls' physical activity, television use, dietary intake, weight, and body composition. 
  • Family meal frequency and weight status among adolescents: cross-sectional and 5-year longitudinal associations. 
  • Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. 
  • Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)? 
  • Family meals and disordered eating in adolescents: longitudinal findings from project EAT. 
  • Family meals and substance use: is there a long-term protective association? 
  • Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. 
  • Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children. 
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. 
  • Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. 
  • Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Fatty acid composition of wild anthropoid primate milks. 
  • Fecal incontinence: the role of the urologist. 
  • Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study. 
  • Feeding and non-feeding interactions of mothers and prematures. 
  • Feeding dysfunction in children with single ventricle following staged palliation. 
  • Feeding dysfunction in single ventricle patients with feeding disorder. 
  • Feeding dysfunction is associated with poor growth and health status in children with cerebral palsy. 
  • Feeding practices and other risk factors for developing transfusion-associated necrotizing enterocolitis. 
  • Feeding rates and under-ice foraging strategies of the smallest lunge filter feeder, the Antarctic minke whale (Balaenoptera bonaerensis). 
  • Fish intake is associated with slower cognitive decline in Chinese older adults. 
  • Five-year longitudinal and secular shifts in adolescent beverage intake: findings from project EAT (Eating Among Teens)-II. 
  • Fixed feeding potentiates interdigestive gastric motor activity in rats: importance of eating habits for maintaining interdigestive MMC. 
  • Flower bats (Glossophaga soricina) and fruit bats (Carollia perspicillata) rely on spatial cues over shapes and scents when relocating food. 
  • Focus groups with working parents of school-aged children: what's needed to improve family meals? 
  • Food and nutrition in Canadian "prime time" television commercials. 
  • Food and weight-related patterns and behaviors of Hmong adolescents. 
  • Food cravings and food consumption after Roux-en-Y gastric bypass versus cholecystectomy. 
  • Food group intake and brain lesions in late-life vascular depression. 
  • Food habits and dietary change of Southeast Asian refugee families living in the United States. 
  • Food-related beliefs, eating behavior, and classroom food practices of middle school teachers. 
  • Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. 
  • For ant-protected plants, the best defense is a hungry offense. 
  • Frequent dieting among adolescents: psychosocial and health behavior correlates. 
  • GPR171 is a hypothalamic G protein-coupled receptor for BigLEN, a neuropeptide involved in feeding. 
  • Gastric distension is a physiologic satiety signal in the dog. 
  • Gestational and postpartum weight change patterns in mothers with eating disorders. 
  • Ghrelin and hypothalamic development: too little and too much of a good thing. 
  • Grasping primate origins. 
  • Great ranging associated with greater reproductive investment in mammals. 
  • Greater weight loss with increasing age in the weight loss maintenance trial. 
  • Growing up tough: Comparing the effects of food toughness on juvenile feeding in Sapajus libidinosus and Trachypithecus phayrei crepusculus. 
  • Habitat collapse due to overgrazing threatens turtle conservation in marine protected areas. 
  • Hadza sleep biology: Evidence for flexible sleep-wake patterns in hunter-gatherers. 
  • Hand preference status and reach kinematics in infants. 
  • Healthy eating: what does it mean to adolescents? 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • Higher net acid excretion is associated with a lower risk of kidney disease progression in patients with diabetes. 
  • How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella). 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Hyperphagia and increased fat accumulation in two models of chronic CNS glucagon-like peptide-1 loss of function. 
  • Hypertension improvement project: randomized trial of quality improvement for physicians and lifestyle modification for patients. 
  • Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered. 
  • Increasing colorectal cancer screening among individuals in the carpentry trade: test of risk communication interventions. 
  • Individual and environmental influences on adolescent eating behaviors. 
  • Influence of licensed characters on children's taste and snack preferences. 
  • Influencing healthful food choices in school and home environments: results from the TEENS study. 
  • Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. 
  • Ingestive behavior in preweanling rats: emergence of postgastric controls. 
  • Insulin in aging and cancer: antidiabetic drug Diabenol as geroprotector and anticarcinogen. 
  • Intravascular food reward. 
  • Inviting consumers to downsize fast-food portions significantly reduces calorie consumption. 
  • Is floral specialization an evolutionary dead-end? Pollination system transitions in Ruellia (Acanthaceae). 
  • Isolated adipic aciduria. 
  • Killing of Caenorhabditis elegans by Cryptococcus neoformans as a model of yeast pathogenesis. 
  • Knowledge of diet and blood pressure among African Americans: use of focus groups for questionnaire development. 
  • Latent transition models to study women's changing of dietary patterns from pregnancy to 1 year postpartum. 
  • Leading the Way in Exercise and Diet (Project LEAD): intervening to improve function among older breast and prostate cancer survivors. 
  • Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. 
  • Lifestyle intervention development study to improve physical function in older adults with cancer: outcomes from Project LEAD. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • Lower molar shape and size in prosimian and platyrrhine primates. 
  • Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Mammalian Sir2 homolog SIRT3 regulates global mitochondrial lysine acetylation. 
  • Maternal Concern for Child Undereating. 
  • Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy. 
  • Maternal and infant correlates of maternal feeding beliefs and practices in a multi-ethnic Asian population: the GUSTO (Growing Up in Singapore Towards healthy Outcomes) study. 
  • Meal feeding improves oral glucose tolerance in male rats and causes adaptations in postprandial islet hormone secretion that are independent of plasma incretins or glycemia. 
  • Measurement of dietary intake in the UNC Alumni Heart Study. University of North Carolina. 
  • Measures of growth, development, and sexual maturation in mongolian gerbils (Meriones unguiculatus): effects of photic period during ontogeny. 
  • Mechanical defenses in leaves eaten by Costa Rican howling monkeys (Alouatta palliata). 
  • Mechanisms of oleoylethanolamide-induced changes in feeding behavior and motor activity. 
  • Melanocortin-4 receptor is required for acute homeostatic responses to increased dietary fat. 
  • Moderate chronic pain, weight and dietary intake in African-American adult patients with sickle cell disease. 
  • Mother's milk and adult presence: two factors determining initial dietary selection by weanling rats. 
  • Mother's milk: a determinant of the feeding preferences of weaning rat pups. 
  • Mother's milk: a medium for transmission of cues reflecting the flavor of mother's diet. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren. 
  • NPY and galanin in a hibernator: hypothalamic gene expression and effects on feeding. 
  • NURTURE: development and pilot testing of a novel parenting intervention for mothers with histories of an eating disorder. 
  • National working conference on smoking and body weight. Task Force 2: Methods of assessment, strategies for research. 
  • Natural selection on extrafloral nectar production in Chamaecrista fasciculata: the costs and benefits of a mutualism trait. 
  • Neighborhood environments: disparities in access to healthy foods in the U.S. 
  • Neural correlates of food addiction. 
  • Neural ensemble coding of satiety states. 
  • New moves-preventing weight-related problems in adolescent girls a group-randomized study. 
  • Novel Risk Factors for Type 2 Diabetes in African-Americans. 
  • Nutrition in advanced Alzheimer's disease. 
  • Nutrition policy research that can lead to reduced childhood obesity in the U.S. 
  • Nutritional and psychosocial outcomes of gastrostomy tube-dependent children completing an intensive inpatient behavioral treatment program. 
  • Obesity, non-protein-bound estradiol levels, and distribution of estradiol in the sera of breast cancer patients. 
  • Obesity: overview of an epidemic. 
  • Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies. 
  • Olfactory conditioning facilitates diet transition in human infants. 
  • One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes. 
  • One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants. 
  • Ontogeny and social transmission of food preferences in mammals: basic and applied research. 
  • Oral habituation in rat pups is in the brainstem. 
  • Orbitofrontal ensemble activity monitors licking and distinguishes among natural rewards. 
  • Osteoporosis prevention in premenopausal women: using a stage model approach to examine the predictors of behavior. 
  • Overall diet quality and age-related macular degeneration. 
  • Overeating phenotypes in overweight and obese children. 
  • Overview of FEED, the feeding experiments end-user database. 
  • Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. 
  • Parent and family associations with weight-related behaviors and cognitions among overweight adolescents. 
  • Parent health literacy and "obesogenic" feeding and physical activity-related infant care behaviors. 
  • Parent-adolescent influences on everyday dietary practices: Perceptions of adolescent females with obesity and their mothers. 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Parental obesity moderates the relationship between childhood appetitive traits and weight. 
  • Parenting style and family meals: cross-sectional and 5-year longitudinal associations. 
  • Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use. 
  • Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study. 
  • Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. 
  • Perceptions of the family mealtime environment and adolescent mealtime behavior: do adults and adolescents agree? 
  • Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies. 
  • Personal, behavioral, and environmental risk and protective factors for adolescent overweight. 
  • Personality as a predictor of dietary quality in spouses during midlife. 
  • Phenotypically linked dichotomy in sea turtle foraging requires multiple conservation approaches. 
  • Phylogenetic rate shifts in feeding time during the evolution of Homo. 
  • Picky eating in adults: results of a web-based survey. 
  • Plant evolutionary ecology. 
  • Post-traumatic stress disorder, physical activity, and eating behaviors. 
  • Potential problems with increasing serving sizes on the Nutrition Facts label. 
  • Predicting adolescents' intake of fruits and vegetables. 
  • Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT. 
  • Predictors of fruit and vegetable intake in young adulthood. 
  • Predictors of postpartum weight change among overweight and obese women: results from the Active Mothers Postpartum study. 
  • Prenatal choline availability alters the context sensitivity of Pavlovian conditioning in adult rats. 
  • Prevalence of obesity and cardiovascular risk factors among manufacturing company employees in Kentucky. 
  • Prevention and health services delivery. 
  • Primary and secondary prevention of cardiovascular disease in older adults: a status report. 
  • Primate dietary ecology in the context of food mechanical properties. 
  • Primate life histories and dietary adaptations: a comparison of Asian colobines and macaques. 
  • Priming effects of television food advertising on eating behavior. 
  • Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions. 
  • Promoting healthy eating and ensuring adequate weight gain in pregnant adolescents: issues and strategies. 
  • Promoting healthy eating and physical activity in adolescents. 
  • Prospective associations of appetitive traits at 3 and 12 months of age with body mass index and weight gain in the first 2 years of life. 
  • Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging. 
  • Providers' response to child eating behaviors: A direct observation study. 
  • Psychobehavioral treatment in cardiac rehabilitation. 
  • Psychosocial and behavioral correlates of dieting and purging in Native American adolescents. 
  • Psychosocial concerns and weight control behaviors among overweight and nonoverweight Native American adolescents. 
  • Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial. 
  • Psychosocial predictors of weight regain in the weight loss maintenance trial. 
  • Psychosocial variables associated with binge eating in obese males and females. 
  • Racial and ethnic differences associated with feeding- and activity-related behaviors in infants. 
  • Recent experiences of weight-based stigmatization in a weight loss surgery population: psychological and behavioral correlates. 
  • Regulation of calcium appetite in broiler chickens. 
  • Regulation of hepatic biliary secretion. 
  • Relating ranging ecology, limb length, and locomotor economy in terrestrial animals. 
  • Relationship among brain and blood glucose levels and spontaneous and glucoprivic feeding. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Relationships between body satisfaction and psychological functioning and weight-related cognitions and behaviors in overweight adolescents. 
  • Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception. 
  • Reproductive state and rank influence patterns of meat consumption in wild female chimpanzees (Pan troglodytes schweinfurthii). 
  • Resource base influences genome-wide DNA methylation levels in wild baboons (Papio cynocephalus). 
  • Rethinking obesity counseling: having the French Fry Discussion. 
  • Role of neuropeptides in the regulation of feeding behavior: a review of cholecystokinin, bombesin, neuropeptide Y, and galanin. 
  • Root caries patterns and risk factors of middle-aged and elderly people in China. 
  • Safety of alternate day fasting and effect on disordered eating behaviors. 
  • Scallops visually respond to the size and speed of virtual particles. 
  • School-based approaches to affect adolescents' diets: results from the TEENS study. 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Secular trends in weight status and weight-related attitudes and behaviors in adolescents from 1999 to 2010. 
  • Seed predation and climate impacts on reproductive variation in temperate forests of the southeastern USA. 
  • Self-weighing in adolescents: helpful or harmful? Longitudinal associations with body weight changes and disordered eating. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Shared risk and protective factors for overweight and disordered eating in adolescents. 
  • Sight or scent: lemur sensory reliance in detecting food quality varies with feeding ecology. 
  • Social facilitation, affiliation, and dominance in the social life of spotted hyenas. 
  • Social factors in the poison avoidance and feeding behavior of wild and domesticated rat pups. 
  • Social feeding in Caenorhabditis elegans is induced by neurons that detect aversive stimuli. 
  • Social inhibitory control in five lemur species. 
  • Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Soda isn't only low in calcium. 
  • Sound production during feeding in Hippocampus seahorses (Syngnathidae) 
  • Species co-occurrence patterns and dietary resource competition in primates. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • Strain gauge measurement of mesokinetic movement in the lizard Varanus exanthematicus. 
  • Strike mechanics of an ambush predator: the spearing mantis shrimp. 
  • Studies of social learning in Norway rats: a brief review. 
  • Suicidal behavior in adolescents: relationship to weight status, weight control behaviors, and body dissatisfaction. 
  • Survey development for assessing correlates of young adolescents' eating. 
  • Survivors of childhood cancer and their guardians. 
  • Tap-scanning and extractive foraging in aye-ayes, Daubentonia madagascariensis. 
  • Teasing, disordered eating behaviors, and psychological morbidities among overweight adolescents. 
  • The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions. 
  • The Association of Prehypertension With Meals Eaten Away From Home in Young Adults in Singapore. 
  • The Biomechanics of Bony Facial "Buttresses" in South African Australopiths: An Experimental Study Using Finite Element Analysis. 
  • The Complex Relationship Between Diet And Health. 
  • The Narrow Niche hypothesis: gray squirrels shed new light on primate origins. 
  • The applicability of inescapable shock as a source of animal depression. 
  • The early presence of food-oriented appetitive behavior in developing rats. 
  • The effect of duration of intervention and locus of control on dietary change. 
  • The effect of repeated blood meals infective for bluetongue on the infection rate of Culicoides variipennis. 
  • The effect of the home environment on physical activity and dietary intake in preschool children. 
  • The effects of congenital brain serotonin deficiency on responses to chronic fluoxetine. 
  • The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The evolution of tolerance to deer herbivory: modifications caused by the abundance of insect herbivores. 
  • The glucosinolate-myrosinase system in an ecological and evolutionary context. 
  • The gustatory cortex and multisensory integration. 
  • The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. 
  • The influence of dominance rank on the reproductive success of female chimpanzees. 
  • The influence of life history milestones and association networks on crop-raiding behavior in male African elephants. 
  • The long-term effects of lifestyle change on blood pressure: One-year follow-up of the ENCORE study. 
  • The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food? 
  • The potential impact of nonpharmacologic population-wide blood pressure reduction on coronary heart disease events: pronounced benefits in African-Americans and hypertensives. 
  • The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials. 
  • The relationship between acculturation and infant feeding styles in a Latino population. 
  • The relationship between pain and eating among overweight and obese individuals with osteoarthritis: an ecological momentary study. 
  • The relationship between parent feeding styles and general parenting with loss of control eating in treatment-seeking overweight and obese children. 
  • The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches. 
  • The role of CNS glucagon-like peptide-1 (7-36) amide receptors in mediating the visceral illness effects of lithium chloride. 
  • The science on front-of-package food labels. 
  • Therapy Insight: cardiovascular disease in pediatric systemic lupus erythematosus. 
  • Tolerance allows bonobos to outperform chimpanzees on a cooperative task. 
  • Transgenerational Effects of Early Life Starvation on Growth, Reproduction, and Stress Resistance in Caenorhabditis elegans. 
  • Transitions between sleep and feeding states in rat ventral striatum neurons. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Trophic cascades in rocky shore tide pools: distinguishing lethal and nonlethal effects. 
  • Trophic downgrading of planet Earth. 
  • Two novel treatments to reduce overeating in overweight children: a randomized controlled trial. 
  • Variation and fitness costs for tolerance to different types of herbivore damage in Boechera stricta genotypes with contrasting glucosinolate structures. 
  • Vessel noise affects beaked whale behavior: results of a dedicated acoustic response study. 
  • Weighing every day matters: daily weighing improves weight loss and adoption of weight control behaviors. 
  • Weight control behaviors among obese, overweight, and nonoverweight adolescents. 
  • Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT. 
  • Weight control practices and disordered eating behaviors among adolescent females and males with type 1 diabetes: associations with sociodemographics, weight concerns, familial factors, and metabolic outcomes. 
  • Weight loss through ileal transposition is accompanied by increased ileal hormone secretion and synthesis in rats. 
  • Weight perceptions and weight control practices in American Indian and Alaska Native adolescents. A national survey. 
  • Weight, dietary and physical activity behaviors two years after gastric bypass. 
  • Weight, dietary behavior, and physical activity in childhood and adolescence: implications for adult cancer risk. 
  • Weight, exercise, and health: children's perceptions. 
  • Weight-control behaviors among adolescent girls and boys: implications for dietary intake. 
  • Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. 
  • Weight-related attitudes and behaviors in fourth grade American Indian children. 
  • Weight-related attitudes and behaviors of adolescent boys and girls who are encouraged to diet by their mothers. 
  • Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. 
  • Whole-Genome Identification, Phylogeny, and Evolution of the Cytochrome P450 Family 2 (CYP2) Subfamilies in Birds. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
  • Why does dieting predict weight gain in adolescents? Findings from project EAT-II: a 5-year longitudinal study. 
  • Work group IV: Future directions for measures of the food and physical activity environments. 
  • Year-round spatiotemporal distribution of harbour porpoises within and around the Maryland wind energy area. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. 
• 

  Keywords of People

  • Alberts, Susan C., Bass Fellow, Duke Science & Society
  • Hirschey, Matthew, Associate Professor in Medicine, Pharmacology & Cancer Biology
  • Kay, Richard Frederick, Professor of Evolutionary Anthropology, Earth and Ocean Sciences
  • Pimm, Stuart L., Doris Duke Professor of Conservation Ecology in the Nicholas School of the Environment and Earth Sciences, Duke Science & Society
  • Svetkey, Laura Pat, Professor of Medicine, Medicine
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine