Fermentation

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  Subject Areas on Research

  • An ethanolamine-phosphate modified glycolipid in Clostridium acetobutylicum that responds to membrane stress. 
  • Campafungins: Inhibitors of Candida albicans and Cryptococcus neoformans Hyphal Growth. 
  • Developing elite Neurospora crassa strains for cellulosic ethanol production using fungal breeding. 
  • Diet rapidly and reproducibly alters the human gut microbiome. 
  • Differential induction of mRNAs for the glycolytic and ethanolic fermentative pathways by hypoxia and anoxia in maize seedlings. 
  • Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer. 
  • Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran. 
  • Fabrication of an autoclavable one-way valve for venting fermentation gases. 
  • Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs. 
  • Feeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation Products. 
  • Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production. 
  • Integramides A and B, two novel non-ribosomal linear peptides containing nine C(alpha)-methyl amino acids produced by fungal fermentations that are inhibitors of HIV-1 integrase. 
  • Isolation, structure, absolute stereochemistry, and HIV-1 integrase inhibitory activity of integrasone, a novel fungal polyketide. 
  • Isolation, structure, and HIV-1 integrase inhibitory activity of Cytosporic acid, a fungal metabolite produced by a Cytospora sp. 
  • Isolation, structure, and HIV-1-integrase inhibitory activity of structurally diverse fungal metabolites. 
  • Microbial hydroxylation and reduction of the diterpene psiadin. 
  • Milligram scale production of potent recombinant small interfering RNAs in Escherichia coli. 
  • Production and quality control assessment of a GLP-grade immunotoxin, D2C7-(scdsFv)-PE38KDEL, for a phase I/II clinical trial. 
  • Production of adrenergic receptors in yeast. 
  • Reduction of invasive bacteria in ethanol fermentations using bacteriophages. 
  • Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition. 
  • The G protein-coupled receptor gpr1 is a nutrient sensor that regulates pseudohyphal differentiation in Saccharomyces cerevisiae. 
  • Wortmannin and Wortmannine Analogues from an Undescribed Niesslia sp.