Food

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  Subject Areas on Research

  • 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information. 
  • A Quantitative Analysis of Growth and Size Regulation in Manduca sexta: The Physiological Basis of Variation in Size and Age at Metamorphosis. 
  • A model for comparison of masticatory effectiveness in primates. 
  • A novel approach for assessing protein synthesis in channel catfish, Ictalurus punctatus. 
  • A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis. 
  • A randomized trial to evaluate the impact of Singapore's forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. 
  • A switch in the control of growth of the wing imaginal disks of Manduca sexta. 
  • A systematic review of existing observational tools to measure the food and physical activity environment in schools. 
  • Activation of the parasympathetic nervous system is necessary for normal meal-induced insulin secretion in rhesus macaques. 
  • Amitifadine, a triple monoamine re-uptake inhibitor, reduces nicotine self-administration in female rats. 
  • Apes reciprocate food positively and negatively. 
  • Are there nutritional and other benefits associated with family meals among at-risk youth? 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Astrocytic traffic jams in the aging brain. 
  • Athlete endorsements in food marketing. 
  • Atropine enhances food-stimulated CCK secretion in the rat. 
  • Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. 
  • Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. 
  • Bioassay of plasma cholecystokinin in rats: effects of food, trypsin inhibitor, and alcohol. 
  • Bonobo but not chimpanzee infants use socio-sexual contact with peers. 
  • Bonobos share with strangers. 
  • Bonobos voluntarily share their own food with others. 
  • Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape? 
  • Budgetary Consequences of High Medical Spending Across Age and Social Status: Evidence from the Consumer Expenditure Surveys. 
  • Calcitonin gene-related peptide-induced selective inhibition of gastric acid secretion in dogs. 
  • Can domestic dogs (Canis familiaris) use referential emotional expressions to locate hidden food? 
  • Can food be addictive? Public health and policy implications. 
  • Can we have our cake and eat it too? Not when it comes to antiobesity medication prices. 
  • Cases from the Osler Medical Service at Johns Hopkins University. 
  • Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada. 
  • Chewing efficiency and occlusal functional morphology in modern humans. 
  • Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia. 
  • Children, but not chimpanzees, prefer to collaborate. 
  • Chimpanzees (Pan troglodytes) conceal visual and auditory information from others. 
  • Chimpanzees return favors at a personal cost. 
  • Chimpanzees strategically manipulate what others can see. 
  • Chimpanzees' (Pan troglodytes) internal arousal remains elevated if they cannot themselves help a conspecific. 
  • Cholecystokinin bioactivity in human plasma. Molecular forms, responses to feeding, and relationship to gallbladder contraction. 
  • Clinical pharmacology of benoxaprofen. 
  • Collaboration encourages equal sharing in children but not in chimpanzees. 
  • Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. 
  • Construct validity of the Impact of Weight on Quality of Life Questionnaire. 
  • Cough and aspiration of food and liquids due to oral-pharyngeal dysphagia: ACCP evidence-based clinical practice guidelines. 
  • Deletion of Melanin Concentrating Hormone Receptor-1 disrupts overeating in the presence of food cues. 
  • Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. 
  • Developing a National Research Agenda to Support Healthy Food Retail. 
  • Differential changes in steroid hormones before competition in bonobos and chimpanzees. 
  • Differential neural responses to food images in women with bulimia versus anorexia nervosa. 
  • EMG of the digastric muscle in gibbon and orangutan: functional consequences of the loss of the anterior digastric in orangutans. 
  • Eating yourself to a stroke? 
  • Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjects. 
  • Effect of glutamine-supplemented total parenteral nutrition on recovery of the small intestine after starvation atrophy. 
  • Effect of socioeconomic status on food availability and cost of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern. 
  • Effects of ibogaine on responding maintained by food, cocaine and heroin reinforcement in rats. 
  • Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket. 
  • Efficient hepatic glycogen synthesis in refeeding rats requires continued carbon flow through the gluconeogenic pathway. 
  • Elevated plasma cholecystokinin and appetitive ratings after consumption of a liquid meal in humans. 
  • Evaluating Skilled Prehension in Mice Using an Auto-Trainer. 
  • Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011. 
  • Evaluation of the Healthy Eating Index-2005. 
  • Evidence for indirect dietary regulation of cholecystokinin release in rats. 
  • Evidence for metabolic and endocrine abnormalities in subjects recovered from anorexia nervosa. 
  • Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors. 
  • Exogenous neuropeptide Y blocks myoelectric activity in the upper gastrointestinal tract of starved dogs. Brain neuropeptide Y converts a fasting pattern of myoelectric activity to a fed pattern. 
  • Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. 
  • FTO affects food cravings and interacts with age to influence age-related decline in food cravings. 
  • Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program. 
  • Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study. 
  • Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations? 
  • Food advertising during children's television in Canada and the UK. 
  • Food and beverage brands that market to children and adolescents on the internet: a content analysis of branded web sites. 
  • Food and nutrition in Canadian "prime time" television commercials. 
  • Food environment in secondary schools: a la carte, vending machines, and food policies and practices. 
  • Food environments in university dorms: 20,000 calories per dorm room and counting. 
  • Food for thought: brain, genes, and nutrition. 
  • Food incentives to improve clinic attendance. 
  • Food material properties and mandibular load resistance abilities in large-bodied hominoids. 
  • Food mobility and the evolution of grasping behaviour: a case study in strepsirrhine primates. 
  • Food perception without ingestion leads to metabolic changes and irreversible developmental arrest in C. elegans. 
  • Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. 
  • Food prices and obesity: a review. 
  • Food store types, availability, and cost of foods in a rural environment. 
  • Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina. 
  • Gastric bypass surgery restores meal stimulation of the anorexigenic gut hormones glucagon-like peptide-1 and peptide YY independently of caloric restriction. 
  • Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans. 
  • Glycosylation of KEAP1 links nutrient sensing to redox stress signaling. 
  • HIF1α and HIF2α exert distinct nutrient preferences in renal cells. 
  • Healthy eating: what does it mean to adolescents? 
  • Histamine H(1) antagonist treatment with pyrilamine reduces nicotine self-administration in rats. 
  • How chimpanzees (Pan troglodytes) share the spoils with collaborators and bystanders. 
  • How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella). 
  • Identification of late larval stage developmental checkpoints in Caenorhabditis elegans regulated by insulin/IGF and steroid hormone signaling pathways. 
  • Identifying Parabrachial Neurons Selectively Regulating Satiety for Highly Palatable Food in Mice. 
  • Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey. 
  • Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012. 
  • Impact of intestinal electrical stimulation on nutrient-induced GLP-1 secretion in vivo. 
  • Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered. 
  • Increased insulin sensitivity in mice lacking collectrin, a downstream target of HNF-1alpha. 
  • Increased protein requirements in elderly people: new data and retrospective reassessments. 
  • Influence of a 3.5 day fast on physical performance. 
  • Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review. 
  • Inhibition of basal and meal-stimulated choleresis by somatostatin. 
  • Intravascular food reward. 
  • Is Food Irrigated with Oilfield-Produced Water in the California Central Valley Safe to Eat? A Probabilistic Human Health Risk Assessment Evaluating Trace Metals Exposure. 
  • Lack of food effect on single-dose pharmacokinetics of brivanib, and safety and efficacy following multiple doses in subjects with advanced or metastatic solid tumors. 
  • Lethal aggression in Pan is better explained by adaptive strategies than human impacts. 
  • Long-term effects of chronic intermittent ethanol exposure in adolescent and adult rats: radial-arm maze performance and operant food reinforced responding. 
  • Lorcaserin, a 5-HT2C agonist, decreases nicotine self-administration in female rats. 
  • Low carbohydrate diets in family practice: what can we learn from an internet-based support group. 
  • Machine Learning Uncovers Food- and Excipient-Drug Interactions. 
  • Making inferences about the location of hidden food: social dog, causal ape. 
  • Marketing Food and Beverages to Youth Through Sports. 
  • Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. 
  • Metabolism and thermoregulation during fasting in king penguins, Aptenodytes patagonicus, in air and water. 
  • Metabolomics reveals broad-scale metabolic perturbations in hyperglycemic mothers during pregnancy. 
  • Mexican households' food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes. 
  • Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. 
  • Neuromarketing: the hope and hype of neuroimaging in business. 
  • Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. 
  • No calorie comfort: Viewing and drawing "comfort foods" similarly augment positive mood for those with depression. 
  • Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective. 
  • Nutritional effects on T-cell immunometabolism. 
  • Obesogenic Behavior and Weight-Based Stigma in Popular Children's Movies, 2012 to 2015. 
  • Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies. 
  • Ontogeny and nutritional control of adipogenesis in zebrafish (Danio rerio). 
  • Oxidative and nonoxidative macronutrient disposal in lean and obese men after mixed meals. 
  • Pancreatic digestive enzyme gene expression: effects of CCK and soybean trypsin inhibitor. 
  • Parent strategies for expanding food variety: Reflections of 19,239 adults with symptoms of Avoidant/Restrictive Food Intake Disorder. 
  • Patient compliance with MAO inhibitor therapy. 
  • Patterns of obesogenic neighborhood features and adolescent weight: a comparison of statistical approaches. 
  • Perceived Barriers to Healthy Eating and Physical Activity Among Participants in a Workplace Obesity Intervention. 
  • Perturbation of fuel homeostasis caused by overexpression of the glucose-6-phosphatase catalytic subunit in liver of normal rats. 
  • Plant species' origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands. 
  • Plantar pressure distribution after tibiotalar arthrodesis. 
  • Population and prehistory III: food-dependent demography in variable environments. 
  • Practical aspects of MAO inhibitor therapy. 
  • Primer on US Food and Nutrition Policy and Public Health: Food Sustainability 
  • Priming effects of television food advertising on eating behavior. 
  • Principles behind evaluations of national food and beverage taxes and other regulatory efforts. 
  • RNA Pol II accumulates at promoters of growth genes during developmental arrest. 
  • Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. 
  • Rapid, accurate time estimation in zebrafish (Danio rerio). 
  • Reduced postprandial cholecystokinin (CCK) secretion in patients with noninsulin-dependent diabetes mellitus: evidence for a role for CCK in regulating postprandial hyperglycemia. 
  • Regulation of lipoprotein lipase activity and mRNA in the mammary gland of the lactating mouse. 
  • Relation of obesity to neural activation in response to food commercials. 
  • Remembering beauty: roles of orbitofrontal and hippocampal regions in successful memory encoding of attractive faces. 
  • Reprograming immunity to food allergens. 
  • Response of the food and beverage industry to the obesity threat. 
  • Sazetidine-A, a selective alpha4beta2 nicotinic receptor desensitizing agent and partial agonist, reduces nicotine self-administration in rats. 
  • Serotonin synthesis, release and reuptake in terminals: a mathematical model. 
  • Sex differences in learning in chimpanzees. 
  • Sports Sponsorships of Food and Nonalcoholic Beverages. 
  • Subclinical eating disorder traits are correlated with cortical thickness in regions associated with food reward and perception. 
  • Tactile and nutritional aspects of maternal care: specific regulators of neuroendocrine function and cellular development. 
  • The DASH Diet, 20 Years Later. 
  • The addiction potential of hyperpalatable foods. 
  • The clash of culture and cuisine: A qualitative exploration of cultural tensions and attitudes toward food and body in Chinese young adult women. 
  • The domestication of social cognition in dogs. 
  • The economics of obesity. 
  • The effect of H. pylori eradication on meal-associated changes in plasma ghrelin and leptin. 
  • The effect of implicit and explicit taxes on the purchasing of 'high-in-calorie' products: A randomized controlled trial. 
  • The effect of nicotine on the delay of gastric emptying. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The hepatic extraction of gastric inhibitory polypeptide and insulin. 
  • The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. 
  • The impact of smoking and quitting on household expenditure patterns and medical care costs in China. 
  • The importance of understanding the impact of children's food marketing on the brain. 
  • The instantaneous center of rotation of the mandible in nonhuman primates. 
  • The nicotinic antagonist mecamylamine preferentially inhibits cocaine vs. food self-administration in rats. 
  • The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food? 
  • The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials. 
  • The role of isoflavones in menopausal health: consensus opinion of The North American Menopause Society. 
  • The structure of food webs. 
  • The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. 
  • The use of sports references in marketing of food and beverage products in supermarkets. 
  • Thermic effect of food in lean and obese men. 
  • To sleep or not to sleep: the ecology of sleep in artificial organisms. 
  • Tobacco industry's investment in sweetness comes full circle. 
  • Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic. 
  • Understanding long-term primate community dynamics: implications of forest change. 
  • Weight loss and the heart. Effects of anorexia nervosa and starvation. 
  • Women who are motivated to eat and discount the future are more obese. 
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  Keywords of People

  • Baugh, L. Ryan, Associate Professor of Biology, Biology
  • Pimm, Stuart L., Doris Duke Distinguished Professor of Conservation Ecology in the Nicholas School of the Environment and Earth Sciences, Duke Science & Society
  • Rosenberg, Gabriel Nathan, Associate Professor of Gender, Sexuality & Feminist Studies, History