Food Analysis
-
Subject Areas on Research
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
- A continuing common-source outbreak of botulism in a family.
- A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults.
- An investigation on the extraction and concentration of isoflavones in soy-based products.
- Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
- Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
- Extraction and determination by gas chromatography of S,S,S-tri-n-butyl phosphorotrithioate (DEF) in fish and water.
- Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
- From the center for disease control.
- Nutrient content of school meals in elementary schools on American Indian reservations.
- Randomized nutrition education intervention to improve carbohydrate counting in adolescents with type 1 diabetes study: is more intensive education needed?
- The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.
- The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors.