Food Analysis
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Subject Areas on Research
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
- A continuing common-source outbreak of botulism in a family.
- A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adults.
- An investigation on the extraction and concentration of isoflavones in soy-based products.
- Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
- Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
- Dynamics of environmental supplementation of iodine: four years' experience of iodination of irrigation water in Hotien, Xinjiang, China.
- Evidence for self-organization in determining spatial patterns of stream nutrients, despite primacy of the geomorphic template.
- Extraction and determination by gas chromatography of S,S,S-tri-n-butyl phosphorotrithioate (DEF) in fish and water.
- Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
- From the center for disease control.
- Growing up tough: Comparing the effects of food toughness on juvenile feeding in Sapajus libidinosus and Trachypithecus phayrei crepusculus.
- Iodination of irrigation water as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China.
- Nutrient content of school meals in elementary schools on American Indian reservations.
- Primate dietary ecology in the context of food mechanical properties.
- Randomized nutrition education intervention to improve carbohydrate counting in adolescents with type 1 diabetes study: is more intensive education needed?
- The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors.
- Tracing ingestion of 'novel' foods in UK diets for possible health surveillance--a feasibility study.