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Subject Areas on Research
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An outbreak of Shigella sonnei gastroenteritis on Colorado River raft trips.
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An outbreak of foodborne botulism associated with food sold at a salvage store in Texas.
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Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry.
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Application of isolated hepatocytes to studies of drug metabolism in large food animals.
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Bacterial contamination of animal feed and its relationship to human foodborne illness.
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Chronic toxicity of fumonisins from Fusarium moniliforme culture material (M-1325) to mink.
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Communicating Arsenic's Risks.
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Consumption of dairy products and the risk of breast cancer: a review of the literature.
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Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh.
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Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability.
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Economic costs of misinforming about risk: the EDB scare and the media.
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Exposure to fumonisins and the occurrence of neural tube defects along the Texas-Mexico border.
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Food safety. Lead, pesticides, antibiotics, hormones, and irradiation.
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From the center for disease control.
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Fumonisins disrupt sphingolipid metabolism, folate transport, and neural tube development in embryo culture and in vivo: a potential risk factor for human neural tube defects among populations consuming fumonisin-contaminated maize.
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Hair Mercury Level is Associated with Anemia and Micronutrient Status in Children Living Near Artisanal and Small-Scale Gold Mining in the Peruvian Amazon.
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High lead exposures resulting from pottery production in a village in Michoacán State, Mexico.
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Impact of dust from multiple microenvironments and diet on PentaBDE body burden.
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Increases in serum sphingosine and sphinganine and decreases in complex sphingolipids in ponies given feed containing fumonisins, mycotoxins produced by Fusarium moniliforme.
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Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.
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Market basket survey for some heavy metals in Egyptian fruits and vegetables.
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Mercury hair levels and factors that influence exposure for residents of Huancavelica, Peru.
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Outbreaks of Escherichia coli O157 infections at multiple county agricultural fairs: a hazard of mixing cattle, concession stands and children.
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Population-based dietary exposure to mercury through fish consumption in the Southern Peruvian Amazon.
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Scombroid fish poisoning. Outbreak traced to commercially canned tuna fish.
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Serum perfluoroalkyl acids (PFAAs) and associations with behavioral attributes.
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Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in china.
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Sphingolipids--the enigmatic lipid class: biochemistry, physiology, and pathophysiology.
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Surveillance of foodborne disease in the United States, 1971-1972.
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Temporal Variation and Association of Aflatoxin B₁ Albumin-Adduct Levels with Socio-Economic and Food Consumption Factors in HIV Positive Adults.
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The geography of mercury and PCBs in North Carolina's local seafood.
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The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets.
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Type A botulism from commercially canned beef stew.
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Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala.
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Keywords of People