Food Microbiology

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  Subject Areas on Research

  • A continuing common-source outbreak of botulism in a family. 
  • A large, multiple-restaurant outbreak of infection with Shigella flexneri serotype 2a traced to tomatoes. 
  • A new criterion for implicating Clostridium perfringens as the cause of food poisoning. 
  • A pilot study comparing the neutropenic diet to a non-neutropenic diet in the allogeneic hematopoietic stem cell transplantation population. 
  • An evaluation of penicillin prophylaxis during an outbreak of foodborne streptococcal pharyngitis. 
  • An outbreak of anthrax meningoencephalitis. 
  • An outbreak of foodborne botulism associated with food sold at a salvage store in Texas. 
  • Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry. 
  • Cholera on Guam, 1974: epidemiologic findings and isolation of non-toxinogenic strains. 
  • Cholera prevention with traditional and novel water treatment methods: an outbreak investigation in Fort-Dauphin, Madagascar. 
  • Current trends in botulism in the United States. 
  • Diet rapidly and reproducibly alters the human gut microbiome. 
  • Effects of temperature abuse on survival of Vibrio vulnificus in oysters. 
  • From the Center for Disease Control: salmonellosis in the United States, 1968-1974. 
  • From the center for disease control. 
  • Fungal infection prevention after hematopoietic cell transplantation. 
  • Occupational Exposure to Swine, Poultry, and Cattle and Antibody Biomarkers of Campylobacter jejuni Exposure and Autoimmune Peripheral Neuropathy. 
  • Surveillance of foodborne disease in the United States, 1971-1972. 
  • The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets. 
  • Travelers' diarrhea in Mexico. A prospective study of physicians and family members attending a congress. 
  • Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala.