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Subject Areas on Research
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A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
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A review of environmental influences on food choices.
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Actions necessary to prevent childhood obesity: creating the climate for change.
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Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status.
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Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study.
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An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.
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An observational study of consumers' accessing of nutrition information in chain restaurants.
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Animals lacking endothelin-converting enzyme-2 are deficient in learning and memory.
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Are 'competitive foods' sold at school making our children fat?
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Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT.
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Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers.
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Availability of a la carte food items in junior and senior high schools: a needs assessment.
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Behavioral and circuit basis of sucrose rejection by Drosophila females in a simple decision-making task.
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Behavioral characterization of P311 knockout mice.
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Bonobos and chimpanzees exhibit human-like framing effects.
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Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.
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Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
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Can food be addictive? Public health and policy implications.
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Changes in diet quality of American preschoolers between 1977 and 1998.
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Chimpanzees and bonobos distinguish between risk and ambiguity.
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Chimpanzees and bonobos exhibit emotional responses to decision outcomes.
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Cholecystokinin, diet palatability, and feeding regulation in rats.
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Chronic mild stress-induced anhedonia: greater effect in a genetic rat model of depression.
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Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.
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Community dwelling elderly are appropriate subjects for intensive dietary choice restriction studies.
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Comparison of price change and health message interventions in promoting healthy food choices.
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Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats.
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Consumption Of Specific Foods And Beverages And Excess Weight Gain Among Children And Adolescents.
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Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.
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Creating healthy food and eating environments: policy and environmental approaches.
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Daytime spikes in dopaminergic activity drive rapid mood-cycling in mice.
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Defining picky eating and its relationship to feeding behaviors and weight status.
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Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.
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Developmental diazinon neurotoxicity in rats: later effects on emotional response.
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Dietary and physical activity patterns: examining fathers' perspectives.
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Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting.
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Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students.
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Distribution of GABAA receptors in the limbic system of alcohol-preferring and non-preferring rats: in situ hybridisation histochemistry and receptor autoradiography.
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Do young children instinctively know what to eat? The studies of Clara Davis revisited.
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Dopamine levels modulate the updating of tastant values.
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Downregulation of NR3A-containing NMDARs is required for synapse maturation and memory consolidation.
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Drinking from arboreal water sources by mantled howling monkeys (Alouatta palliata Gray).
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Eat now or later: self-control as an overlapping cognitive mechanism of depression and obesity.
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Effect of vertical sleeve gastrectomy in melanocortin receptor 4-deficient rats.
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Effect of vertical sleeve gastrectomy on food selection and satiation in rats.
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Effects of chronic mild stress on serum complement activity, saccharin preference, and corticosterone levels in Flinders lines of rats.
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Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change.
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Evaluating the impact of menu labeling on food choices and intake.
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Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.
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Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket.
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Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.
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Factors associated with soft drink consumption in school-aged children.
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Factors in the school cafeteria influencing food choices by high school students.
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Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents.
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Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study.
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Food choices of young African-American and Latino adolescents: where do parents fit in?
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Food cravings and food consumption after Roux-en-Y gastric bypass versus cholecystectomy.
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Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
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Food habits and dietary change of Southeast Asian refugee families living in the United States.
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Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods.
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Food preferences and weight change during low-fat and low-carbohydrate diets.
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Food preferences, beliefs, and practices of Southeast Asian refugee adolescents.
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Food reward in the absence of taste receptor signaling.
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Food-related beliefs, eating behavior, and classroom food practices of middle school teachers.
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Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
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Foodservice staff perceptions of their influence on student food choices.
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Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
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Further selection of rat lines differing in 5-HT-1A receptor sensitivity: behavioral and functional correlates.
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Great apes prefer cooked food.
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Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families.
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How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (Cebus apella).
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
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Impact of garden-based youth nutrition intervention programs: a review.
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Individual and environmental influences on adolescent eating behaviors.
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Indulgent Foods Can Paradoxically Promote Disciplined Dietary Choices.
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Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.
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Influence of licensed characters on children's taste and snack preferences.
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Influence of product placement in children's movies on children's snack choices.
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Influence of sodium consumption and associated knowledge on poststroke hypertension in Uganda.
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Intervention effects on kindergarten and first-grade teachers' classroom food practices and food-related beliefs in American Indian reservation schools.
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Long-term effects of chronic postnatal lead exposure on delayed spatial alternation in monkeys.
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Manipulations of Central Amygdala Neurotensin Neurons Alter the Consumption of Ethanol and Sweet Fluids in Mice.
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Marketing Food and Beverages to Youth Through Sports.
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Measurement of dietary intake in the UNC Alumni Heart Study. University of North Carolina.
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Mechanical defenses in leaves eaten by Costa Rican howling monkeys (Alouatta palliata).
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Mice lacking synapsin III show abnormalities in explicit memory and conditioned fear.
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Neurotrophic factor-α1 prevents stress-induced depression through enhancement of neurogenesis and is activated by rosiglitazone.
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Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
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Obesogenic Behavior and Weight-Based Stigma in Popular Children's Movies, 2012 to 2015.
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Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies.
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Pass the popcorn: "obesogenic" behaviors and stigma in children's movies.
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Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.
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Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study.
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Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.
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Perceptions of weight and body image among preschool children: A pilot study.
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Personality as a predictor of dietary quality in spouses during midlife.
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Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis.
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Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise.
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Potential effect of different nutritional labels on food choices among mothers: a study protocol.
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Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
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Predicting support for restricting food marketing to youth.
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Predictors of fruit and vegetable intake in young adulthood.
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Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.
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Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
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Priming effects of television food advertising on eating behavior.
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Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools).
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Providers' response to child eating behaviors: A direct observation study.
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Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time".
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Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception.
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Reliability and validity of the Personal Wellness Profile (PWP) Questionnaire in African American college women.
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Relief index of second mandibular molars is a correlate of diet among prosimian primates and other euarchontan mammals.
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Schoolwide food practices are associated with body mass index in middle school students.
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Scurvy presenting with limp and weakness: a case report.
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Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.
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Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels.
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Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
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Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.
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Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.
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Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.
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Speed and accuracy of taste identification and palatability: impact of learning, reward expectancy, and consummatory licking.
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Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior.
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Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.
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Technical note: Dental microwear textures of "Phase I" and "Phase II" facets.
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The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept.
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The Persistence of Picky Eating: Opportunities to Improve Our Strategies and Messaging.
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The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.
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The association of the school food environment with dietary behaviors of young adolescents.
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The family child care home environment and children's diet quality.
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The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.
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The influence of taxes and subsidies on energy purchased in an experimental purchasing study.
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The science on front-of-package food labels.
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The variability of young children's energy intake.
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Try it, you'll like it: the influence of expectation, consumption, and revelation on preferences for beer.
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Validation of the Food-Linked Virtual Response task.
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Viscera affectum anno: the gut beyond eating behaviours.
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Visual wavelength discrimination by the loggerhead turtle, Caretta caretta.
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Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
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Why eat at fast-food restaurants: reported reasons among frequent consumers.
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Women who are motivated to eat and discount the future are more obese.