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Subject Areas on Research
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A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis.
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A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
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Addressing barriers to improve children's fruit and vegetable intake.
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Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior.
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Availability of a la carte food items in junior and senior high schools: a needs assessment.
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Availability of foods in high schools: is there cause for concern?
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Changes in the nutrient content of school lunches: results from the Pathways study.
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Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.
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Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
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Dietary intakes of Native American children: findings from the pathways feasibility study.
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Eating behaviors, mental health, and food intake are associated with obesity in older congregate meal participants.
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Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis.
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Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics.
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Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.
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Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
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Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
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Foodservice staff perceptions of their influence on student food choices.
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Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
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Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.
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Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.
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Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012.
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Individual and environmental influences on adolescent eating behaviors.
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Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.
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Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs.
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Making the most of merchandising, promotions & special events.
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Nutrient content of school meals in elementary schools on American Indian reservations.
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Nutrition in advanced Alzheimer's disease.
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Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.
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Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.
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Physical activity calorie expenditure (PACE) labels in worksite cafeterias: effects on physical activity.
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Posttraumatic stress disorder symptoms mediate the relationship between traumatic experiences and drinking behavior among women attending alcohol-serving venues in a South African township.
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Predicting support for restricting food marketing to youth.
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Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
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Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards
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Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring.
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Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
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Response from the editor.
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Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
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School climate and implementation of the Pathways study.
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School food policies and practices: a state-wide survey of secondary school principals.
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Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment.
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Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.
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State school nutrition and physical activity policy environments and youth obesity.
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The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept.
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The Effect of WIC on the Health of Newborns
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The School Food Environment and Obesity Prevention: Progress Over the Last Decade.
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The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications.
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The association of the school food environment with dietary behaviors of young adolescents.
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The food industry and self-regulation: standards to promote success and to avoid public health failures.
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The impact of the Women, Infants and Children Food Supplement Program on birth outcome.
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The role of child care settings in obesity prevention.
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The role of schools in obesity prevention.
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The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.
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Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.
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What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts.