-
Subject Areas on Research
-
Access to essential maternal health interventions and human rights violations among vulnerable communities in eastern Burma.
-
Amebiasis in a mental institution: serologic and epidemiologic studies.
-
Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.
-
Associations Between Food Insecurity and Parental Feeding Behaviors of Toddlers.
-
Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors.
-
Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
-
Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children.
-
Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut.
-
Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.
-
Availability of foods in high schools: is there cause for concern?
-
Back in the Day: Nostalgia Frames Rural Residents' Perspectives on Diet and Physical Activity.
-
Breeding birds on small islands: island biogeography or optimal foraging?
-
Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns.
-
Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia.
-
Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review.
-
Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
-
Context and sequelae of food insecurity in children's development.
-
Debilitation's aftermath: stochastic process models of mortality.
-
Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
-
Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths.
-
Economics. Sustainability and global seafood.
-
Environmental influences on eating and physical activity.
-
Evidence of tool-using by chimpanzees in the Ivory Coast.
-
Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.
-
Feeding a family in a recession: food insecurity among Minnesota parents.
-
Female competition in chimpanzees.
-
Fishing for food: Values and benefits associated with coastal infrastructure.
-
Food Access, Chronic Kidney Disease, and Hypertension in the U.S.
-
Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.
-
Food Insecurity Is Associated with Cognitive Deficits Among HIV-Positive, But Not HIV-Negative, Individuals in a United States Sample.
-
Food Insecurity Was Associated With Greater Family Health Care Expenditures In The US, 2016-17.
-
Food Insecurity and Eating Behavior Relationships Among Congregate Meal Participants in Georgia.
-
Food Insecurity and Prediabetes among Adolescents Taking a School-based Survey.
-
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.
-
Food insecurity and alcohol use among pregnant women at alcohol-serving establishments in South Africa.
-
Food insecurity and mental disorders in a national sample of U.S. adolescents.
-
Food insecurity and weight status among U.S. children and families: a review of the literature.
-
Food insufficiency, substance use, and sexual risks for HIV/AIDS in informal drinking establishments, Cape Town, South Africa.
-
Food store types, availability, and cost of foods in a rural environment.
-
Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina.
-
Global value chains and agrifood standards: challenges and possibilities for smallholders in developing countries.
-
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge.
-
Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.
-
High food insecurity and its correlates among families living on a rural American Indian Reservation.
-
Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers.
-
In a society of plenty, food shortages still threaten health.
-
Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs.
-
Mental health context of food insecurity: a representative cohort of families with young children.
-
Micro-level explanations for emergent patterns of self-governance arrangements in small-scale fisheries-A modeling approach.
-
Monitoring the world's agriculture.
-
Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.
-
Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries.
-
Neighborhood environments: disparities in access to healthy foods in the U.S.
-
Neighbourhood food environment and gestational diabetes in New York City.
-
Operationalizing the social-ecological systems framework to assess sustainability.
-
Parental Feeding Beliefs and Practices and Household Food Insecurity in Infancy.
-
Predictors of fruit and vegetable intake in young adulthood.
-
Primer on US Food and Nutrition Policy and Public Health: Food Assistance
-
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.
-
Recognize Fish as Food in Policy Discourse and Development Funding
-
Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
-
Scaling up international food aid: food delivery alone cannot solve the malnutrition crisis.
-
Simultaneous effects of food limitation and inducible resistance on herbivore population dynamics.
-
Simultaneously mitigating near-term climate change and improving human health and food security.
-
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.
-
Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England.
-
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes.
-
The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.
-
The effects of mortality on fertility: population dynamics after a natural disaster.
-
The food and water system: impacts on obesity.
-
The food security and nutrition crisis in Venezuela.
-
The impact of a poverty reduction intervention on infant brain activity.
-
The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.
-
The perceived influence of cost-offset community-supported agriculture on food access among low-income families.
-
Time-Varying Associations between Food Insecurity and Infant and Maternal Health Outcomes.
-
US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors.
-
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic.
-
Undiagnosed prediabetes among food insecure adults.
-
Unmet health needs identified by Haitian women as priorities for attention: a qualitative study.
-
Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014.
-
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.
-
Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
-
Why we need to curb the emerging worldwide epidemic of nonalcoholic fatty liver disease.
-
Keywords of People