Food Supply

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  Subject Areas on Research

  • Amebiasis in a mental institution: serologic and epidemiologic studies. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Associations Between Food Insecurity and Parental Feeding Behaviors of Toddlers. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. 
  • Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. 
  • Availability of foods in high schools: is there cause for concern? 
  • Back in the Day: Nostalgia Frames Rural Residents' Perspectives on Diet and Physical Activity. 
  • Breeding birds on small islands: island biogeography or optimal foraging? 
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. 
  • Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia. 
  • Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. 
  • Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. 
  • Context and sequelae of food insecurity in children's development. 
  • Debilitation's aftermath: stochastic process models of mortality. 
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? 
  • Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths. 
  • Economics. Sustainability and global seafood. 
  • Environmental influences on eating and physical activity. 
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. 
  • Feeding a family in a recession: food insecurity among Minnesota parents. 
  • Feeding ten billion people. three views. 
  • Female competition in chimpanzees. 
  • Food Access, Chronic Kidney Disease, and Hypertension in the U.S. 
  • Food Insecurity Is Associated with Cognitive Deficits Among HIV-Positive, But Not HIV-Negative, Individuals in a United States Sample. 
  • Food Insecurity and Eating Behavior Relationships Among Congregate Meal Participants in Georgia. 
  • Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States. 
  • Food insecurity and maternal depression in rural, low-income families: a longitudinal investigation. 
  • Food insecurity and mental disorders in a national sample of U.S. adolescents. 
  • Food insecurity and weight status among U.S. children and families: a review of the literature. 
  • Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina. 
  • Global value chains and agrifood standards: challenges and possibilities for smallholders in developing countries. 
  • Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge. 
  • High food insecurity and its correlates among families living on a rural American Indian Reservation. 
  • Hospitals lead by poor example: An assessment of snacks, soda, and junk food availability in Veterans Affairs hospitals. 
  • Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers. 
  • In a society of plenty, food shortages still threaten health. 
  • Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs. 
  • Mental health context of food insecurity: a representative cohort of families with young children. 
  • Micro-level explanations for emergent patterns of self-governance arrangements in small-scale fisheries-A modeling approach. 
  • Monitoring the world's agriculture. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • Neighborhood environments: disparities in access to healthy foods in the U.S. 
  • Neighbourhood food environment and gestational diabetes in New York City. 
  • Operationalizing the social-ecological systems framework to assess sustainability. 
  • Parental Feeding Beliefs and Practices and Household Food Insecurity in Infancy. 
  • Perspectives of Stakeholders on Implementing a Farm-to-University Program at an HBCU. 
  • Predictors of fruit and vegetable intake in young adulthood. 
  • Primer on US Food and Nutrition Policy and Public Health: Food Assistance. 
  • Recognize fish as food in policy discourse and development funding. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • Scaling up international food aid: food delivery alone cannot solve the malnutrition crisis. 
  • Simultaneous effects of food limitation and inducible resistance on herbivore population dynamics. 
  • Simultaneously mitigating near-term climate change and improving human health and food security. 
  • Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. 
  • Spatial analysis of food insecurity and obesity by area-level deprivation in children in early years settings in England. 
  • Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes. 
  • The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial. 
  • The effects of mortality on fertility: population dynamics after a natural disaster. 
  • The food and water system: impacts on obesity. 
  • The perceived influence of cost-offset community-supported agriculture on food access among low-income families. 
  • Undiagnosed prediabetes among food insecure adults. 
  • Unmet health needs identified by Haitian women as priorities for attention: a qualitative study. 
  • Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
  • Why we need to curb the emerging worldwide epidemic of nonalcoholic fatty liver disease. 
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  Keywords of People

  • Pimm, Stuart L., Doris Duke Distinguished Professor of Conservation Ecology in the Nicholas School of the Environment and Earth Sciences, Duke Science & Society