Food-Processing Industry

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  Subject Areas on Research

  • Are we failing vulnerable workers? The case of black women in poultry processing in rural North Carolina. 
  • Depressive symptoms in women working in a poultry-processing plant: a longitudinal analysis. 
  • Exploration of work and health disparities among black women employed in poultry processing in the rural south. 
  • Food-borne botulism in the United States, 1970-1975. 
  • From the center for disease control. 
  • Health and safety consequences of shift work in the food processing industry. 
  • Plant proteins in the amelioration of protein deficiency states. 
  • Respiratory symptoms among crab processing workers in Alaska: epidemiological and environmental assessment.