Food, Fortified
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Subject Areas on Research
- Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability.
- Chromium(III) picolinate produces chromosome damage in Chinese hamster ovary cells.
- Dietary coenzyme Q10 supplementation alters platelet size and inhibits human vitronectin (CD51/CD61) receptor expression.
- Effect of L-glutamine supplementation on impaired glucose regulation during intravenous lipid administration.
- Effect of dietary fish oil supplementation on eicosanoid production by rat renal allografts.
- Effects of combined supplementation with antioxidants on low-density lipoprotein oxidation.
- Efficacy of iron-supplement bars to reduce anemia in urban Indian women: a cluster-randomized controlled trial.
- Evaluation of human milk fortification from the time of the first feeding: effects on infants of less than 31 weeks gestational age.
- Exercise training and nutritional supplementation for physical frailty in very elderly people.
- Folate fortification of rice by metabolic engineering.
- Folic Acid Fortification and Women's Folate Levels in Selected Communities in Brazil - A First Look.
- L-glutamine supplementation of a high fat diet reduces body weight and attenuates hyperglycemia and hyperinsulinemia in C57BL/6J mice.
- Maternal and childhood nutrition and later blood pressure levels in young Guatemalan adults.
- Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.
- Optimizing protein intake in premature infants: a neonatal quality improvement project.
- Predictors of nutritional supplement use by the elderly.
- Response of the food and beverage industry to the obesity threat.
- Weight loss, psychological, and nutritional patterns in competitive male body builders.
- Why WIC (Women, Infants and Children Food Supplement Program)?