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Subject Areas on Research
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5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.
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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
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A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.
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A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study.
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A practical, theory-based approach to establishing school nutrition advisory councils.
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A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
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Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.
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Addressing barriers to improve children's fruit and vegetable intake.
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Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
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Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors.
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Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study.
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Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study.
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Animal dispersal dynamics promoting dioecy over hermaphroditism.
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Antagonistic selection and pleiotropy constrain the evolution of plant chemical defenses.
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Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls.
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Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents?
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Assessing Diet Quality in a Racially and Ethnically Diverse Cohort of Low-income Toddlers.
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Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
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Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis.
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Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries.
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Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers.
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Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study.
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Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
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Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat.
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Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort.
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Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.
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Availability of a la carte food items in junior and senior high schools: a needs assessment.
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Best (but oft-forgotten) practices: sample size and power calculation for a dietary intervention trial with episodically consumed foods.
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Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey.
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Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.
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Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study.
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Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review.
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Consensus Coexpression Network Analysis Identifies Key Regulators of Flower and Fruit Development in Wild Strawberry.
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Convergent evolution of a complex fruit structure in the tribe Brassiceae (Brassicaceae).
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Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study.
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Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.
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Correlates of inadequate fruit and vegetable consumption among adolescents.
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Correspondence.
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Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas.
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Diet and physical activity patterns of Lakota Indian adults.
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Diet quality of overweight and obese mothers and their preschool children.
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Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men.
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Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study.
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Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents.
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Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial.
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Dietary management in the prevention and treatment of hypertension: does it work?
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Dietary patterns and their association with hypertension among Pakistani urban adults.
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Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents.
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Disruption of endosperm development is a major cause of hybrid seed inviability between Mimulus guttatus and Mimulus nudatus.
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Diversification and the evolution of dispersal ability in the tribe Brassiceae (Brassicaceae).
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Do genetic make-up and growth manipulation affect tomato fruit size by cell number, or cell size and DNA endoreduplication?
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Do topography and fruit presence influence occurrence and intensity of crop-raiding by forest elephants (Loxodonta africana cyclotis)?
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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.
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Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status.
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Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast.
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Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.
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Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.
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Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.
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Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease.
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Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
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Experimental manipulation of seed shadows of an Afrotropical tree determines drivers of recruitment.
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Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists.
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Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.
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Feasibility of using a web-based nutrition intervention among residents of multiethnic working-class neighborhoods.
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Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs.
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Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment.
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Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
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Food mechanical properties, feeding ecology, and the mandibular morphology of wild orangutans.
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Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods.
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Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
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Food preparation by young adults is associated with better diet quality.
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Food prices and obesity: a review.
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Food store types, availability, and cost of foods in a rural environment.
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Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina.
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Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
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Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.
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Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults.
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Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.
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Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
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Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea.
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Fruit and vegetable intake correlates during the transition to young adulthood.
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Fruit, vegetable, and antioxidant intakes are lower in older adults with depression.
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Fruiting and sink competition.
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Fruiting trees as dispersal foci in a semi-deciduous tropical forest.
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Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
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Genome-scale transcriptomic insights into early-stage fruit development in woodland strawberry Fragaria vesca.
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Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.
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Higher dietary variety is associated with better nutritional status in frail elderly people.
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
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Huddling and independent feeding of neonatal rats can be facilitated by a conditioned change in behavioral state.
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Hyperprogesteronemia in response to Vitex fischeri consumption in wild chimpanzees (Pan troglodytes schweinfurthii).
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Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato.
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Impact of garden-based youth nutrition intervention programs: a review.
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Influence of pollen transport dynamics on sire profiles and multiple paternity in flowering plants.
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Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake.
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Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors.
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Low-Hanging Fruit for a Healthy Old Age.
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Making time for meals: meal structure and associations with dietary intake in young adults.
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Market basket survey for some heavy metals in Egyptian fruits and vegetables.
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Meta-analyses of colorectal cancer risk factors.
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Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service.
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Neighborhood Commute to Work Times and Self-Reported Caregiver Health Behaviors and Food Access.
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On Fruits and Fungi: A Risk of Antifungal Usage in Food Storage and Distribution in Driving Drug Resistance in Candida auris.
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Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?
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Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.
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Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States.
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Patterns of gut bacterial colonization in three primate species.
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Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.
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Phylogeny of extant and extinct Juglandaceae inferred from the integration of molecular and morphological data sets
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Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity.
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Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells.
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Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.
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Potassium intake and risk of incident type 2 diabetes mellitus: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.
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Predicting adolescents' intake of fruits and vegetables.
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Predictors of fruit and vegetable intake in young adulthood.
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Prevention and health services delivery.
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Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.
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Pros and cons of proposed interventions to promote healthy eating.
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Re-annotation of the woodland strawberry (Fragaria vesca) genome.
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Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.
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Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
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Same-day, cross-day, and upward spiral relations between positive affect and positive health behaviours.
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Seasonal variation in the feeding ecology of the grey-cheeked mangabey (Lophocebus albigena) in Cameroon.
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Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
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Sleep duration, vegetable consumption and all-cause mortality among older adults in China: a 6-year prospective study.
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Sociodemographic differences in selected eating practices among alternative high school students.
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Soft drink consumption among US children and adolescents: nutritional consequences.
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Tempting Fate: A Guanylate-Binding Protein Maintains Tomato Fruit Cell Differentiation.
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Testing the optimal defense hypothesis in nature: Variation for glucosinolate profiles within plants.
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The American Urogynecologic Society Pelvic Floor Disorders Registry Bears Fruit.
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The DASH Diet, 20 Years Later.
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The DASH diet for high blood pressure: from clinical trial to dinner table.
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The Interaction between DELLA and ARF/IAA Mediates Crosstalk between Gibberellin and Auxin Signaling to Control Fruit Initiation in Tomato.
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The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
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The adolescent obesity epidemic: why, how long, and what to do about it.
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The association of the school food environment with dietary behaviors of young adolescents.
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The demographic consequences of mutualism: ants increase host-plant fruit production but not population growth.
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The draft genome of tropical fruit durian (Durio zibethinus).
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The economics of obesity.
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The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial.
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The effects of foods, beverages, and other factors on cigarette palatability.
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The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.
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The influence of a physician and patient intervention program on dietary intake.
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Tigliane-Type Diterpene Esters from the Fruits of Shirakiopsis indica and Their Anti-HIV Activity.
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Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.
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Two crystal polymorphs of a flavonoid from Melicope ellyrana.
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Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.
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Keywords of People