Fruit

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  Subject Areas on Research

  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. 
  • A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. 
  • A practical, theory-based approach to establishing school nutrition advisory councils. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension. 
  • Addressing barriers to improve children's fruit and vegetable intake. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. 
  • Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study. 
  • Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study. 
  • Animal dispersal dynamics promoting dioecy over hermaphroditism. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size. 
  • Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis. 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers. 
  • Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. 
  • Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. 
  • Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. 
  • Availability of a la carte food items in junior and senior high schools: a needs assessment. 
  • Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. 
  • Behavioral and physiological responses to fruit availability of spider monkeys ranging in a small forest fragment. 
  • Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey. 
  • Can lifestyle modification increase survival in women diagnosed with breast cancer? 
  • Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Colour and odour drive fruit selection and seed dispersal by mouse lemurs. 
  • Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. 
  • Convergent evolution of a complex fruit structure in the tribe Brassiceae (Brassicaceae). 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. 
  • Correlates of inadequate fruit and vegetable consumption among adolescents. 
  • Correspondence. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? 
  • Dietary management in the prevention and treatment of hypertension: does it work? 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. 
  • Diets of fossil primates from the Fayum Depression of Egypt: a quantitative analysis of molar shearing. 
  • Disruption of endosperm development is a major cause of hybrid seed inviability between Mimulus guttatus and Mimulus nudatus. 
  • Diversification and the evolution of dispersal ability in the tribe Brassiceae (Brassicaceae). 
  • Do genetic make-up and growth manipulation affect tomato fruit size by cell number, or cell size and DNA endoreduplication? 
  • Do topography and fruit presence influence occurrence and intensity of crop-raiding by forest elephants (Loxodonta africana cyclotis)? 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. 
  • Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast. 
  • Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. 
  • Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. 
  • Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease. 
  • Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification. 
  • Evaluation of serum theophylline concentrations following administration of sustained-release beads in applesauce to asthmatic preschool children. 
  • Experimental manipulation of seed shadows of an Afrotropical tree determines drivers of recruitment. 
  • Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Feasibility of using a web-based nutrition intervention among residents of multiethnic working-class neighborhoods. 
  • Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs. 
  • Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food mechanical properties, feeding ecology, and the mandibular morphology of wild orangutans. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food prices and obesity: a review. 
  • Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina. 
  • Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. 
  • Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank. 
  • Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults. 
  • Frugivores and the evolution of fruit colour. 
  • Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. 
  • Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. 
  • Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. 
  • Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fruit and vegetable intake correlates during the transition to young adulthood. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Fruiting and sink competition. 
  • Fruiting trees as dispersal foci in a semi-deciduous tropical forest. 
  • Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Huddling and independent feeding of neonatal rats can be facilitated by a conditioned change in behavioral state. 
  • Hyperprogesteronemia in response to Vitex fischeri consumption in wild chimpanzees (Pan troglodytes schweinfurthii). 
  • Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato. 
  • Impact of garden-based youth nutrition intervention programs: a review. 
  • Infant feeding and childhood atopy: does early introduction of non-milk fluids matter? 
  • Influence of pollen transport dynamics on sire profiles and multiple paternity in flowering plants. 
  • Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. 
  • It's Not Easy Being Blue: Are There Olfactory and Visual Trade-Offs in Plant Signalling? 
  • Jaw muscle function and wishboning of the mandible during mastication in macaques and baboons. 
  • Kiwifruit protects against oxidative DNA damage in human cells and in vitro. 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Low-Hanging Fruit for a Healthy Old Age. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Market basket survey for some heavy metals in Egyptian fruits and vegetables. 
  • Meta-analyses of colorectal cancer risk factors. 
  • Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. 
  • Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service. 
  • Neighborhood Commute to Work Times and Self-Reported Caregiver Health Behaviors and Food Access. 
  • Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. 
  • Nutrition practices and mealtime environments of North Carolina child care centers. 
  • Nutritional quality of meals compared to snacks in child care. 
  • Oral allergy syndrome. 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Patterns of gut bacterial colonization in three primate species. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Perspectives of Stakeholders on Implementing a Farm-to-University Program at an HBCU. 
  • Phylogeny of extant and fossil Juglandaceae inferred from the integration of molecular and morphological data sets. 
  • Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity. 
  • Pollen food syndrome: update on the allergens. 
  • Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. 
  • Potassium intake and risk of incident type 2 diabetes mellitus: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. 
  • Predicting adolescents' intake of fruits and vegetables. 
  • Predictors of fruit and vegetable intake in young adulthood. 
  • Prevention and health services delivery. 
  • Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. 
  • Pros and cons of proposed interventions to promote healthy eating. 
  • Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • Role of the gibberellin receptors GID1 during fruit-set in Arabidopsis. 
  • Seasonal variation in the feeding ecology of the grey-cheeked mangabey (Lophocebus albigena) in Cameroon. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Soft drink consumption among US children and adolescents: nutritional consequences. 
  • Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members. 
  • Test of the ecological-constraints model on ursine colobus monkeys (Colobus vellerosus) in Ghana. 
  • Testing the optimal defense hypothesis in nature: Variation for glucosinolate profiles within plants. 
  • The DASH Diet, 20 Years Later. 
  • The DASH diet for high blood pressure: from clinical trial to dinner table. 
  • The Interaction between DELLA and ARF/IAA Mediates Crosstalk between Gibberellin and Auxin Signaling to Control Fruit Initiation in Tomato. 
  • The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The Paucity of Frugivores in Madagascar May Not Be Due to Unpredictable Temperatures or Fruit Resources. 
  • The adolescent obesity epidemic: why, how long, and what to do about it. 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The demographic consequences of mutualism: ants increase host-plant fruit production but not population growth. 
  • The draft genome of tropical fruit durian (Durio zibethinus). 
  • The economics of obesity. 
  • The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The evolution of fruit colour: phylogeny, abiotic factors and the role of mutualists. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Two crystal polymorphs of a flavonoid from Melicope ellyrana. 
  • Use of modified milk food containing fruit pulp in infant feeding. I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants. 
  • Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. 
  • Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers. 
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  Keywords of People

  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine