Fruit

• 

  Subject Areas on Research

  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. 
  • A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. 
  • A practical, theory-based approach to establishing school nutrition advisory councils. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension. 
  • Addressing barriers to improve children's fruit and vegetable intake. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. 
  • Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study. 
  • Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study. 
  • Animal dispersal dynamics promoting dioecy over hermaphroditism. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis. 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. 
  • Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. 
  • Availability of a la carte food items in junior and senior high schools: a needs assessment. 
  • Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey. 
  • Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Colour and odour drive fruit selection and seed dispersal by mouse lemurs. 
  • Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. 
  • Correlates of inadequate fruit and vegetable consumption among adolescents. 
  • Correspondence. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? 
  • Dietary management in the prevention and treatment of hypertension: does it work? 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. 
  • Disruption of endosperm development is a major cause of hybrid seed inviability between Mimulus guttatus and Mimulus nudatus. 
  • Diversification and the evolution of dispersal ability in the tribe Brassiceae (Brassicaceae). 
  • Do genetic make-up and growth manipulation affect tomato fruit size by cell number, or cell size and DNA endoreduplication? 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Eating breakfast and dinner together as a family: associations with sociodemographic characteristics and implications for diet quality and weight status. 
  • Effect of citrus juice and SLCO2B1 genotype on the pharmacokinetics of montelukast. 
  • Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. 
  • Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. 
  • Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease. 
  • Experimental manipulation of seed shadows of an Afrotropical tree determines drivers of recruitment. 
  • Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Feasibility of using a web-based nutrition intervention among residents of multiethnic working-class neighborhoods. 
  • Feeding strategy shapes gut metagenomic enrichment and functional specialization in captive lemurs. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food prices and obesity: a review. 
  • Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina. 
  • Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. 
  • Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. 
  • Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. 
  • Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. 
  • Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fruit and vegetable intake correlates during the transition to young adulthood. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Fruiting and sink competition. 
  • Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Huddling and independent feeding of neonatal rats can be facilitated by a conditioned change in behavioral state. 
  • Hyperprogesteronemia in response to Vitex fischeri consumption in wild chimpanzees (Pan troglodytes schweinfurthii). 
  • Impact of garden-based youth nutrition intervention programs: a review. 
  • Influence of pollen transport dynamics on sire profiles and multiple paternity in flowering plants. 
  • Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. 
  • It's Not Easy Being Blue: Are There Olfactory and Visual Trade-Offs in Plant Signalling? 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Market basket survey for some heavy metals in Egyptian fruits and vegetables. 
  • Meta-analyses of colorectal cancer risk factors. 
  • Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service. 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Patterns of gut bacterial colonization in three primate species. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Perspectives of Stakeholders on Implementing a Farm-to-University Program at an HBCU. 
  • Phylogeny of extant and fossil Juglandaceae inferred from the integration of molecular and morphological data sets. 
  • Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. 
  • Potassium intake and risk of incident type 2 diabetes mellitus: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. 
  • Predicting adolescents' intake of fruits and vegetables. 
  • Predictors of fruit and vegetable intake in young adulthood. 
  • Prevention and health services delivery. 
  • Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. 
  • Pros and cons of proposed interventions to promote healthy eating. 
  • Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Relationship of fruit and vegetable consumption in middle-aged men to medicare expenditures in older age: the Chicago Western Electric Study. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Soft drink consumption among US children and adolescents: nutritional consequences. 
  • Testing the optimal defense hypothesis in nature: Variation for glucosinolate profiles within plants. 
  • The DASH Diet, 20 Years Later. 
  • The DASH diet for high blood pressure: from clinical trial to dinner table. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The Paucity of Frugivores in Madagascar May Not Be Due to Unpredictable Temperatures or Fruit Resources. 
  • The adolescent obesity epidemic: why, how long, and what to do about it. 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The demographic consequences of mutualism: ants increase host-plant fruit production but not population growth. 
  • The draft genome of tropical fruit durian (Durio zibethinus). 
  • The economics of obesity. 
  • The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Two crystal polymorphs of a flavonoid from Melicope ellyrana. 
  • Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. 
  • Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers. 
• 

  Keywords of People

  • Svetkey, Laura Pat, Professor of Medicine, Medicine
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic
  • Yancy Jr., William Samuel, Associate Professor of Medicine, Medicine, General Internal Medicine