Garlic

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  Subject Areas on Research

  • Allylation of intraerythrocytic hemoglobin by raw garlic extracts. 
  • Garlic accelerates red blood cell turnover and splenic erythropoietic gene expression in mice: evidence for erythropoietin-independent erythropoiesis. 
  • Pungent products from garlic activate the sensory ion channel TRPA1. 
  • TRPA1 mediates the inflammatory actions of environmental irritants and proalgesic agents.