Gastric Mucins
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Subject Areas on Research
- Cysteine-rich regions of pig gastric mucin contain von willebrand factor and cystine knot domains at the carboxyl terminal(1).
- Profound increase in viscosity and aggregation of pig gastric mucin at low pH.
- Rapid communication: BamHI restriction fragment length polymorphism detected with a pig gastric mucin (MUC5AC) probe.
- pH-dependent conformational change of gastric mucin leads to sol-gel transition.