Subject Areas on Research
- Cysteine-rich regions of pig gastric mucin contain von willebrand factor and cystine knot domains at the carboxyl terminal(1).
- Profound increase in viscosity and aggregation of pig gastric mucin at low pH.
- Rapid communication: BamHI restriction fragment length polymorphism detected with a pig gastric mucin (MUC5AC) probe.
- pH-dependent conformational change of gastric mucin leads to sol-gel transition.