Infant Food
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Subject Areas on Research
- Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort.
- Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study.
- Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh.
- High Exposure to Organophosphate Flame Retardants in Infants: Associations with Baby Products.
- Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study.
- Pop musicians boycott Nestlé promotion.
- Pregravid body mass index is associated with early introduction of complementary foods.
- Scientists unveil first draft of human genome.
- Treatment of gastroesophageal reflux: is nothing sacred?
- Why WIC (Women, Infants and Children Food Supplement Program)?