Infant Food

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  Subject Areas on Research

  • Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. 
  • Associations of Less Healthy Snack Food Consumption with Infant Weight-for-Length Z-Score Trajectories: Findings from the Nurture Cohort Study. 
  • Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh. 
  • High Exposure to Organophosphate Flame Retardants in Infants: Associations with Baby Products. 
  • Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study. 
  • Pop musicians boycott Nestlé promotion. 
  • Pregravid body mass index is associated with early introduction of complementary foods. 
  • Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis. 
  • Respiratory and gastrointestinal illnesses in breast- and formula-fed infants. 
  • Scientists unveil first draft of human genome. 
  • Treatment of gastroesophageal reflux: is nothing sacred? 
  • Why WIC (Women, Infants and Children Food Supplement Program)?