Meat

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  Subject Areas on Research

  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. 
  • An outbreak of anthrax meningoencephalitis. 
  • Aquacultured rainbow trout (Oncorhynchus mykiss) possess a large core intestinal microbiota that is resistant to variation in diet and rearing density. 
  • Associations of red meat, fat, and protein intake with distal colorectal cancer risk. 
  • Associations of socioeconomic status and processed food intake with serum phosphorus concentration in community-living adults: the Multi-Ethnic Study of Atherosclerosis (MESA). 
  • Bushmeat supply and consumption in a tropical logging concession in northern Congo. 
  • Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork. 
  • Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. 
  • Contributions of fat and protein to the incretin effect of a mixed meal. 
  • Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary mutagen exposure and risk of pancreatic cancer. 
  • Effects of Evolution, Ecology, and Economy on Human Diet: Insights from Hunter-Gatherers and Other Small-Scale Societies. 
  • Ethnic differences and determinants of proteinuria among South Asian subgroups in Pakistan. 
  • Evaluation of UVA emission from x-ray megavoltage-irradiated tissues and phantoms. 
  • Factors influencing dietary protein sources in the PREMIER trial population. 
  • Fish intake is associated with slower cognitive decline in Chinese older adults. 
  • Functional group characterization of indoor, outdoor, and personal PM: results from RIOPA. 
  • Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children. 
  • Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone. 
  • Leptospirosis in the West of Scotland. 
  • Meta-analyses of colorectal cancer risk factors. 
  • Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation. 
  • Origin of HIV-1 in the chimpanzee Pan troglodytes troglodytes. 
  • Oxygen-carrying proteins in meat and risk of diabetes mellitus. 
  • Poultry inspection. 
  • Predation by female chimpanzees: Toward an understanding of sex differences in meat acquisition in the last common ancestor of Pan and Homo. 
  • Random Forests approach for identifying additive and epistatic single nucleotide polymorphisms associated with residual feed intake in dairy cattle. 
  • Reproductive state and rank influence patterns of meat consumption in wild female chimpanzees (Pan troglodytes schweinfurthii). 
  • Susceptibility-based positive contrast MRI of brachytherapy seeds. 
  • Type A botulism from commercially canned beef stew. 
  • Unprocessed Red Meat and Processed Meat Consumption. 
  • [Increase of two hepatic transaminases considered as an enzymatic adaptation in the rat on a meat diet]. 
  • [Influence of meat diet on the activity of seven hepatic enzymes in rats; increase of transaminases as an example of enzymatic adaptation].