Minnesota

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  Subject Areas on Research

  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • A clinical experience in social medicine/cultural diversity. 
  • A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership. 
  • A practical, theory-based approach to establishing school nutrition advisory councils. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • Adolescent Adversity, School Attendance and Academic Achievement: School Connection and the Potential for Mitigating Risk. 
  • Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use. 
  • Adolescent girls' weight-related family environments, Minnesota. 
  • Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. 
  • Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives? 
  • Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior. 
  • Alternative high school students: prevalence and correlates of overweight. 
  • An after-school obesity prevention program for African-American girls: the Minnesota GEMS pilot study. 
  • An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. 
  • Are body dissatisfaction, eating disturbance, and body mass index predictors of suicidal behavior in adolescents? A longitudinal study. 
  • Are diet and physical activity patterns related to cigarette smoking in adolescents? Findings from Project EAT. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Are family meal patterns associated with disordered eating behaviors among adolescents? 
  • Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? 
  • Assessment of chiropractic outcomes for low back pain and neck pain: a health plan quality incentive model. 
  • Association between food opportunities during the school day and selected dietary behaviors of alternative high school students, Minneapolis/Saint Paul, Minnesota, 2006. 
  • Association of Safety Culture with Surgical Site Infection Outcomes. 
  • Association of elevated serumfree light chains with chronic lymphocytic leukemia and monoclonal B-cell lymphocytosis. 
  • Association of single nucleotide polymorphisms in glycosylation genes with risk of epithelial ovarian cancer. 
  • Associations between maternal concern for healthful eating and maternal eating behaviors, home food availability, and adolescent eating behaviors. 
  • Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends. 
  • Associations between watching TV during family meals and dietary intake among adolescents. 
  • Availability of foods in high schools: is there cause for concern? 
  • Biomarkers in rheumatologic disease: a review. 
  • Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake. 
  • Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns. 
  • Cancer screening behaviors and attitudes of women in southeastern Minnesota. 
  • Candidate gene analysis using imputed genotypes: cell cycle single-nucleotide polymorphisms and ovarian cancer risk. 
  • Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Characteristics of vegetarian adolescents in a multiethnic urban population. 
  • Children and welfare reform: a view from an experimental welfare program in Minnesota. 
  • Cholesterol controversy--where do we go from here? 'Toward healthful diets' reevaluated. 
  • Coital risk factors for cervical cancer. Sexual activity among white middle class women. 
  • Concurrent and convergent validity of the eating in the absence of hunger questionnaire and behavioral paradigm in overweight children. 
  • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. 
  • Correlations between family meals and psychosocial well-being among adolescents. 
  • Covariations of eating behaviors with other health-related behaviors among adolescents. 
  • Covariations of unhealthy weight loss behaviors and other high-risk behaviors among adolescents. 
  • Credit card debt, stress and key health risk behaviors among college students. 
  • Demographic and risk factors associated with chronic dieting in adolescents. 
  • Developing school-based BMI screening and parent notification programs: findings from focus groups with parents of elementary school students. 
  • Diet and physical activity patterns of urban American Indian women. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? 
  • Dieting and binge eating among adolescents: what do they really mean? 
  • Dieting and unhealthy weight control behaviors during adolescence: associations with 10-year changes in body mass index. 
  • Differential prevalence of alcohol use among 2-year and 4-year college students. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Early experiences with accountable care in Medicaid: special challenges, big opportunities. 
  • Epidemiology of sporadic inclusion body myositis and polymyositis in Olmsted County, Minnesota. 
  • Ergonomics in office-based surgery: a survey-guided observational study. 
  • Ethnic differences in psychosocial and health behavior correlates of dieting, purging, and binge eating in a population-based sample of adolescent females. 
  • Evaluating a model of youth physical activity. 
  • Factors affecting Medicare Part D beneficiaries' decision to receive comprehensive medication reviews. 
  • Factors associated with overweight among urban American Indian adolescents: findings from Project EAT. 
  • Family meal frequency and weight status among adolescents: cross-sectional and 5-year longitudinal associations. 
  • Family meals and disordered eating in adolescents: longitudinal findings from project EAT. 
  • Family meals and substance use: is there a long-term protective association? 
  • Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. 
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. 
  • Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. 
  • Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. 
  • Feeding a family in a recession: food insecurity among Minnesota parents. 
  • Food Insecurity and Prediabetes among Adolescents Taking a School-based Survey. 
  • Food and weight-related patterns and behaviors of Hmong adolescents. 
  • Food environment in secondary schools: a la carte, vending machines, and food policies and practices. 
  • Food environments in university dorms: 20,000 calories per dorm room and counting. 
  • Food preferences, beliefs, and practices of Southeast Asian refugee adolescents. 
  • Food-related beliefs, eating behavior, and classroom food practices of middle school teachers. 
  • HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity. 
  • Home/family, peer, school, and neighborhood correlates of obesity in adolescents. 
  • Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Idiopathic systemic capillary leak syndrome (Clarkson's disease): the Mayo clinic experience. 
  • Improving Confidence in Competencies for International Medical Trips Using a Curriculum with Simulation. 
  • Incidence and clinical characteristics of congenital nasolacrimal duct obstruction. 
  • Influencing healthful food choices in school and home environments: results from the TEENS study. 
  • Interchangeability of Licensed Nurses in Nursing Homes: Perspectives of Directors of Nursing. 
  • Juvenile idiopathic arthritis and future risk for cardiovascular disease: a multicenter study. 
  • LOC387715/HTRA1 and complement factor H variants in patients with age-related macular degeneration seen at the mayo clinic. 
  • Latent class analysis of lifestyle characteristics and health risk behaviors among college youth. 
  • Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. 
  • Long-Term Embolic Outcomes After Detection of Left Ventricular Thrombus by Late Gadolinium Enhancement Cardiovascular Magnetic Resonance Imaging: A Matched Cohort Study. 
  • Long-Term Mortality Trends After Total Hip and Knee Arthroplasties: A Population-Based Study. 
  • Long-term prognosis associated with J-point elevation in a large middle-aged biracial cohort: the ARIC study. 
  • Longitudinal Changes in Nursing Home Resident-Reported Quality of Life: The Role of Facility Characteristics. 
  • Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. 
  • Low awareness of overweight status among parents of preschool-aged children, Minnesota, 2004-2005. 
  • Multicontextual correlates of adolescent sugar-sweetened beverage intake. 
  • Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents. 
  • Myocardial Fibrosis and Prognosis in Heart Transplant Recipients. 
  • New Moves: a school-based obesity prevention program for adolescent girls. 
  • New moves-preventing weight-related problems in adolescent girls a group-randomized study. 
  • News coverage and online advertising effects on patient-led search for aspirin, heart health, and stroke information and educational tool use. 
  • Nutritional status of Native American adolescent substance users. 
  • Obesity prevention in schools: current role and future practice of school nurses. 
  • Outcome of Whole Exome Sequencing for Diagnostic Odyssey Cases of an Individualized Medicine Clinic: The Mayo Clinic Experience. 
  • Overeating among adolescents: prevalence and associations with weight-related characteristics and psychological health. 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. 
  • PTSD symptom clusters associated with physical health and health care utilization in rural primary care patients exposed to natural disaster. 
  • Pain medication management in nursing homes and nursing scope of practice. 
  • Parent and family associations with weight-related behaviors and cognitions among overweight adolescents. 
  • Parent-child connectedness and behavioral and emotional health among adolescents. 
  • Parental attitudes towards soft drink vending machines in high schools. 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Parents of elementary school students weigh in on height, weight, and body mass index screening at school. 
  • Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use. 
  • Patterns of health-compromising behaviors among Minnesota adolescents: sociodemographic variations. 
  • Patterns of obesogenic neighborhood features and adolescent weight: a comparison of statistical approaches. 
  • Pediatrics practice at Mayo Clinic - a historical vignette. 
  • Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. 
  • Perceptions of secondary school staff toward the implementation of school-based activities to prevent weight-related disorders: a needs assessment. 
  • Personalized Care Plans: Are They Effective in Decreasing ED Visits and Health Care Expenditure Among Adult Super-Utilizers? 
  • Physical activity and sedentary activity patterns among children and adolescents: a latent class analysis approach. 
  • Post-COVID-19 Syndrome (Long Haul Syndrome): Description of a Multidisciplinary Clinic at Mayo Clinic and Characteristics of the Initial Patient Cohort. 
  • Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT. 
  • Prevalence and risk and protective factors related to disordered eating behaviors among adolescents: relationship to gender and ethnicity. 
  • Prevalence of monoclonal gammopathy of undetermined significance. 
  • Prevalence of smoking in movies as perceived by teenagers longitudinal trends and predictors. 
  • Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. 
  • Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial. 
  • Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools). 
  • Psychosocial correlates of health compromising behaviors among adolescents. 
  • Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study. 
  • Relationships between personal, indoor, and outdoor exposures to trace elements in PM(2.5). 
  • Risk communication: coping with imperfection. 
  • School food policies and practices: a state-wide survey of secondary school principals. 
  • School soft drink intervention study. 
  • School-based approaches for preventing and treating obesity. 
  • School-based approaches to affect adolescents' diets: results from the TEENS study. 
  • Schoolwide food practices are associated with body mass index in middle school students. 
  • Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. 
  • Secular trends in weight status and weight-related attitudes and behaviors in adolescents from 1999 to 2010. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment. 
  • Spontaneous Resolution and Timing of Intervention in Congenital Nasolacrimal Duct Obstruction. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • Substance abuse treatment. Beyond the Minnesota model. 
  • Substance use and dietary practices among students attending alternative high schools: results from a pilot study. 
  • Summer effects on body mass index (BMI) gain and growth patterns of American Indian children from kindergarten to first grade: a prospective study. 
  • Survey development for assessing correlates of young adolescents' eating. 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The availability of community ties predicts likelihood of peer referral for mammography: geographic constraints on viral marketing. 
  • The differential prevalence of obesity and related behaviors in two- vs. four-year colleges. 
  • The natural history of glaucoma and ocular hypertension after pediatric cataract surgery. 
  • The reciprocal relationships between changes in adolescent perceived prevalence of smoking in movies and progression of smoking status. 
  • The relationship between suicide risk and sexual orientation: results of a population-based study. 
  • The relationship of patient satisfaction with care and clinical outcomes. 
  • The role of social norms and friends' influences on unhealthy weight-control behaviors among adolescent girls. 
  • The use of pretest probability increases the value of high-resolution CT in diagnosing usual interstitial pneumonia. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Trends in the incidence of venous thromboembolism during pregnancy or postpartum: a 30-year population-based study. 
  • Twenty-year depressive trajectories among older women. 
  • Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data. 
  • Unplanned work absence following outpatient colonoscopy. 
  • Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT. 
  • Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women. 
  • Weight-related concerns and behaviors among overweight and nonoverweight adolescents: implications for preventing weight-related disorders. 
  • Weight-teasing among adolescents: correlations with weight status and disordered eating behaviors. 
  • Well-child visits in the video age: pediatricians and the American Academy of Pediatrics' guidelines for children's media use. 
  • Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. 
  • Whose best interest? 
  • Why addressing the poor and underinsured is vexing. 
  • Worksite physical activity breaks: Perspectives on feasibility of implementation.