Nutritional Physiological Phenomena
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Subject Areas on Research
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A clinical review of nutritional support of the patient.
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A comprehensive treatment plan for obese children and adolescents: principles and practice.
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A decade of doctoral research in nutrition.
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A mathematical model gives insights into nutritional and genetic aspects of folate-mediated one-carbon metabolism.
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A pilot clinical trial of the cholecystokinin receptor antagonist MK-329 in patients with advanced pancreatic cancer.
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A school-based behavior modification, nutrition education, and physical activity program for obese children.
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A two-disease model of female breast cancer: mortality in 1969 among white females in the United States.
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Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
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Alternative diet therapy for elderly patients. Unique concerns for a high-risk population.
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Bombyxin is a growth factor for wing imaginal disks in Lepidoptera.
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Brain development, song learning and mate choice in birds: a review and experimental test of the "nutritional stress hypothesis".
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Child nutrition: objectives for the decade.
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Children in dark times: a year of silent emergency.
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Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.
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Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
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Comparison of linear growth patterns in the first three years of life across two generations in Guatemala.
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Dietary habits of persons living alone.
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Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
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Effects of high-intensity strength training on multiple risk factors for osteoporotic fractures. A randomized controlled trial.
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Endosymbiosis.
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Energy expenditure and subsequent nutrient intakes in overfed young men.
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Exercise, nutrition and aging.
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Gastric surgical adjuvant radiotherapy consensus report: rationale and treatment implementation.
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Glucagon-like peptide 1: continued advances, new targets and expanding promise as a model therapeutic.
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Glutamine synthetase is a genetic determinant of cell type-specific glutamine independence in breast epithelia.
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Health and wages: evidence on men and women in urban Brazil.
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Improving nutritional quality of life for older adults: bringing global unity to the field.
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In a society of plenty, food shortages still threaten health.
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Integrative Physiology: At the Crossroads of Nutrition, Microbiota, Animal Physiology, and Human Health.
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Intrahepatic glucose: a requirement for neonatal ODC induction by specific hormones.
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Iron deficiency anemia: its relationship to infection susceptibility and host defense.
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Is dietary carbohydrate essential for human nutrition?
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John M. Kinney International Award for General Nutrition. Glutamine, heat shock protein, and inflammation--opportunity from the midst of difficulty.
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Low carbohydrate diets in family practice: what can we learn from an internet-based support group.
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Making time for meals: meal structure and associations with dietary intake in young adults.
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Marketing child survival.
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Medical problems associated with aging.
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Metabolic support in the critically ill: a consensus of 19.
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Nutrient limitation and physiology mediate the fine-scale (de)coupling of biogeochemical cycles.
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Nutrient tasting and signaling mechanisms in the gut. IV. There is more to taste than meets the tongue.
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Nutrition and aging.
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Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices.
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Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.
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Nutrition as a contributor and treatment option for overweight and obesity.
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Nutrition for the diabetic pregnant woman.
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Nutrition in advanced Alzheimer's disease.
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Nutrition modulation of gastrointestinal toxicity related to cancer chemotherapy: from preclinical findings to clinical strategy.
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Nutrition, education, and family physicians.
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Nutrition, family physicians, and health.
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Nutrition-related issues for the breast cancer survivor.
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Nutritional pharmacology in surgery and critical care: 'you must unlearn what you have learned'.
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Nutritional regulation of the placental lactogen receptor in fetal liver: implications for fetal metabolism and growth.
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Perceptions of the role of maternal nutrition in HIV-positive breast-feeding women in Malawi.
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Populations and methods for assessing dyslipoproteinemia and its correlates. The Lipid Research Clinics Program Prevalence Study.
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Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.
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Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes.
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Proper multivariate conditional autoregressive models for spatial data analysis.
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RNA Pol II accumulates at promoters of growth genes during developmental arrest.
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Relationship between pyridoxal 5'-phosphate deficiency and aminotransferase levels in alcoholic hepatitis.
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Research and advocacy in nutrition therapy: our specialty needs you.
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Respiratory syncytial virus infection enhances Pseudomonas aeruginosa biofilm growth through dysregulation of nutritional immunity.
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Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
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Roles of mental health professionals in multidisciplinary medically supervised treatment programs for obesity.
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School-based approaches to affect adolescents' diets: results from the TEENS study.
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Science and Technology
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Social responsibility, personal responsibility, and prognosis in public judgments about transplant allocation.
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Status of selected nutrients and progression of human immunodeficiency virus type 1 infection.
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Tactile and nutritional aspects of maternal care: specific regulators of neuroendocrine function and cellular development.
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The Diet Quality Index-Revised: a tool to promote and evaluate dietary change among older cancer survivors enrolled in a home-based intervention trial.
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The case for strategic international alliances to harness nutritional genomics for public and personal health.
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The effect of protein nutrition on host and tumor metabolism.
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The effects of nutrition and treatment of cancer on host immunocompetence.
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The evolving metabolic landscape of chromatin biology and epigenetics.
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The food security and nutrition crisis in Venezuela.
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The role of parents and older peers in school-based cardiovascular prevention programs: implications for program development.
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The wellbeing of the elderly. Approaches to multidimensional assessment.
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Transcriptional programmes underlying cellular identity and microbial responsiveness in the intestinal epithelium.
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Treatment of obese children with and without their mothers: changes in weight and blood pressure.
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Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.
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Weight regulation practices in athletes: analysis of metabolic and health effects.
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Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women.
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What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly.
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Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
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Keywords of People
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Freemark, Michael Scott,
Robert C. Atkins, M.D. and Veronica Atkins Distinguished Professor of Pediatrics, in the School of Medicine,
Pediatrics, Endocrinology
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Heffernan, James Brendan,
Associate Professor of Ecosystem Ecology and Ecohydrology,
Environmental Sciences and Policy
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Nowicki, Stephen,
Professor of Biology,
Duke Science & Society