Nutrition Disorders

• 

  Subject Areas on Research

  • Adjunctive agents in systemic chemotherapy. 
  • Avoiding 40% of the premature deaths in each country, 2010-30: review of national mortality trends to help quantify the UN sustainable development goal for health. 
  • Avoiding complications with radical cystectomy. 
  • Chronic disease in the Childhood Cancer Survivor Study cohort: a review of published findings. 
  • Current techniques of nutritional assessment. 
  • Diarrhea, demography and cell signaling: lessons from microbial toxins. 
  • Enhanced mobilization of iron from body stores in malnourished patients during intravenous nutritional support. 
  • Epidemiology of bloodstream infections in a bacille Calmette-Guérin-vaccinated pediatric population in Malawi. 
  • Gastrointestinal dysfunction in the critically ill: nutritional implications. 
  • Global, regional, and national age-sex specific mortality for 264 causes of death, 1980-2016: a systematic analysis for the Global Burden of Disease Study 2016. 
  • Hyperalimentation and oncologic management: update. 
  • Interleukin-2, its receptor and nutrition in older adults: a review. 
  • Intrahepatic glucose: a requirement for neonatal ODC induction by specific hormones. 
  • Malnutrition in liver transplant patients: preoperative subjective global assessment is predictive of outcome after liver transplantation. 
  • Nutrition and women's health: position of the American Dietetic Association and Dietitians of Canada. 
  • Nutrition care of patients with acute and chronic respiratory failure. 
  • Nutrition, cancer, and intravenous hyperalimentation. 
  • Nutrition: an integral component in the health care of children. The interdisciplinary team in action. 
  • Nutritional aspects of osteoporosis: recommendations for the elderly at risk. 
  • Nutritional deficiencies in a patient with glycogen storage disease type Ib. 
  • Nutritional evaluation of Huntington disease patients. 
  • Nutritional support in patients with systemic scleroderma. 
  • Nutritional support in the critically ill elderly patient. 
  • Plasma proteins as indices of response to nutritional therapy in cancer patients. 
  • Polyamine-directed preferential nutritional repletion of normal tissues in tumor-bearing hosts. 
  • Postnatal nutritional status influences development of cardiac adrenergic receptor binding sites. 
  • Practical considerations in the nutritional management of the cancer patient. 
  • Prevalence of nutrition-related problems among long-term survivors of allogeneic marrow transplantation. 
  • Prevention of superficial wound separation with subcutaneous retention sutures. 
  • Sarcopenia, weight loss, and nutritional frailty in the elderly. 
  • Study group report on the impact of television on adolescent nutritional status. 
  • The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 3. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The effect of partial or complete replacement of rice in por vegetarian diets by kaffir corn (Sorghum vulgare). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 7. The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum). 
  • The nutrition and feeding of infants and preschool children in the developing countries. 
  • The state of the world's children, 1985. 
  • Undernutrition and overnutrition in the neonatal rat: long-term effects on noradrenergic pathways in brain regions. 
  • Use of calcium caseinate in the treatment of protein malnutrition in children. 
  • Visceral leishmaniasis: a model for infection-induced cachexia. 
  • Vitamin E and total parenteral nutrition. 
  • What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly. 
  • [Revolution for the benefit of the children?]. 
• 

  Keywords of People

  • Berchuck, Andrew, James M. Ingram Distinguished Professor of Gynecologic Oncology, Obstetrics and Gynecology, Gynecologic Oncology
  • Swaminathan, Madhav, Professor of Anesthesiology, Anesthesiology, Cardiothoracic
  • Wischmeyer, Paul Edmund, Professor of Anesthesiology, Anesthesiology, Critical Care Medicine