Nutritional Requirements

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  Subject Areas on Research

  • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. 
  • A reappraisal of the caloric requirements of men. 
  • Addressing Knowledge Gaps in the Impact of Nutrition on Plastic Surgery Outcomes. 
  • Adherence to dietary regimens. 1: An overview of research. 
  • Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children. 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • Application of nutrient essentiality criteria to dietary carbohydrates. 
  • Avoiding complications with radical cystectomy. 
  • Context and sequelae of food insecurity in children's development. 
  • DAF-16/FOXO regulates transcription of cki-1/Cip/Kip and repression of lin-4 during C. elegans L1 arrest. 
  • Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey. 
  • Diagnosis and management of Duchenne muscular dystrophy, part 2: implementation of multidisciplinary care. 
  • Dietary energy requirements of young adult men, determined by using the doubly labeled water method. 
  • Dietary intake of female collegiate heavyweight rowers. 
  • Dietary protein requirements and body protein metabolism in endurance-trained men. 
  • Diets and clinical coronary events: the truth is out there. 
  • Distribution of vitamin A in various organs of rats in relation to the quality and the quantity of dietary proteins. 
  • Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response. 
  • Elevated calcium requirements for women and unique approaches to improving calcium adherence. 
  • Energy requirements in nonobese men and women: results from CALERIE. 
  • Estimation of energy requirements in a controlled feeding trial. 
  • Examining the nutritional quality of breakfast cereals marketed to children. 
  • Exercise and nutritional needs of elderly people: effects on muscle and bone. 
  • Food environment in secondary schools: a la carte, vending machines, and food policies and practices. 
  • Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. 
  • Fueling for Performance. 
  • Human brain evolution: food for thoughts. 
  • Hypocaloric compared with eucaloric nutritional support and its effect on infection rates in a surgical intensive care unit: a randomized controlled trial. 
  • Improving nutritional quality of life for older adults: bringing global unity to the field. 
  • Increased protein requirements in elderly people: new data and retrospective reassessments. 
  • Indirect calorimetry in critical illness: a new standard of care? 
  • Individual and environmental influences on adolescent eating behaviors. 
  • Influence of licensed characters on children's taste and snack preferences. 
  • Is the prevalence of dehydration among community-dwelling older adults really low? Informing current debate over the fluid recommendation for adults aged 70+years. 
  • Manganese balance and clinical observations in young men fed a manganese-deficient diet. 
  • Mental health context of food insecurity: a representative cohort of families with young children. 
  • Metabolic balance of manganese in young men consuming diets containing five levels of dietary manganese. 
  • Molybdenum--an essential trace element. 
  • Molybdenum: an essential trace element in human nutrition. 
  • Non-nutritive sucking for preterm infants in Egypt. 
  • Nutrient content of school meals in elementary schools on American Indian reservations. 
  • Nutrition assessment of the critically ill adult. 
  • Nutrition care of patients with acute and chronic respiratory failure. 
  • Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? 
  • Nutritional evaluation of Huntington disease patients. 
  • Nutritional status of Native American adolescent substance users. 
  • Nutritional status of teenage female competitive figure skaters. 
  • Nutritional supplements for older adults: review and recommendations-part I. 
  • Nutritional support in acute and chronic pancreatitis. 
  • Nutritional support in patients with systemic scleroderma. 
  • Nutritional support in the critically ill elderly patient. 
  • Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. 
  • Place of birth and dietary intake in Ontario. II. Protein and selected micronutrients. 
  • Point-Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit. 
  • Practical considerations in the nutritional management of the cancer patient. 
  • Predictors of measurement error in energy intake during pregnancy. 
  • Prevalence of Low Energy Availability in Competitively Trained Male Endurance Athletes. 
  • Primer on US Food and Nutrition Policy and Public Health: Food Assistance 
  • Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards 
  • Protein nutrition, exercise and aging. 
  • Protein, fat, and carbohydrate requirements during starvation: anaplerosis and cataplerosis. 
  • Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis. 
  • Regulation of calcium appetite in broiler chickens. 
  • Review of evolution and current status of protein requirements and provision in acute illness and critical care. 
  • Second trimester folate status and preterm birth. 
  • Suboptimal nutritional intake for hypertension control in 4 ethnic groups. 
  • Supplemental Parenteral Nutrition: Review of the Literature and Current Nutrition Guidelines. 
  • The Rights of Children for Optimal Development and Nurturing Care. 
  • The value of current nutrition information. 
  • Total parenteral nutrition. 
  • Vitamin E and total parenteral nutrition. 
  • What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly. 
  • Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects. 
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  Keywords of People

  • Case, Laura Elizabeth, Associate Professor in Orthopaedic Surgery, Pediatrics, Medical Genetics
  • Kay, Melissa, Assistant Professor of Pediatrics, Pediatrics, General Pediatrics and Adolescent Health
  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine