Nutritional Status

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  Subject Areas on Research

  • 'Obesity paradox' misunderstands the biology of optimal weight throughout the life cycle. 
  • A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels. 
  • A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial. 
  • A victory for statins or a defeat for diet policies? Cholesterol falls in Poland in the past decade: A modeling study. 
  • Acute Hepatic Failure and Nutrition. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. 
  • American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Therapy Within a Surgical Enhanced Recovery Pathway. 
  • An evidence-based approach to perioperative nutrition support in the elective surgery patient. 
  • Anemia prevalence in women of reproductive age in low- and middle-income countries between 2000 and 2018. 
  • Are we creating survivors…or victims in critical care? Delivering targeted nutrition to improve outcomes. 
  • Assessment of nutrition and physical activity environments in family child care homes: modification and psychometric testing of the Environment and Policy Assessment and Observation. 
  • Assessment of perioperative nutrition practices and attitudes-A national survey of colorectal and GI surgical oncology programs. 
  • Association between early postoperative nutritional supplement utilisation and length of stay in malnourished hip fracture patients. 
  • Associations Between Nutrition, Gut Microbiome, and Health in A Novel Nonhuman Primate Model. 
  • Associations between anthropometric indices and outcomes of congenital heart operations in infants and young children: An analysis of data from the Society of Thoracic Surgeons Database. 
  • Bedside ultrasound measurement of skeletal muscle. 
  • Beverage Consumption Patterns among Infants and Young Children (0⁻47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016. 
  • Blood lead concentrations in 1-3 year old Lebanese children: a cross-sectional study. 
  • Body composition and endocrine function in women with acquired immunodeficiency syndrome wasting. 
  • Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). 
  • Breastfeeding and bloody diarrhoea in young children in Ibadan, Nigeria. 
  • Can expanding access to basic healthcare improve children's health status? Lessons from Indonesia's 'midwife in the village' programme. 
  • Changes in Nutritional Status Impact Immune Cell Metabolism and Function. 
  • Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China. 
  • Clinical evidence for pharmaconutrition in major elective surgery. 
  • Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. 
  • Commentary: economic crisis or structural adjustment--which is worse for child health in African countries? 
  • Context and sequelae of food insecurity in children's development. 
  • Danger ahead: the burden of diseases, injuries, and risk factors in the Eastern Mediterranean Region, 1990-2015. 
  • Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey. 
  • Development and Application of a Total Diet Quality Index for Toddlers. 
  • Diet and adolescent behavior: is there a relationship? 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary habits of persons living alone. 
  • Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students. 
  • Do nutrition indicators predict death in elderly Canadians with cognitive impairment? 
  • Does artificial nutrition improve outcome of critical illness? An alternative viewpoint! 
  • Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths. 
  • Editorial: Objective measurement of nutrition and metabolism in the ICU: the future of personalized metabolic therapy. 
  • Education, socio-economic status and age-related macular degeneration in Asians: the Singapore Malay Eye Study. 
  • Effect of hospital use of oral nutritional supplementation on length of stay, hospital cost, and 30-day readmissions among Medicare patients with COPD. 
  • Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2. 
  • Effects of hydrational state on ingestion in infant rats: is dehydration the only ingestive stimulus? 
  • Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. 
  • Endovascular aneurysm repair is associated with less malnutrition than open abdominal aortic aneurysm repair. 
  • Enteral fish oil in critical illness: perspectives and systematic review. 
  • Environmental Enteric Dysfunction and Growth Failure/Stunting in Global Child Health. 
  • Evidence-Based Perioperative Nutrition Recommendations: Optimizing Results and Minimizing Risks. 
  • Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care. 
  • Exercise training and nutritional supplementation for physical frailty in very elderly people. 
  • Factors influencing the lipid response to selective alpha 1-inhibition. 
  • Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial. 
  • Feasibility of a Mobile Meal Assistance Program for Direct Care Workers in Long-Term Care Facilities in South Korea 
  • Feeding dysfunction in single ventricle patients with feeding disorder. 
  • Feeding dysfunction is associated with poor growth and health status in children with cerebral palsy. 
  • Feeding jejunostomy tube placement in patients undergoing pancreaticoduodenectomy: an ongoing dilemma. 
  • Fixed feeding potentiates interdigestive gastric motor activity in rats: importance of eating habits for maintaining interdigestive MMC. 
  • Food Access, Chronic Kidney Disease, and Hypertension in the U.S. 
  • Frailty and muscle metabolism dysregulation in the elderly. 
  • Gender-specific effects of early nutritional restriction on adult obesity risk: evidence from quasi-experimental studies. 
  • Gigaxonin glycosylation regulates intermediate filament turnover and may impact giant axonal neuropathy etiology or treatment. 
  • Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. 
  • Glutamine administration reduces Gram-negative bacteremia in severely burned patients: a prospective, randomized, double-blind trial versus isonitrogenous control. 
  • Glutamine in Burn Injury. 
  • Glycine and L-carnitine therapy in 3-methylcrotonyl-CoA carboxylase deficiency. 
  • Gut hormones, appetite suppression and cachexia in patients with pulmonary TB. 
  • HIV heterosexual transmission: a hypothesis about an additional potential determinant. 
  • Hair Mercury Level is Associated with Anemia and Micronutrient Status in Children Living Near Artisanal and Small-Scale Gold Mining in the Peruvian Amazon. 
  • Health, nutrition and prosperity: a microeconomic perspective. 
  • Heart Disease and Stroke Statistics-2019 Update: A Report From the American Heart Association. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition. 
  • Human Performance Optimization Metrics: Consensus Findings, Gaps, and Recommendations for Future Research. 
  • Impact of Intensive Care Unit Nutrition on the Microbiome and Patient Outcomes. 
  • In urban, but not rural, areas of Madre de Dios, Peru, adoption of a Western diet is inversely associated with selenium intake. 
  • Infant feeding practices, dietary adequacy, and micronutrient status measures in the MAL-ED study. 
  • Influence of Nutrition and Nonnutrition Factors on Pressure Injury Outcomes Among At-Risk Asian Nursing Home Residents. 
  • Intergenerational adaptations to stress are evolutionarily conserved, stress-specific, and have deleterious trade-offs. 
  • Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study. 
  • Is Salt Bad for You? 
  • Long-term outcomes and quality of life after intestine transplantation. 
  • Low-carbohydrate nutrition and metabolism. 
  • Malnutrition and Nutritional Support in Alcoholic Liver Disease: a Review. 
  • Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. 
  • Marginal zinc deficiency in older adults: responsiveness of zinc status indicators. 
  • Maternal and child nutritional supplementation are inversely associated with fasting plasma glucose concentration in young Guatemalan adults. 
  • Maternal and childhood nutrition and later blood pressure levels in young Guatemalan adults. 
  • Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. 
  • Megestrol acetate in pediatric oncology patients may lead to severe, symptomatic adrenal suppression. 
  • Mental health context of food insecurity: a representative cohort of families with young children. 
  • Mercury Exposure and Poor Nutritional Status Reduce Response to Six Expanded Program on Immunization Vaccines in Children: An Observational Cohort Study of Communities Affected by Gold Mining in the Peruvian Amazon. 
  • Metabolic and Neurocognitive Changes Following Lifestyle Modification: Examination of Biomarkers from the ENLIGHTEN Randomized Clinical Trial. 
  • Micronutrient deficiencies in nursing homes: should clinical intervention await a research consensus? 
  • Modeling folate, one-carbon metabolism, and DNA methylation. 
  • Moderate chronic pain, weight and dietary intake in African-American adult patients with sickle cell disease. 
  • Mothers' perceptions of their adolescents' weight status: are they accurate? 
  • Multilevel examination of diabetes in modernising China: what elements of urbanisation are most associated with diabetes? 
  • Muscle mass and physical recovery in ICU: innovations for targeting of nutrition and exercise. 
  • Nanoparticle Surface Affinity as a Predictor of Trophic Transfer. 
  • Nascent to novel methods to evaluate malnutrition and frailty in the surgical patient. 
  • Natural food folate and late-life depression. 
  • Neonatal nutritional deprivation or enhancement: the cardiac-sympathetic axis and its role in cardiac growth and stress responses. 
  • New Moves: a school-based obesity prevention program for adolescent girls. 
  • Nutrient overload, insulin resistance, and ribosomal protein S6 kinase 1, S6K1. 
  • Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and ω-3 Polyunsaturated Fatty Acids. 
  • Nutrition and Bipolar Depression. 
  • Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly? 
  • Nutrition and gastrointestinal tract assessment and management of children with dysphagia. 
  • Nutrition and physical activity randomized control trial in child care centers improves knowledge, policies, and children's body mass index. 
  • Nutrition and physical activity. Preface. 
  • Nutrition and skin ulcers. 
  • Nutrition assessment of the critically ill adult. 
  • Nutrition for the high-risk surgical patient, when they need it most: Question and answer session. 
  • Nutrition in advanced Alzheimer's disease. 
  • Nutrition policy research that can lead to reduced childhood obesity in the U.S. 
  • Nutrition screening and therapy in the older surgical patient: an area that is ignored. 
  • Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. 
  • Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. 
  • Nutrition therapy for the critically ill surgical patient: we need to do better! 
  • Nutrition therapy in critically ill infants and children. 
  • Nutrition, hormones, metabolism, and liver regeneration. 
  • Nutritional and psychosocial outcomes of gastrostomy tube-dependent children completing an intensive inpatient behavioral treatment program. 
  • Nutritional concerns in American Indian and Alaska Native children: transitions and future directions. 
  • Nutritional effects on T-cell immunometabolism. 
  • Nutritional evaluation of Huntington disease patients. 
  • Nutritional outcome and growth of children after intestinal transplantation. 
  • Nutritional risk and time to death; predictive validity of SCREEN (Seniors in the Community Risk Evaluation for Eating and Nutrition). 
  • Nutritional risk predicts quality of life in elderly community-living Canadians. 
  • Nutritional status among young adolescents attending primary school in Tanzania: contributions of mid-upper arm circumference (MUAC) for adolescent assessment. 
  • Nutritional status of Native American adolescent substance users. 
  • Nutritional status of teenage female competitive figure skaters. 
  • Nutritional supplements for older adults: review and recommendations-part I. 
  • Nutritional support in the critically ill elderly patient. 
  • Ontogeny and nutritional control of adipogenesis in zebrafish (Danio rerio). 
  • Optimizing energy and protein balance in the ICU. 
  • Overcoming challenges to enteral nutrition delivery in critical care. 
  • Patient Optimization-Strategies That Work: Malnutrition. 
  • Patient and practice factors affecting growth of infants with systemic-to-pulmonary shunt. 
  • Pharmaconutrition review: physiological mechanisms. 
  • Physical activity, genetic, and nutritional considerations in childhood weight management. 
  • Place of birth and dietary intake in Ontario. II. Protein and selected micronutrients. 
  • Point-Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit. 
  • Poor Nutrition Status and Lumbar Spine Fusion Surgery in the Elderly: Readmissions, Complications, and Mortality. 
  • Postnatal distribution of vitamin A in liver, lung, heart and brain of the rat in relation to maternal vitamin A status. 
  • Postoperative Utilization of Oral Nutrition Supplements in Surgical Patients in US Hospitals. 
  • Pre-operative nutrition and the elective surgical patient: why, how and what? 
  • Predictors of nutritional supplement use by the elderly. 
  • Preoperative serum albumin level as a predictor of postoperative complication after spine fusion. 
  • Prevalence and trends in the childhood dual burden of malnutrition in low- and middle-income countries, 1990-2012. 
  • Prevalence of nutrition-related problems among long-term survivors of allogeneic marrow transplantation. 
  • Preventing obesity in infants and toddlers in child care: results from a pilot randomized controlled trial. 
  • Primary prevention of ischemic stroke: A statement for healthcare professionals from the Stroke Council of the American Heart Association. 
  • Primary prevention of ischemic stroke: A statement for healthcare professionals from the Stroke Council of the American Heart Association. 
  • Protein-energy nutrition in the ICU is the power couple: A hypothesis forming analysis. 
  • Quality of health care, survival and health outcomes in Ghana. 
  • Recovery from swimming-induced hypothermia in king penguins: effects of nutritional condition. 
  • Relationship Among Viremia/Viral Infection, Alloimmunity, and Nutritional Parameters in the First Year After Pediatric Kidney Transplantation. 
  • Relationship of nutritional status to health and societal participation in children with cerebral palsy. 
  • Response from the editor. 
  • Rise in childhood obesity with persistently high rates of undernutrition among urban school-aged Indo-Asian children. 
  • Sarcopenia, weight loss, and nutritional frailty in the elderly. 
  • Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. 
  • Seeking natural capital projects: Forest fires, haze, and early-life exposure in Indonesia. 
  • Self-management practices of Chinese Americans with type 2 diabetes. 
  • Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil. 
  • Sociodemographic and Kidney Disease Correlates of Nutrient Intakes Among Urban African Americans With Uncontrolled Hypertension. 
  • Study group report on the impact of television on adolescent nutritional status. 
  • Summary points and consensus recommendations from the North American Surgical Nutrition Summit. 
  • Surgical Prehabilitation: Nutrition and Exercise. 
  • Surgical management of intestinal obstruction in ovarian cancer. I. Clinical features, postoperative complications, and survival. 
  • Synchronous intestinal transplantation inhibits post resection adaptation. 
  • Tailoring nutrition therapy to illness and recovery. 
  • Temperature and nutrients drive eco-phenotypic dynamics in a microbial food web. 
  • The Association of Nutrition Status Expressed as Body Mass Index z Score With Outcomes in Children With Severe Sepsis: A Secondary Analysis From the Sepsis Prevalence, Outcomes, and Therapies (SPROUT) Study. 
  • The DASH diet and insulin sensitivity. 
  • The Obesity Paradox and Effects of Early Nutrition: Is There a Paradox, or Is There Not? 
  • The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications. 
  • The control of growth. 
  • The impact of a poverty reduction intervention on infant brain activity. 
  • The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food? 
  • The relationship between intracellular and plasma levels of folate and metabolites in the methionine cycle: a model. 
  • Tutorial: Development and Implementation of a Multidisciplinary Preoperative Nutrition Optimization Clinic. 
  • U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. 
  • Updates in nutrition and polypharmacy. 
  • Use of a pediatrician toolkit to address parental perception of children's weight status, nutrition, and activity behaviors. 
  • Use of vitamins, minerals, and nutritional supplements by participants in a chemoprevention trial. 
  • Validation of the perioperative nutrition screen for prediction of postoperative outcomes. 
  • Vascular nutritional correlates of late-life depression. 
  • Vitamin D and the athlete-patient: state of the art. 
  • Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology. 
  • World Health Organization and knowledge translation in maternal, newborn, child and adolescent health and nutrition. 
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  Keywords of People

  • Stinnett, Sandra Sue, Associate Professor of Biostatistics & Bioinformatics, Biostatistics & Bioinformatics
  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine