Protein Hydrolysates

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  Subject Areas on Research

  • Controlled evaluation of Trypticase soy broth in agar slide and conventional blood culture systems. 
  • Controlled evaluation of trypticase soy broth with and without gelatin and yeast extract in the detection of bacteremia and fungemia. 
  • Evaluation of modified trypticase soy broth versus supplemented peptone broth in the detection of bacteremia and fungemia. 
  • Oligonucleotides produced by digestion of bakers' yeast serine transfer ribonucleic acid with specific nucleases. 
  • The synthesis and secretion of gamma-globulin by lymph node cells. V. The dissociation of the microsome-antibody complex with enzymatically and chemically altered gamma-globulins. 
  • Use of artificial neural networks for the accurate prediction of peptide liquid chromatography elution times in proteome analyses. 
  • Very low calorie diets: their efficacy, safety, and future.