Restaurants

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  Subject Areas on Research

  • 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information. 
  • A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior. 
  • A large, multiple-restaurant outbreak of infection with Shigella flexneri serotype 2a traced to tomatoes. 
  • A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • A review of environmental influences on food choices. 
  • A test of different menu labeling presentations. 
  • Adolescent and parent views of family meals. 
  • Alcohol-serving venues in South Africa as sites of risk and potential protection for violence against women. 
  • An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy. 
  • An observational study of consumers' accessing of nutrition information in chain restaurants. 
  • Association of community food environment and obesity among US adults: a geographical information system analysis. 
  • Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends. 
  • Availability of and ease of access to calorie information on restaurant websites. 
  • Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders. 
  • Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. 
  • Can government regulate portion sizes? 
  • Cohen and story respond. 
  • Comparing Associations of State Reopening Strategies with COVID-19 Burden. 
  • Comparison of price change and health message interventions in promoting healthy food choices. 
  • Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants? 
  • Eating yourself to a stroke? 
  • Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias. 
  • Evaluating the impact of menu labeling on food choices and intake. 
  • Exemptions for hookah bars in clean indoor air legislation: a public health concern. 
  • Factors in the school cafeteria influencing food choices by high school students. 
  • Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children. 
  • Fast food and obesity in children. 
  • Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. 
  • Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012. 
  • Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws. 
  • Making the most of merchandising, promotions & special events. 
  • Men's Behavior Predicts Women's Risks for HIV/AIDS: Multilevel Analysis of Alcohol-Serving Venues in South Africa. 
  • Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. 
  • Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective. 
  • Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. 
  • Poor nutrition on the menu: children's meals at America's top chain restaurants. 
  • Portion sizes and beyond--government's legal authority to regulate food-industry practices. 
  • Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise. 
  • Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. 
  • Providing calorie information on fast-food restaurant menu boards: consumer views. 
  • Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations. 
  • Rationale and evidence for menu-labeling legislation. 
  • Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. 
  • Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Support for tobacco control policies among youth in North Carolina. 
  • The adolescent obesity epidemic: why, how long, and what to do about it. 
  • The effects of residential proximity to bars on alcohol consumption. 
  • Why eat at fast-food restaurants: reported reasons among frequent consumers. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.