Restaurants
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Subject Areas on Research
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
- A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
- A large, multiple-restaurant outbreak of infection with Shigella flexneri serotype 2a traced to tomatoes.
- A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis.
- A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
- A review of environmental influences on food choices.
- Adolescent and parent views of family meals.
- Alcohol-serving venues in South Africa as sites of risk and potential protection for violence against women.
- Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends.
- Availability of and ease of access to calorie information on restaurant websites.
- Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders.
- Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
- Can government regulate portion sizes?
- Cohen and story respond.
- Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
- Do you really get a diet soft drink when you order one?
- Eating yourself to a stroke?
- Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias.
- Evaluating the impact of menu labeling on food choices and intake.
- Exemptions for hookah bars in clean indoor air legislation: a public health concern.
- Factors in the school cafeteria influencing food choices by high school students.
- Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children.
- Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.
- Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake.
- Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.
- Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012.
- Making the most of merchandising, promotions & special events.
- Men's Behavior Predicts Women's Risks for HIV/AIDS: Multilevel Analysis of Alcohol-Serving Venues in South Africa.
- Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.
- Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.
- Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis.
- Poor nutrition on the menu: children's meals at America's top chain restaurants.
- Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise.
- Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
- Providing calorie information on fast-food restaurant menu boards: consumer views.
- Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.
- Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.
- Sociodemographic differences in selected eating practices among alternative high school students.
- The adolescent obesity epidemic: why, how long, and what to do about it.
- Why eat at fast-food restaurants: reported reasons among frequent consumers.
- Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.