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Subject Areas on Research
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'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information.
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A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
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A large, multiple-restaurant outbreak of infection with Shigella flexneri serotype 2a traced to tomatoes.
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A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis.
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A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
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A review of environmental influences on food choices.
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A test of different menu labeling presentations.
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Adolescent and parent views of family meals.
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Alcohol-serving venues in South Africa as sites of risk and potential protection for violence against women.
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An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
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An observational study of consumers' accessing of nutrition information in chain restaurants.
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Association of community food environment and obesity among US adults: a geographical information system analysis.
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Associations between sugar-sweetened beverage consumption and fast-food restaurant frequency among adolescents and their friends.
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Availability of and ease of access to calorie information on restaurant websites.
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Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders.
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
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Can government regulate portion sizes?
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Cohen and story respond.
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Comparing Associations of State Reopening Strategies with COVID-19 Burden.
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Comparison of price change and health message interventions in promoting healthy food choices.
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Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?
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Eating yourself to a stroke?
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Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias.
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Evaluating the impact of menu labeling on food choices and intake.
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Exemptions for hookah bars in clean indoor air legislation: a public health concern.
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Factors in the school cafeteria influencing food choices by high school students.
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Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children.
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Fast food and obesity in children.
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Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status.
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Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake.
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Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.
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Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.
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Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012.
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Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.
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Making the most of merchandising, promotions & special events.
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Men's behavior predicts women's risk of HIV/AIDS: Multilevel analysis of alcohol-serving venues in South Africa
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Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.
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Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.
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Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis.
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Poor nutrition on the menu: children's meals at America's top chain restaurants.
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Portion sizes and beyond--government's legal authority to regulate food-industry practices.
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Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise.
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Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
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Providing calorie information on fast-food restaurant menu boards: consumer views.
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Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations.
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Rationale and evidence for menu-labeling legislation.
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Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.
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Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents.
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Sociodemographic differences in selected eating practices among alternative high school students.
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Support for tobacco control policies among youth in North Carolina.
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The adolescent obesity epidemic: why, how long, and what to do about it.
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The effects of residential proximity to bars on alcohol consumption.
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Why eat at fast-food restaurants: reported reasons among frequent consumers.
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Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.