Salts
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Subject Areas on Research
- A tale of tails: how histone tails mediate chromatin compaction in different salt and linker histone environments.
- Alkenylation of C(sp3 )-H Bonds by Zincation/Copper-Catalyzed Cross-Coupling with Iodonium Salts.
- Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors.
- Bretylium tosylate enhances salt taste.
- Coarse grained models reveal essential contributions of topological constraints to the conformational free energy of RNA bulges.
- Concentration and desalting of protein samples for mass spectrometry analysis.
- Dissecting ion-specific from electrostatic salt effects on amyloid fibrillation: A case study of insulin.
- Distinct roles for the kidney and systemic tissues in blood pressure regulation by the renin-angiotensin system.
- Effects of Hofmeister Anions on the Phase Transition Temperature of Elastin-like Polypeptides
- Evidence for high molecular weight nitrogen-containing organic salts in urban aerosols.
- Experimental characterization of intermolecular multiple-quantum coherence pumping efficiency in solution NMR.
- Free energy landscape of salt-actuated reconfigurable DNA nanodevices.
- Geochemical evidence for possible natural migration of Marcellus Formation brine to shallow aquifers in Pennsylvania.
- Influence of tight junctions on the interaction of salts with lingual epithelia: responses of chorda tympani and lingual nerves.
- Kinetic mechanism of RGS9-1 potentiation by R9AP.
- Pharmacological properties of tropyl benzilate hydrochloride (BAT) and its N-allyl derivative (NTB).
- Planar saline bath phantom of the Rush head model.
- Rod mutations associated with MYH9-related disorders disrupt nonmuscle myosin-IIA assembly.
- Role of AT₁ receptor-mediated salt retention in angiotensin II-dependent hypertension.
- Rvs161p and sphingolipids are required for actin repolarization following salt stress.
- Salt and acid studies on canine lingual epithelium.
- Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels.
- Separation and quantitation of serum constituents associated with calcium by gel filtration.
- Sources of salinity in ground water from Jericho area, Jordan Valley.
- Spatial map of salts and saccharides on dog tongue.
- Structural and Hydrogeological Controls on Hydrocarbon and Brine Migration into Drinking Water Aquifers in Southern New York.
- Taste and pheromone perception in mammals and flies.
- The compact conformation of fibronectin is determined by intramolecular ionic interactions.
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Keywords of People
- Erickson, Harold Paul, James B. Duke Distinguished Professor of Cell Biology, Cell Biology
- Vengosh, Avner, Nicholas Distinguished Professor of Environmental Quality, Nicholas Institute-Energy Initiative