Shellfish

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  Subject Areas on Research

  • Bacterial contamination associated with estuarine shoreline development 
  • Bringing molecular tools into environmental resource management: untangling the molecules to policy pathway. 
  • Economics. Sustainability and global seafood. 
  • Evaluating ergonomic stresses in North Carolina commercial crab pot and gill net fishermen. 
  • Interannual variability in the timing of New England shellfish toxicity and relationships to environmental forcing. 
  • Occurrence of contaminants of emerging concern in mussels (Mytilus spp.) along the California coast and the influence of land use, storm water discharge, and treated wastewater effluent. 
  • The geography of mercury and PCBs in North Carolina's local seafood.