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Subject Areas on Research
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Association between tea consumption and depressive symptoms in older Chinese adults.
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Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults.
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Black tea and cardiovascular disease.
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Black tea consumption and risk of rectal cancer in Moscow population.
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Choice of exposure scores for categorical regression in meta-analysis: a case study of a common problem.
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Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
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Commentary: This study failed?
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Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study.
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Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey.
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Epigallocatechin-3-Gallate Upregulates miR-221 to Inhibit Osteopontin-Dependent Hepatic Fibrosis.
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Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, stimulates hepatic autophagy and lipid clearance.
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Garcinia cambogia, Either Alone or in Combination With Green Tea, Causes Moderate to Severe Liver Injury.
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GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China.
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HLA-B*35:01 and Green Tea-Induced Liver Injury.
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Iron absorption in the thalassemia syndromes and its inhibition by tea.
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Root caries patterns and risk factors of middle-aged and elderly people in China.
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Smoking, caffeine, and nonsteroidal anti-inflammatory drugs in families with Parkinson disease.
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Tea consumption and mortality in the oldest-old Chinese.
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Tea consumption, apoptosis, and colorectal adenomas.
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Tea drinking and cognitive function in oldest-old Chinese.
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Tea intake and risk of colon cancer in African-Americans and whites: North Carolina colon cancer study.
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The epidemiology of tea consumption and colorectal cancer incidence.
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Type of tea consumption and depressive symptoms in Chinese older adults.