Tea
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Subject Areas on Research
- Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults.
- Black tea and cardiovascular disease.
- Black tea consumption and risk of rectal cancer in Moscow population.
- Choice of exposure scores for categorical regression in meta-analysis: a case study of a common problem.
- Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
- Commentary: This study failed?
- Consumption of Coffee but Not of Other Caffeine-Containing Beverages Reduces the Risk of End-Stage Renal Disease in the Singapore Chinese Health Study.
- Deficient dietary iron intakes among women and children in Russia: evidence from the Russian Longitudinal Monitoring Survey.
- Epigallocatechin-3-Gallate Upregulates miR-221 to Inhibit Osteopontin-Dependent Hepatic Fibrosis.
- Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, stimulates hepatic autophagy and lipid clearance.
- GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China.
- Iron absorption in the thalassemia syndromes and its inhibition by tea.
- Root caries patterns and risk factors of middle-aged and elderly people in China.
- Smoking, caffeine, and nonsteroidal anti-inflammatory drugs in families with Parkinson disease.
- Tea consumption and mortality in the oldest-old Chinese.
- Tea consumption, apoptosis, and colorectal adenomas.
- Tea drinking and cognitive function in oldest-old Chinese.
- Tea intake and risk of colon cancer in African-Americans and whites: North Carolina colon cancer study.
- The epidemiology of tea consumption and colorectal cancer incidence.