Vegetables

• 

  Subject Areas on Research

  • 5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. 
  • A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. 
  • A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study. 
  • A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. 
  • A home-based mentored vegetable gardening intervention demonstrates feasibility and improvements in physical activity and performance among breast cancer survivors. 
  • A novel chloride channel in Vicia faba guard cell vacuoles activated by the serine/threonine kinase, CDPK. 
  • A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership. 
  • A practical, theory-based approach to establishing school nutrition advisory councils. 
  • A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. 
  • A randomized trial of diet in men with early stage prostate cancer on active surveillance: rationale and design of the Men's Eating and Living (MEAL) Study (CALGB 70807 [Alliance]). 
  • Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension. 
  • Addressing barriers to improve children's fruit and vegetable intake. 
  • Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors. 
  • Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors. 
  • Agreement between a brief mailed screener and an in-depth telephone survey: observations from the Fresh Start study. 
  • Angiotensinogen genotype and blood pressure response in the Dietary Approaches to Stop Hypertension (DASH) study. 
  • Anthropometric, parental, and psychosocial correlates of dietary intake of African-American girls. 
  • Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? 
  • Assessing Diet Quality in a Racially and Ethnically Diverse Cohort of Low-income Toddlers. 
  • Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis. 
  • Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries. 
  • Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers. 
  • Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study. 
  • Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. 
  • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. 
  • Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. 
  • Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children. 
  • Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. 
  • Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. 
  • Availability of a la carte food items in junior and senior high schools: a needs assessment. 
  • Best (but oft-forgotten) practices: sample size and power calculation for a dietary intervention trial with episodically consumed foods. 
  • Body mass index, physical activity, and dietary behaviors among members of an urban community fitness center: a questionnaire survey. 
  • Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk. 
  • Children in South Asia have higher body mass-adjusted blood pressure levels than white children in the United States: a comparative study. 
  • Coalition Building for Health: A Community Garden Pilot Project with Apartment Dwelling Refugees. 
  • Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. 
  • Correlates of dietary intake in youth with diabetes: results from the SEARCH for diabetes in youth study. 
  • Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. 
  • Correlates of inadequate fruit and vegetable consumption among adolescents. 
  • Correspondence. 
  • Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. 
  • Detailed methods of two home-based vegetable gardening intervention trials to improve diet, physical activity, and quality of life in two different populations of cancer survivors. 
  • Determination of total folate in plant material by chemical conversion into para-aminobenzoic acid followed by high performance liquid chromatography combined with on-line postcolumn derivatization and fluorescence detection. 
  • Diet and physical activity patterns of Lakota Indian adults. 
  • Diet quality of overweight and obese mothers and their preschool children. 
  • Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya: A Latent Class Analysis. 
  • Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. 
  • Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial. 
  • Dietary management in the prevention and treatment of hypertension: does it work? 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Dieting status and its relationship to eating and physical activity behaviors in a representative sample of US adolescents. 
  • Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study. 
  • Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. 
  • Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial. 
  • Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • Efficacy of provitamin A carotenoids in reversing vitamin A deficiency induced lesions in brain lipids of chicks. 
  • Estimated net endogenous acid production and serum bicarbonate in African Americans with chronic kidney disease. 
  • Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification. 
  • Extant health behaviors and uptake of standardized vs tailored health messages among cancer survivors enrolled in the FRESH START trial: a comparison of fighting-spirits vs fatalists. 
  • Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. 
  • Feasibility of using a web-based nutrition intervention among residents of multiethnic working-class neighborhoods. 
  • Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study. 
  • Fill "half your child's plate with fruits and vegetables": Correlations with food-related practices and the home food environment. 
  • Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. 
  • Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. 
  • Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. 
  • Food preparation by young adults is associated with better diet quality. 
  • Food prices and obesity: a review. 
  • Food store types, availability, and cost of foods in a rural environment. 
  • Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina. 
  • Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. 
  • Free and total para-aminobenzoic acid analysis in plants with high-performance liquid chromatography/tandem mass spectrometry. 
  • Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. 
  • Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. 
  • Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea. 
  • Fruit and vegetable intake correlates during the transition to young adulthood. 
  • Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. 
  • Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. 
  • Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention Among Older Cancer Survivors Across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment During COVID-19. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Impact of garden-based youth nutrition intervention programs: a review. 
  • Informing cancer prevention strategies for African Americans: the relationship of African American acculturation to fruit, vegetable, and fat intake. 
  • Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors. 
  • Making time for meals: meal structure and associations with dietary intake in young adults. 
  • Market basket survey for some heavy metals in Egyptian fruits and vegetables. 
  • Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer. 
  • Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service. 
  • Neighborhood Commute to Work Times and Self-Reported Caregiver Health Behaviors and Food Access. 
  • Outbreak of bronchiolitis obliterans associated with consumption of Sauropus androgynus in Taiwan. 
  • Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? 
  • Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. 
  • Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States. 
  • Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools. 
  • Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity. 
  • Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults. 
  • Potassium intake and risk of incident type 2 diabetes mellitus: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. 
  • Predicting adolescents' intake of fruits and vegetables. 
  • Predictors of fruit and vegetable intake in young adulthood. 
  • Prevention and health services delivery. 
  • Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. 
  • Pros and cons of proposed interventions to promote healthy eating. 
  • Reactivity of avian RNA tumor viruses with lectins. 
  • Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake. 
  • Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts. 
  • Same-day, cross-day, and upward spiral relations between positive affect and positive health behaviours. 
  • Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence. 
  • Sleep duration, vegetable consumption and all-cause mortality among older adults in China: a 6-year prospective study. 
  • Sociodemographic differences in selected eating practices among alternative high school students. 
  • Structural mapping of nucleotide binding sites on chloroplast coupling factor. 
  • The DASH diet for high blood pressure: from clinical trial to dinner table. 
  • The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations. 
  • The adolescent obesity epidemic: why, how long, and what to do about it. 
  • The association of the school food environment with dietary behaviors of young adolescents. 
  • The economics of obesity. 
  • The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial. 
  • The effects of foods, beverages, and other factors on cigarette palatability. 
  • The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes. 
  • The influence of a physician and patient intervention program on dietary intake. 
  • Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016. 
  • Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. 
  • Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study. 
  • Vegetable Consumption and Progression of Prostate Cancer. 
  • Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers. 
  • You're in for a treat: asparagus. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant. 
• 

  Keywords of People

  • Yancy Jr., William Samuel, Professor of Medicine, Medicine, General Internal Medicine