Wine

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  Subject Areas on Research

  • Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. 
  • Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy. 
  • The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers. 
  • Type of alcoholic beverage and risk of head and neck cancer--a pooled analysis within the INHANCE Consortium. 
  • Wine drinking is associated with increased heart rate variability in women with coronary heart disease.