Wine
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Subject Areas on Research
- Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study.
- Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.
- The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers.
- Type of alcoholic beverage and risk of head and neck cancer--a pooled analysis within the INHANCE Consortium.
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Keywords of People
- Guy, Kolleen Marie, Associate Professor of History at Duke Kunshan University, DKU Faculty