Fatty Acids, Omega-3
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Subject Areas on Research
- A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.
- Alternative lipid emulsions as a new standard of care for total parenteral nutrition: finally available in the United States?.
- Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction.
- Clinical evidence for pharmaconutrition in major elective surgery.
- Dietary control of chronic headache: involvement of pro-resolution lipid mediators.
- Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury.
- Dietary fish oil. Influence on lesion regression in the porcine model of atherosclerosis.
- Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis.
- Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats.
- Differential transcriptional activation of peroxisome proliferator-activated receptor gamma by omega-3 and omega-6 fatty acids in MCF-7 cells.
- Diminished omega-3 fatty acids are associated with carotid plaques from neurologically symptomatic patients: Implications for carotid interventions.
- Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials.
- Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2.
- Effects of Polyunsaturated Fatty Acid Treatment on Postdischarge Outcomes After Acute Myocardial Infarction.
- Effects of pharmaconutrients on cellular dysfunction and the microcirculation in critical illness.
- Electrophysiological mechanisms of the anti-arrhythmic effects of omega-3 fatty acids.
- Enteral fish oil in critical illness: perspectives and systematic review.
- Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
- Fish oil, blood vessels, and depression.
- Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study.
- Influence of long chain polyunsaturated fatty acids and ornithine concentrations on complications after renal transplant.
- Is omega-3 key to unlocking inflammation in obesity?
- Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults.
- Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity.
- Lutein/zeaxanthin for the treatment of age-related cataract: AREDS2 randomized trial report no. 4.
- Marine omega-3 fatty acids and cardiac death.
- Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance).
- Maternal PUFA status and offspring allergic diseases up to the age of 18 months.
- Nutrigenetic response to omega-3 fatty acids in obese asthmatics (NOOA): rationale and methods.
- Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and ω-3 Polyunsaturated Fatty Acids.
- Nutrition and Bipolar Depression.
- Nutrition modulation of gastrointestinal toxicity related to cancer chemotherapy: from preclinical findings to clinical strategy.
- Nutritional pharmacology in surgery and critical care: 'you must unlearn what you have learned'.
- Nutritional supplements for older adults: review and recommendations--Part II.
- Omega-3 fatty acids for dialysis vascular access outcomes in patients with chronic kidney disease.
- Omega-3 fatty acids for secondary prevention.
- Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.
- PUFA supplements and type 2 diabetes in the elderly.
- Packing and viscoelasticity of polyunsaturated omega-3 and omega-6 lipid bilayers as seen by (2)H NMR and X-ray diffraction.
- Pharmaconutrition review: physiological mechanisms.
- Phase I clinical study of fish oil fatty acid capsules for patients with cancer cachexia: cancer and leukemia group B study 9473.
- Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.
- Phase II study of high-dose fish oil capsules for patients with cancer-related cachexia.
- Plasma omega-3 polyunsaturated fatty acids and survival in patients with chronic heart failure and major depressive disorder.
- Potential role of omega-3-derived resolution mediators in metabolic inflammation.
- Protection from death in endotoxin shock: does fish oil need a LIF?
- Regional differences in hypertensive cardiovascular remodeling between fishing and farming communities in Japan.
- Secondary analyses of the effects of lutein/zeaxanthin on age-related macular degeneration progression: AREDS2 report No. 3.
- Specialized Pro-Resolving Mediators from Omega-3 Fatty Acids Improve Amyloid-β Phagocytosis and Regulate Inflammation in Patients with Minor Cognitive Impairment.
- Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice.
- Transgenic ω-3 PUFA enrichment alters morphology and gene expression profile in adipose tissue of obese mice: Potential role for protectins.
- [Role of omega-3 polyunsaturated fatty acids after acute coronary syndrome].
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Keywords of People
- O'Connor, Christopher Michael, Richard Sean Stack, M.D. / Guidant Foundation Professor of Cardiology, Medicine, Clinical Pharmacology
- Toth, Cynthia Ann, Joseph A.C. Wadsworth Professor of Ophthalmology, Ophthalmology, Vitreoretinal Diseases & Surgery