Nutrition Assessment
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Subject Areas on Research
- A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
- An instrument to assess the obesogenic environment of child care centers.
- Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence?
- Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
- Breast cancer and dietary factors in Taiwanese women.
- Cancer-related fatigue. Clinical Practice Guidelines in Oncology.
- Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.
- Clinical insights: Understanding the link between nutrition and pressure ulcer prevention.
- Clinical practice guidance for radiotherapy planning after induction chemotherapy in locoregionally advanced head-and-neck cancer.
- Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.
- Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families.
- Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.
- Endovascular aneurysm repair is associated with less malnutrition than open abdominal aortic aneurysm repair.
- Evaluation of the Healthy Eating Index-2005.
- Fish intake is associated with slower cognitive decline in Chinese older adults.
- Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
- Growth patterns and gastrointestinal symptoms in pediatric patients after hematopoietic stem cell transplantation.
- Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.
- Higher dietary variety is associated with better nutritional status in frail elderly people.
- How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
- Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
- Malnutrition in liver transplant patients: preoperative subjective global assessment is predictive of outcome after liver transplantation.
- Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy.
- Nutrition and aging.
- Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly?
- Nutrition assessment of the critically ill adult.
- Nutritional risk and time to death; predictive validity of SCREEN (Seniors in the Community Risk Evaluation for Eating and Nutrition).
- Overall diet quality and age-related macular degeneration.
- Patient and program outcome assessment in pulmonary rehabilitation: an AACVPR statement.
- Primary care providers' self-efficacy and outcome expectations for childhood obesity counseling.
- Promoting healthy eating and physical activity in adolescents.
- Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study.
- Rationale and evidence for menu-labeling legislation.
- Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children.
- Response from the editor.
- Serum prealbumin and albumin concentrations do not reflect nutritional state in children with cerebral palsy.
- Standardised coding of diet records: experiences from INTERMAP UK.
- Summary points and consensus recommendations from the North American Surgical Nutrition Summit.
- The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.
- Trends in energy and macronutrient intakes by weight status over four decades.
- Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education.
- Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.
- Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.
- What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly.
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Keywords of People
- Brouwer, Rebecca, Dir, Research Initiatives, School of Medicine
- Preminger, Glenn Michael, James F. Glenn, M.D. Professor of Urology, Surgery
- Wischmeyer, Paul Edmund, Professor of Anesthesiology, Anesthesiology, Critical Care Medicine