Nutrition Assessment

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  Subject Areas on Research

  • A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. 
  • Acute Hepatic Failure and Nutrition. 
  • Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? 
  • Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis. 
  • Association Between Late-Life Blood Pressure and the Incidence of Cognitive Impairment: A Community-Based Prospective Cohort Study. 
  • Associations of maternal diet with infant adiposity at birth, 6 months and 12 months. 
  • Breast cancer and dietary factors in Taiwanese women. 
  • Cancer-related fatigue. Clinical Practice Guidelines in Oncology. 
  • Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food. 
  • Clinical insights: Understanding the link between nutrition and pressure ulcer prevention. 
  • Clinical practice guidance for radiotherapy planning after induction chemotherapy in locoregionally advanced head-and-neck cancer. 
  • Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. 
  • Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families. 
  • Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLD. 
  • Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. 
  • Endovascular aneurysm repair is associated with less malnutrition than open abdominal aortic aneurysm repair. 
  • Evaluation of the Healthy Eating Index-2005. 
  • Fish intake is associated with slower cognitive decline in Chinese older adults. 
  • Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch. 
  • Growth patterns and gastrointestinal symptoms in pediatric patients after hematopoietic stem cell transplantation. 
  • Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. 
  • Higher dietary variety is associated with better nutritional status in frail elderly people. 
  • How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. 
  • Influence of Nutrition and Nonnutrition Factors on Pressure Injury Outcomes Among At-Risk Asian Nursing Home Residents. 
  • Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population. 
  • Malnutrition in liver transplant patients: preoperative subjective global assessment is predictive of outcome after liver transplantation. 
  • Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy. 
  • Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013-2017. 
  • Nutrition and aging. 
  • Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly? 
  • Nutrition assessment of the critically ill adult. 
  • Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee. 
  • Nutritional risk and time to death; predictive validity of SCREEN (Seniors in the Community Risk Evaluation for Eating and Nutrition). 
  • Nutritional status among young adolescents attending primary school in Tanzania: contributions of mid-upper arm circumference (MUAC) for adolescent assessment. 
  • Overall diet quality and age-related macular degeneration. 
  • Patient and program outcome assessment in pulmonary rehabilitation: an AACVPR statement. 
  • Primary care providers' self-efficacy and outcome expectations for childhood obesity counseling. 
  • Promoting healthy eating and physical activity in adolescents. 
  • Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study. 
  • Rationale and evidence for menu-labeling legislation. 
  • Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children. 
  • Response from the editor. 
  • Serum prealbumin and albumin concentrations do not reflect nutritional state in children with cerebral palsy. 
  • Summary points and consensus recommendations from the North American Surgical Nutrition Summit. 
  • The malnourished surgery patient: a silent epidemic in perioperative outcomes? 
  • The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. 
  • Trends in energy and macronutrient intakes by weight status over four decades. 
  • Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education. 
  • Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire. 
  • Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers. 
  • What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly. 
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  Keywords of People

  • Brouwer, Rebecca, Dir, Research Initiatives, School of Medicine
  • Preminger, Glenn Michael, James F. Glenn, M.D. Distinguished Professor of Urology, Surgery
  • Wischmeyer, Paul Edmund, Professor of Anesthesiology, Anesthesiology, Critical Care Medicine