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Subject Areas on Research
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A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children's Food Intake Reported by Parent Proxy.
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A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
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Acute Hepatic Failure and Nutrition.
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Addressing Knowledge Gaps in the Impact of Nutrition on Plastic Surgery Outcomes.
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Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence?
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Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
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Association Between Late-Life Blood Pressure and the Incidence of Cognitive Impairment: A Community-Based Prospective Cohort Study.
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Associations of maternal diet with infant adiposity at birth, 6 months and 12 months.
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Breast cancer and dietary factors in Taiwanese women.
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Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food.
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Clinical insights: Understanding the link between nutrition and pressure ulcer prevention.
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Clinical practice guidance for radiotherapy planning after induction chemotherapy in locoregionally advanced head-and-neck cancer.
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Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.
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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness.
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Confirmatory factor analysis of the Infant Feeding Styles Questionnaire in Latino families.
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Correlation of vitamin E, uric acid, and diet composition with histologic features of pediatric NAFLD.
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Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.
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Endovascular aneurysm repair is associated with less malnutrition than open abdominal aortic aneurysm repair.
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Evaluation of malnutrition via modified GLIM criteria for in patients undergoing emergent gastrointestinal surgery.
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Evaluation of the Healthy Eating Index-2005.
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Fish intake is associated with slower cognitive decline in Chinese older adults.
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Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
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Growth patterns and gastrointestinal symptoms in pediatric patients after hematopoietic stem cell transplantation.
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Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.
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Higher dietary variety is associated with better nutritional status in frail elderly people.
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
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Influence of Nutrition and Nonnutrition Factors on Pressure Injury Outcomes Among At-Risk Asian Nursing Home Residents.
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Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.
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Malnutrition in liver transplant patients: preoperative subjective global assessment is predictive of outcome after liver transplantation.
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Maternal Dietary Patterns are Associated with Lower Levels of Cardiometabolic Markers during Pregnancy.
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Multisector Approach to Improve Healthy Eating and Physical Activity Policies and Practices in Early Care and Education Programs: The National Early Care and Education Learning Collaboratives Project, 2013-2017.
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Nutrition and aging.
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Nutrition and function: is there a relationship between body mass index and the functional capabilities of community-dwelling elderly?
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Nutrition and skin ulcers.
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Nutrition assessment of the critically ill adult.
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Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee.
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Nutritional risk and time to death; predictive validity of SCREEN (Seniors in the Community Risk Evaluation for Eating and Nutrition).
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Nutritional status among young adolescents attending primary school in Tanzania: contributions of mid-upper arm circumference (MUAC) for adolescent assessment.
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Overall diet quality and age-related macular degeneration.
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Patient and program outcome assessment in pulmonary rehabilitation: an AACVPR statement.
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Point-Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit.
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Preoperative dysphagia risk in community-dwelling adults aged ≥50 years: Prevalence and risk factors.
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Primary care providers' self-efficacy and outcome expectations for childhood obesity counseling.
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Promoting healthy eating and physical activity in adolescents.
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Quality control of the nutritional component of the Growth Failure in Children with Renal Diseases Study.
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Rationale and evidence for menu-labeling legislation.
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Reliability and validity of a brief questionnaire to assess calcium intake of middle-school-aged children.
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Response from the editor.
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Serum prealbumin and albumin concentrations do not reflect nutritional state in children with cerebral palsy.
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Summary points and consensus recommendations from the North American Surgical Nutrition Summit.
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The malnourished surgery patient: a silent epidemic in perioperative outcomes?
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The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.
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Trends in energy and macronutrient intakes by weight status over four decades.
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Tutorial: Development and Implementation of a Multidisciplinary Preoperative Nutrition Optimization Clinic.
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Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education.
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Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.
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Validation of the perioperative nutrition screen for prediction of postoperative outcomes.
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Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.
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What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly.
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Keywords of People
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Brouwer, Rebecca,
Dir, Research Initiatives,
School of Medicine
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Kay, Melissa,
Assistant Professor of Pediatrics,
Pediatrics, General Pediatrics and Adolescent Health
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Preminger, Glenn Michael,
James F. Glenn, M.D. Distinguished Professor of Urology,
Surgery, Urology
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Wischmeyer, Paul Edmund,
Professor of Anesthesiology,
Anesthesiology, Critical Care Medicine