Phosphorus, Dietary

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  Subject Areas on Research

  • Association of a reduction in central obesity and phosphorus intake with changes in urinary albumin excretion: the PREMIER study. 
  • Associations of dietary phosphorus intake, urinary phosphate excretion, and fibroblast growth factor 23 with vascular stiffness in chronic kidney disease. 
  • Dietary Phosphorus and Ambulatory Blood Pressure in African Americans: The Jackson Heart Study. 
  • Dietary phosphorus restriction in advanced chronic kidney disease: merits, challenges, and emerging strategies. 
  • Does a rise in plasma erythropoietin after high-altitude exposure affect FGF23 in healthy volunteers on a normal or low-phosphorus diet? 
  • Effects of dietary phosphate restriction and phosphate binders on FGF23 levels in CKD. 
  • Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. 
  • Fibroblast growth factor 23 is elevated before parathyroid hormone and phosphate in chronic kidney disease. 
  • Impact of poverty on serum phosphate concentrations in the Third National Health and Nutrition Examination Survey. 
  • Increased renal dopamine and acute renal adaptation to a high-phosphate diet. 
  • Pilot study of dietary phosphorus restriction and phosphorus binders to target fibroblast growth factor 23 in patients with chronic kidney disease. 
  • Revamping the 'renal' diet: using foods to control phosphorus physiology. 
  • Soft drink consumption among US children and adolescents: nutritional consequences. 
  • The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 1. Adaptation to low intake of calories, protein, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 2. The effect of supplementary groundnut-milk curds on the metabolism of nitrogen, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 3. The effect of a supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The effect of partial or complete replacement of rice in por vegetarian diets by kaffir corn (Sorghum vulgare). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 7. The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum). 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize. 
  • The metabolism of nitrogen, calcium and phosphorus in undernourished children. V. The effect of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism on nitrogen, calcium and phosphorus.