Sodium Chloride, Dietary
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Subject Areas on Research
- Appetitive changes during salt deprivation are paralleled by widespread neuronal adaptations in nucleus accumbens, lateral hypothalamus, and central amygdala.
- Blood pressure, diabetes, and increased dietary salt associated with stroke--results from a community-based study in Pakistan.
- Blood pressure-associated polymorphism controls ARHGAP42 expression via serum response factor DNA binding.
- Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China.
- Cost-Effectiveness of a Household Salt Substitution Intervention: Findings From 20 995 Participants of the Salt Substitute and Stroke Study.
- Critical opportunities for public health law: a call for action.
- Dietary Salt Exacerbates Experimental Colitis.
- Distinct neural ensembles in the rat gustatory cortex encode salt and water tastes.
- Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket.
- Factors Associated With the Use of a Salt Substitute in Rural China.
- Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
- Genetic Abrogation of Adenosine A3 Receptor Prevents Uninephrectomy and High Salt-Induced Hypertension.
- Goiter and other iodine deficiency disorders: A systematic review of epidemiological studies to deconstruct the complex web.
- Higher aldosterone and lower N-terminal proatrial natriuretic peptide as biomarkers of salt sensitivity in the community.
- Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trial.
- Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.
- Influence of sodium consumption and associated knowledge on poststroke hypertension in Uganda.
- Interleukin-1 Receptor Activation Potentiates Salt Reabsorption in Angiotensin II-Induced Hypertension via the NKCC2 Co-transporter in the Nephron.
- Intersection of salt- and immune-mediated mechanisms of hypertension in the gut microbiome.
- Iodine deficiency disorders: a health policy and planning perspective.
- L-arginine or tempol supplementation improves renal and cardiovascular function in rats with reduced renal mass and chronic high salt intake.
- MYH9 E1841K Mutation Augments Proteinuria and Podocyte Injury and Migration.
- Physiological state gates acquisition and expression of mesolimbic reward prediction signals.
- Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial.
- Renal denervation attenuates NADPH oxidase-mediated oxidative stress and hypertension in rats with hydronephrosis.
- Role of T-cell activation in salt-sensitive hypertension.
- Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs--a cluster-randomized trial.
- Scaling up chronic disease prevention interventions in lower- and middle-income countries.
- Skin tight: macrophage-specific COX-2 induction links salt handling in kidney and skin.
- Stimulation of lymphocyte responses by angiotensin II promotes kidney injury in hypertension.
- Targeting cytokine signaling in salt-sensitive hypertension.
- The Immune System in Hypertension: a Lost Shaker of Salt 2021 Lewis K. Dahl Memorial Lecture.
- The Role of Salt Reduction in the Management of Hypertension.
- Toward an ecosocial epidemiological approach to goiter and other iodine deficiency disorders: a case study of India's technocratic program for universal iodization of salt.
- Using a low-sodium, high-potassium salt substitute to reduce blood pressure among Tibetans with high blood pressure: a patient-blinded randomized controlled trial.
- Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.
- Vascular endothelial growth factor receptor 2 controls blood pressure by regulating nitric oxide synthase expression.