Seafood
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Subject Areas on Research
- Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry.
- Ciguatera fish poisoning.
- Conservation. High value and long life--double jeopardy for tunas and billfishes.
- Dietary patterns and their association with hypertension among Pakistani urban adults.
- Economics. Sustainability and global seafood.
- Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements.
- Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
- Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts.
- Hair Mercury Level is Associated with Anemia and Micronutrient Status in Children Living Near Artisanal and Small-Scale Gold Mining in the Peruvian Amazon.
- How well does a history of seafood allergy predict the likelihood of an adverse reaction to i.v. contrast material?
- Human health effects of exposure to Pfiesteria piscicida: a review.
- Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance).
- Population-based dietary exposure to mercury through fish consumption in the Southern Peruvian Amazon.
- Seafood prices reveal impacts of a major ecological disturbance.
- The geography of mercury and PCBs in North Carolina's local seafood.
- Three pillars of sustainability in fisheries.