Seafood

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  Subject Areas on Research

  • Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry. 
  • Ciguatera fish poisoning. 
  • Conservation. High value and long life--double jeopardy for tunas and billfishes. 
  • Dietary patterns and their association with hypertension among Pakistani urban adults. 
  • Economics. Sustainability and global seafood. 
  • Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements. 
  • Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. 
  • Hair Mercury Level is Associated with Anemia and Micronutrient Status in Children Living Near Artisanal and Small-Scale Gold Mining in the Peruvian Amazon. 
  • How well does a history of seafood allergy predict the likelihood of an adverse reaction to i.v. contrast material? 
  • Human health effects of exposure to Pfiesteria piscicida: a review. 
  • Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance). 
  • Seafood prices reveal impacts of a major ecological disturbance. 
  • The geography of mercury and PCBs in North Carolina's local seafood. 
  • Three pillars of sustainability in fisheries.