Dietary Sucrose

• 

  Subject Areas on Research

  • Activation of direct and indirect pathways of glycogen synthesis by hepatic overexpression of protein targeting to glycogen. 
  • Adolescent consumption of sports and energy drinks: linkages to higher physical activity, unhealthy beverage patterns, cigarette smoking, and screen media use. 
  • An analysis of licking microstructure in three strains of mice. 
  • Associations of artificially sweetened beverage intake with disease recurrence and mortality in stage III colon cancer: Results from CALGB 89803 (Alliance). 
  • Branched-chain amino acids alter neurobehavioral function in rats. 
  • Deletion of Melanin Concentrating Hormone Receptor-1 disrupts overeating in the presence of food cues. 
  • Dietary and weight-related behaviors and body mass index among Hispanic, Hmong, Somali, and white adolescents. 
  • Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. 
  • Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803. 
  • Differential effects of fat and sucrose on body composition in A/J and C57BL/6 mice. 
  • Dynamic helical CT of the abdomen: prospective comparison of pre- and postprandial contrast enhancement. 
  • Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. 
  • Impact of targeted beverage taxes on higher- and lower-income households. 
  • Implementation of a screening tool in a clinic setting to assess perceived barriers to weight loss in school-aged children. 
  • Metabolic and behavioral effects of a high-sucrose diet during weight loss. 
  • Mitochondrial glycerol-3-phosphate acyltransferase-1 is essential in liver for the metabolism of excess acyl-CoAs. 
  • Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. 
  • Reducing consumption of sugar-sweetened beverages is associated with reduced blood pressure: a prospective study among United States adults. 
  • Root caries patterns and risk factors of middle-aged and elderly people in China. 
  • Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment. 
  • Sports and energy drink consumption are linked to health-risk behaviours among young adults. 
  • Striatal Dopamine Links Gastrointestinal Rerouting to Altered Sweet Appetite. 
  • Striatal firing rate reflects head movement velocity. 
  • Sugar-sweetened and diet beverage consumption is associated with cardiovascular risk factor profile in youth with type 1 diabetes. 
  • Sugar-sweetened beverage intake and cancer recurrence and survival in CALGB 89803 (Alliance). 
  • The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits? 
  • The association of sugar-sweetened beverage consumption and inadequate physical activity with overweight and obesity in school-going children and adolescents in Pakistan. 
  • The intestinal lymph fistula model--a novel approach to study ghrelin secretion. 
  • The public health and economic benefits of taxing sugar-sweetened beverages. 
  • U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. 
  • Using the lymph fistula rat model to study the potentiation of GIP secretion by the ingestion of fat and glucose. 
  • Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.