Food Industry
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Subject Areas on Research
- A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done.
- A review of environmental influences on food choices.
- A test of different menu labeling presentations.
- An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children.
- Are 'competitive foods' sold at school making our children fat?
- Baby food industry lobbies WHO on breast feeding advice.
- Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?
- Building infrastructure to document the U.S. food stream.
- Can government regulate portion sizes?
- Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada.
- Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
- Creating healthy food and eating environments: policy and environmental approaches.
- Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
- Front-of-package nutrition labeling--an abuse of trust by the food industry?
- Government intervention and the nation's diet: the slippery slope of inaction.
- Industry progress to market a healthful diet to American children and adolescents.
- Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.
- Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.
- Mortality and Health Outcomes in North Carolina Communities Located in Close Proximity to Hog Concentrated Animal Feeding Operations.
- Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit.
- Obesity and public policy.
- Obesity: a public health approach.
- Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.
- Pop musicians boycott Nestlé promotion.
- Portion sizes and beyond--government's legal authority to regulate food-industry practices.
- Predicting support for restricting food marketing to youth.
- Public policy and obesity: the need to marry science with advocacy.
- Redefining "child-directed advertising" to reduce unhealthy television food advertising.
- Response of the food and beverage industry to the obesity threat.
- The food industry and self-regulation: standards to promote success and to avoid public health failures.
- The food industry's solution to the obesity epidemic: take a walk.
- The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.
- The impact of subgroup type and subgroup configurational properties on work team performance.
- The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?
- The trans-fat ban--food regulation and long-term health.
- Thinking forward: the quicksand of appeasing the food industry.
- Work related injuries in small scale commercial fishing.