Peanut Hypersensitivity
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Subject Areas on Research
- A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response.
- Acquired peanut hypersensitivity after transfusion.
- Adjuvanted Immunotherapy Approaches for Peanut Allergy.
- Clinical characteristics of peanut-allergic children: recent changes.
- Clinical efficacy and immune regulation with peanut oral immunotherapy.
- Diacylglycerol kinase ζ deficiency in a non-CD4(+) T-cell compartment leads to increased peanut hypersensitivity.
- Early Peanut Protein Introduction in Clinical Practice.
- Effect of endotoxin and alum adjuvant vaccine on peanut allergy.
- Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice.
- Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.
- Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.
- Nasal peanut+ CpG immunotherapy enhances peanut-specific IFN-γ in Th2 cells and IL-10 in non-Th2 cells in mice.
- Preparation and Analysis of Peanut Flour Used in Oral Immunotherapy Clinical Trials.
- Safety of a peanut oral immunotherapy protocol in children with peanut allergy.
- Safety of open food challenges in the office setting.
- Sublingual versus oral immunotherapy for peanut-allergic children: a retrospective comparison.
- Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy.
- Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: modulation of sensitization and utility in a truncated immunotherapy regimen in mice.
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Keywords of People
- Zhong, Xiaoping, Professor of Pediatrics, Immunology